Bell Heir’s BBQ, a new takeout-focused barbecue and comfort food eatery that will open February 3 in Chicago’s South Side.
Located at at 704 W. 47th St. in the Canaryville/Fuller Park neighborhood, Bell Heir’s BBQ is owned by Tyris Bell, who along with his brother Chef Darnell Reed, opened the acclaimed Luella’s Southern Kitchen in Chicago’s Lincoln Square.
Now, having managed Luella’s for the past eight years, Tyris has followed his passion for barbecue with this new casual concept.
Designed primarily as a takeout restaurant, the venue will feature signature dishes including Rib Tips and Houston-style Barbecue Turkey Legs.
Bell knows that barbecue brings people together.
The menu is designed for at-home family dining just like he enjoyed with his parents, Stephanie and Anthony Bell, and 5 siblings.
Guests can order in-person, by phone, or online and bring the food home for a delicious family-style meal.
The menu features two sections: main dishes and sides.
The signature dish is a Rib Tip Dinner served with Fries ($16.99); a large order of smoked rib tips served wet.
Another standout is the Rib Tips & Chicken Combo ($21.99) featuring a large order of rib tips served with 4 fried chicken wings.
A unique dish is the Slagel Farms Smoked BBQ Turkey Leg ($16.99), a Houston-style creation smothered with baked Mac ‘n Cheese.
Fried chicken lovers will enjoy the Fried Chicken Wings with Fries, brined and battered chicken wings served with fries and barbecue sauce, available in a 3-piece ($4.99) or 6-piece portion ($9.99).
Brisket and burger lovers will rejoice at the unique BBQ Brisket Cheeseburger with Fried Pickles and Fries ($16.99), featuring the best of both worlds: two 4oz Slagel Farms ground beef patties topped with BBQ Brisket, cheese, and fried pickles, and served with Fries.
Another brisket lover’s favorite is the BBQ Brisket Mac ‘n Cheese ($14.99) a hefty portion of gooey baked mac ‘n cheese smothered with savory BBQ Brisket.
Take your fries to a new level with the Smothered Fries with Cheese and choice of Pulled Pork or BBQ Brisket ($14.99), topped with jalapenos and drizzled with barbecue sauce.
Pizza is always a favorite and Bell Heir’s BBQ offers two unique varieties, served whole or by the slice: BBQ Brisket Pizza ($29.99/$6.99slice), Pepperoni ($24.99/$4.99slice) and Sausage Pizza ($24.99/$4.99slice).
If pulled pork is your passion, choose the Nachos with a choice of BBQ Brisket or Pulled Pork ($14.99) featuring fried-to-order tortillas layered with cheese, jalapenos, and housemade barbecue sauce.
Side dishes ($5 each) include Coleslaw in a creamy vinegar sauce; Baked Mac ‘n Cheese; Fries drizzled with BBQ sauce and topped with jalapenos; Fried Pickles, and BBQ Baked Beans.
As a takeout-focused restaurant—limited seating is available—Bell Heir’s BBQ encourages guests to bring the food home for a delicious family-style meal.
Guests are encouraged to spread the word by posing for selfies in front of the wall-sized Bell Heir’s BBQ logo.
For more information, visit https://bellheirsbbq.com.