Starbucks Canada has introduced a new way to customize spring drinks with Cherry Cream Cold Foam, adding a seasonal twist to fan-favourite beverages. Though not officially on the menu, this trending addition—tied to the viral “Cherry Coded” aesthetic—has caught on quickly with customers sharing their go-to combos.
One popular pairing is the Iced Mocha with Cherry Cream Cold Foam. To order it, ask for an Iced Caffè Mocha, no whipped cream, with Cherry Cream Cold Foam and a Cherry Crunch Sweet Topping.
Other cherry-forward customizations include adding Cherry Cream Cold Foam to a Vanilla Sweet Cream Cold Brew or mixing cherry powder into a Strawberry Acai Lemonade Refresher (hold the strawberries).
These drink hacks are part of a growing trend that blends nostalgic flavours with new textures and seasonal updates.