This month’s Sakuraco box explores the rich food culture and craftsmanship of Kyushu, Japan’s southernmost main island. Known for their historic trade routes, volcanic terrain, and deep cultural traditions, Kyushu’s seven prefectures include Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and Kagoshima.
Each region brings distinct flavours rooted in their local ingredients and techniques. From fragrant tea grown in the south to traditional sweets inspired by local fruits and historical influences, this box highlights the variety and depth of Kyushu’s culinary identity.
Chiran Ryokucha (Kagoshima)
A fragrant green tea with mellow sweetness and a rich aroma.
Gyokuro Chocolate Wafer (Fukuoka)
A crisp layered treat featuring high-grade Yame gyokuro green tea and chocolate.
Nagasaki Honey Castella (Nagasaki)
Moist sponge cake made using traditional methods, with a delicate sweetness and fine crumb.
Amaou Strawberry Crunch (Fukuoka)
Chocolate-covered bites made with locally grown Amaou strawberries from Fukuoka.
Tsuru no Sato Marshmallow (Saga)
Fluffy marshmallow with yellow bean paste at the centre, inspired by regional cranes.
Kuzukiri (Aichi)
Traditional arrowroot noodles served chilled with brown sugar syrup, enjoyed as a summer dessert.
Black Sesame Taiko (Kumamoto)
Crisp discs of black sesame and roasted nuts coated in honey glaze.
Kokuto Donuts (Kumamoto)
Brown sugar donuts made with Okinawan kokuto for a soft, mildly sweet bite.
Kumamoto Watermelon Gummies (Kumamoto)
Juicy, soft gummies inspired by local watermelon varieties.
Issa Senbei (Fukuoka)
Green tea-flavoured rice crackers with a crisp texture and nostalgic flavour.
Kyushu Soy Sauce Arare (Fukuoka)
Bite-sized rice crackers made with a sweet and savoury soy glaze.
Wasabi Pistachios (Kumamoto)
Lightly spicy pistachios coated in wasabi powder for a zesty finish.
Wakasa Lacquer Chopsticks (Fukui)
Hand-decorated chopsticks crafted using traditional lacquerware techniques.
This box offers a glimpse into Kyushu’s culinary heritage, shaped by its terrain, trade, and timeless dedication to craftsmanship. From fragrant tea to regionally inspired sweets, each piece tells a story of place and tradition.