Thanksgiving in San Diego might mean brunch overlooking the bay, dinner in the Gaslamp Quarter or a walk along the coast in La Jolla before heading home for turkey. This guide rounds up holiday dinners, brunches and turkey-to-go options in and around San Diego.
Thanksgiving in America this year is Thursday, November 26, 2026.
Thanksgiving San Diego 2026: Restaurant Offerings
This list is not exhaustive and will be updated as information becomes available. If your favourite restaurant is not listed, contact them directly to ask about their Thanksgiving offerings.
Restaurants and businesses interested in being featured can review the submission guidelines.
barleymash is offering three-course and two-course Thanksgiving dinners, a casual Barley Bowl and two holiday cocktails. Dinner service begins at 3 PM.
- Price: The three-course dinner is $57, the two-course dinner is $46, and the children’s plate with dessert is $30. The Barley Bowl is $20, and each holiday cocktail is $16.
- Menu: The three-course meal begins with Butternut Squash Soup, Caesar Salad or House Salad, followed by Turkey Roulade with Stuffing, Habanero Cranberry Sauce, Vegetable Casserole, Cornbread Muffin and Garlic Mashed Potatoes with Wild Turkey Gravy. Dessert is Dutch Crunch Apple Pie or Pumpkin Cheesecake. The Barley Bowl combines Chicken Tenders, Garlic Mashed Potatoes, Wild Turkey Gravy, Roasted Sweet Corn and Three Cheese. Cocktails include the Pumpkin Spice Perk Up and Chai Daddy.
Duck Dive is serving two Thanksgiving dinner options while collecting canned goods for a local food pantry. The restaurant opens at 10 AM, with dinner service beginning at 11 AM.
- Price: $43 for the Traditional Turkey Dinner and $52 for the Prime Rib Dinner.
- Menu: The Turkey Dinner includes Turkey, Mashed Potatoes, Stuffing, Seasonal Vegetables, Cranberry Sauce and Pumpkin Pie. The Prime Rib Dinner includes Prime Rib with Horseradish Cream, Mashed Potatoes, Seasonal Vegetables and Pumpkin Pie.
Spill the Beans is bringing back the Stuffing Pandesal Bagel for $4.20 with Cranberry Habanero Cream Cheese for an additional $1. The bagel incorporates carrots, onion, celery and herbs into a Filipino-style Pandesal, while the cream cheese combines cranberry sauce with habanero. The pairing is available throughout November at the Gaslamp, Seaport Village, Mission Valley, Ocean Beach and Pacific Beach locations.
Romanella Cucina Romana is serving a three-course prix fixe menu combining traditional Thanksgiving food with Italian dishes.
- Price: $55.95 per person.
- Menu: Choose Pumpkin Soup, Burrata Caprese or Oxtail Meatballs, followed by Turkey with traditional accompaniments, Pumpkin Ravioli, Spaghetti Carbonara or Pappardelle Bolognese. Dessert is Apple Pie or Tiramisu.
Callie Restaurant is preparing a four-course, family-style Thanksgiving feast from 1 PM to 7:30 PM. Dinner is $110 for adults and $50 for children 10 and younger. Every guest receives a Turkey Sandwich to take home, while optional wine and non-alcoholic pairings are available for $65 and $55.
Cosmopolitan Restaurant is hosting a Thanksgiving buffet in their Old Town garden courtyard.
- Price: $93.60 for adults and $31.20 for children.
- Menu: Prime Rib and Roast Turkey carving stations, seasonal salads, Pumpkin Bisque, traditional side dishes, seafood, a Harvest Cheese Board, pies, cobblers and assorted sweets.
Paradisaea (La Jolla) is serving a $130 seasonal Thanksgiving dinner featuring the restaurant’s interpretations of familiar holiday flavours.
C-Level is offering a three-course Thanksgiving meal with waterfront views.
- Price: $99.95 per person.
- Menu: Entrée choices include Diestel Farms Free-Range Turkey, an Eight-Ounce Filet Mignon or Black and White Sesame-Crusted Tuna. Apple Crisp is offered for dessert.
Fleurette is serving a four-course prix fixe menu from 1 PM to 7:30 PM. The meal is $125 for adults and $50 for children, and every guest receives a Turkey Sandwich to take home. Optional wine and non-alcoholic pairings are available for $70 and $60.
Herb & Wood is preparing a four-course Thanksgiving dinner with shared side dishes.
- Price: $98 for adults and $38 for children 12 and younger.
- Menu: Courses include choices such as Little Gem Salad, Hamachi, Beef Tartare, Caramelized Leek Soup, Pork Belly and Spicy Baja Shrimp. Main courses are Turkey, Filet Mignon, Seabass or Fried Cauliflower, accompanied by Mashed Potatoes, Green Beans, Gravy, Cranberry Sauce, Stuffing and Parker House Rolls. Dessert is Pumpkin Tart or Spiced Olive Oil Cake.
King’s Fish House, Mission Valley is serving a three-course Thanksgiving menu alongside their full menu.
- Price: $55 for adults and $19 for children younger than 12.
- Menu: Clam Chowder or Mixed Organic Greens, followed by Roasted Turkey with Garlic Mashed Potatoes, Cranberry Sauce, Sourdough Apple-Celery Stuffing and Turkey Gravy. Dessert is Pumpkin Cheesecake or Old-Fashioned Chocolate Cake.
The Marine Room is serving a four-course Thanksgiving prix fixe menu from 1 PM to 8 PM, with a separate children’s menu available. Dinner is $165 for adults and $65 for children, excluding tax and service charge.
Le Coq is serving a four-course Thanksgiving dinner with bread service and family-style side dishes.
- Price: $98 for adults and $38 for children 12 and younger.
- Menu: Choices include Celery Salad, Tuna Crudo, Steak Tartare, Shrimp, Pho French Onion Soup and Asian Pear Toast. Main courses are Lamb Chops, Turkey Roulade, Trout Almondine or Parisian Gnocchi, accompanied by Pomme Purée, Green Beans and Roasted Mushrooms. Dessert is Chocolate Mousse or Vanilla Cream Mousse Bar.