Acre 41 is thrilled to announce it has launched a new menu, bringing upscale steakhouse cuisine to the Campus District.
The restaurant, situated adjacent to The Otis Hotel lobby, will be transformed into a contemporary steakhouse featuring USDA prime steaks, including a 36-ounce tomahawk ribeye, comfort-food favorites and elevated classic dishes that go the “extra acre,” giving Longhorns a prime dining option right by campus.
Guests will be able to enjoy signature steaks that will now be the focus of the restaurant.
Featured menu items include the Acre Style Filet with lump crab, asparagus, and black truffle béarnaise, the Texas Style Filet with brown butter, crawfish and red wine jus, and classic cuts like filets, ribeyes, and New York strip steaks.
To enhance the dining experience, guests can opt for “Extra Acre” toppings like hollandaise, black truffle béarnaise and creamy horseradish to add to any steak for an additional cost.
Other menu highlights include Acre 41’s specials: Iron Skillet Cornbread, Blue Crab & Artichoke Dip, Faroe King Salmon, Belly-ON Pork Chop, Elote Street Corn, and more.
To complement the new culinary offerings, Acre 41 has also launched a new beverage menu.
This carefully crafted selection features both signature cocktails and mocktails including: the Strawberry Mule (strawberry and mint-infused vodka, ginger beer and lime), the Southern Hospitality (Tanteo jalapeno-infused tequila, blood orange liqueur, agave and cucumber), Acre 41 Signature Old Fashioned, Espresso Martini, and Smoked Manhattan, along with mocktails the Blue Jay (blueberry, mint, vanilla, lemon, lime and ginger beer) and the Campus Sundown (strawberry, basil, lime and Topo Chico).
Acre 41 is open for breakfast Monday through Friday, from 7 to 11 AM, lunch Monday through Friday, from 11 AM to 2 PM, dinner daily from 5 to 10 PM, and brunch on Saturday and Sunday, from 7 AM to 2 PM.