Thanksgiving in Seattle might mean brunch with a view of Elliott Bay, dinner in a Capitol Hill dining room or a turkey meal picked up on the way home. This guide rounds up Seattle’s holiday dinners, brunches and takeout options, whether you’re making a reservation or letting a local kitchen handle the turkey and sides.
Thanksgiving in America this year is Thursday, November 26, 2026.
Thanksgiving Seattle 2026: Restaurant Offerings
This list is not exhaustive and will be updated as information becomes available. If your favourite restaurant is not listed, contact them directly to ask about their Thanksgiving offerings.
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Goldfinch Tavern at Four Seasons Hotel Seattle is serving a three-course Pacific Northwest Thanksgiving dinner from noon to 8 PM.
- Price: $165 for adults and $70 for children ages 5 to 12.
- Menu: Starters include Caramelized Onion Quiche, Dungeness Crab Deviled Eggs and Baby Kale Caesar. Entrée choices are Herb-Roasted Turkey, Slow-Roasted Prime Rib or Salmon. Dessert is Pecan Sticky Toffee Madeleine Pudding, Pumpkin Pie Custard or Apple Crumble à la Mode.
Four Seasons Hotel Seattle Thanksgiving Buffet is being served in the hotel ballroom from 11:30 AM to 5 PM, with Elliott Bay views and options for larger groups.
- Price: $165 for adults, $70 for children ages 5 to 12 and $35 for children ages 3 to 4.
- Menu: Carving stations feature Turkey, Prime Rib and Salmon, accompanied by seafood, cheese, charcuterie, Roasted Butternut Squash Salad, Dungeness Crab Deviled Eggs, Creamy Mushroom Soup, Buttermilk Mashed Potatoes, Roasted Foraged Mushrooms and Cornbread Stuffing. Desserts include Maple Butter Bars, Apple Crumble Pie and Vanilla Pecan Tart.
Alder & Ash is serving a three-course Thanksgiving dinner with an optional Fireside Old Fashioned.
- Price: $75 per person.
- Menu: Roasted Butternut Squash Soup or Winter Citrus and Pomegranate Salad, followed by Turkey Roulade with Chestnut and Chicken Apple Sausage Stuffing, Mashed Potatoes, Gravy, Green Beans and Cranberry Sauce. Dessert is Pumpkin Pie with Whipped Cream.
Charlotte Restaurant & Lounge is serving a three-course Thanksgiving menu followed by a dessert buffet from 2 PM to 7 PM. Dinner is $130 for adults and $45 for children 12 and younger, plus a 20% service charge and 10.55% sales tax.
Shuckers Oyster Bar at Fairmont Olympic Hotel is serving a four-course Thanksgiving dinner from 1 PM to 8 PM. Wine and cocktail pairings are available for $50, and a take-home turkey feast can be ordered for four or eight guests.
- Price: $98 for adults and $60 for children ages 5 to 12, plus tax and 23% automatic gratuity.
- Menu: Sourdough and Whipped Butter, Clam Chowder, and Fall Kale Salad are followed by Citrus-Brined Turkey, Grilled Halibut or Butternut Squash Risotto. Dessert is White Chocolate Pumpkin Cheesecake with Molasses Cookie and Cranberries.
Grappa is offering a four-course Thanksgiving dinner with a two-and-a-half-hour seating limit.
- Price: $95 per person, plus tax and gratuity.
- Menu: Begin with Butternut Squash Soup, Lobster Bisque, Autumn Salad or Caesar Salad. Roasted Turkey is served family-style, followed by a choice of Prime Rib, Maine Lobster Risotto, Zucchini Linguine or Wagyu Filet. Dessert is Flourless Chocolate Cake, Tiramisu, Gelato or Sorbet.
STELLA at Hotel Sorrento is serving a $95 Thanksgiving dinner featuring traditional dishes and Italian-influenced selections. An optional wine tasting is available for $65.
Salt Harvest is offering an à la carte breakfast followed by a four-course, family-style Thanksgiving feast. Dinner is $135 for adults and $55 for children, with an optional holiday wine pairing available for $75.
BluWater Bistro, Leschi is offering both a three-course Thanksgiving dinner and family meals to take home.
- Dine-In: The meal is $59.95 for adults and $24 for children younger than 12. Choose Butternut Squash Soup or Holiday Salad, followed by Prime Rib, Turkey or Ham with traditional accompaniments and Pumpkin Pie.
- Takeout: Family meals serve six or more and include Whole Turkey or Bone-In Prime Rib, salads, Mashed Potatoes, Stuffing, a bottle of wine and Pumpkin Pie.
Polar Bar at the Arctic Club Hotel is serving a three-course Thanksgiving dinner that includes a glass of red or white wine.
- Price: $65 per person.
- Menu: Butternut Squash Soup or Caesar Salad, followed by Roasted Turkey with Gravy, Stuffing, Yams, Sweet Potatoes and Cranberry Sauce. Dessert is Pumpkin Pie or an Ice Cream Sundae.
Water Grill (Bellevue) is serving a three-course Thanksgiving menu throughout the day, alongside their full menu.
- Price: $75 for adults and $26 for children younger than 12.
- Menu: Clam Chowder or Mixed Organic Greens, followed by Roasted Diestel Family Ranch Turkey with Yukon Gold Mashed Potatoes, Cranberry Sauce, Sourdough Apple-Celery Stuffing and Turkey Gravy. Dessert is Pumpkin Cheesecake or Caramel Bread Pudding.