Thanksgiving in Nashville can mean a hotel brunch Downtown, dinner in Germantown or a prepared turkey feast shared at home. This guide rounds up Thanksgiving dinners, brunches and turkey-to-go options across Music City, whether you’re visiting for the long weekend or gathering with family nearby.
Thanksgiving in America this year is Thursday, November 26, 2026.
Thanksgiving Nashville 2026: Restaurant Offerings
This list is not exhaustive and will be updated as information becomes available. If your favourite restaurant is not listed, contact them directly to ask about their Thanksgiving offerings.
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Pelato Nashville will serve their full Italian menu alongside festive Thanksgiving specials.
Harper’s is preparing a three-course Thanksgiving dinner centred around a traditional turkey plate.
- Price: $70 per person
- Menu: French onion soup or Caesar salad, followed by turkey breast with turkey-leg stuffing, mashed potatoes, green beans, sweet potato casserole, cranberry sauce and mushroom gravy. Butter cake completes the meal.
Luogo will serve an annual four-course prix fixe dinner combining Thanksgiving favourites with restaurant specials. Dinner is $95 for adults and $45 for children 10 and under.
Sadie’s is hosting a Thanksgiving buffet with Mediterranean-inspired dishes, holiday favourites and carved meats.
- Price: $49 for adults and $20 for children 12 and under
- Menu: Offerings include whipped feta, pomegranate salmon, prime rib and roasted turkey.
The Finch Nashville will serve a three-course Thanksgiving meal with traditional turkey and seasonal accompaniments.
- Price: $70 per person
- Menu: Soup or house salad, followed by turkey with stuffing, mashed potatoes, gravy, Brussels sprouts, sweet potato hash, cranberry sauce and a roll. Dessert is pumpkin cheesecake.
Zaytinya Nashville is presenting Thanksgiving through a Mediterranean lens with seasonal mezze and a family-style main course.
- Price: $85 for adults and $40 for children 12 and under
- Menu: Butternut squash hummus, baba ganoush and other mezze precede family-style turkey with gravy, stuffing and traditional fixings, followed by shared desserts.
The Sicilian Butcher Nashville is serving a four-course Italian-American Thanksgiving dinner.
- Price: $65 per person
- Menu: Garlic bread and artichokes, baked anelletti with short ribs, and turkey with Marsala demi-glace, sausage stuffing and sweet potatoes. Pecan pie cannoli is served for dessert.
Church and Union Nashville will offer a special three-course Thanksgiving dinner for $65 per adult and $30 per child 12 and under.
The Mockingbird Nashville is serving a family-style holiday meal with turkey and a vegetarian main-course option.
- Price: $60 for adults and $25 for children
- Menu: Parker House rolls, beet salad, carrot-anise soup, turkey or stuffed squash, green beans, mashed potatoes, stuffing and cranberry sauce. Pumpkin cake follows for dessert.
Yolan will offer Thanksgiving brunch from November 26 to 29 with Italian-inspired holiday dishes and brunch staples.
- Menu: Turkey pot pie, Italian cream cake, buttermilk pancakes, short rib hash, pastries, espresso drinks and cocktails.
Ophelia’s Pizza + Bar is hosting a Thanksgiving buffet for $65 per adult and $30 per child 12 and under.
Marsh House will serve a four-course Thanksgiving prix fixe dinner, with pricing based on the selected entrée and an optional wine pairing.
Ella’s on 2nd is laying out an Italian-American Thanksgiving buffet with turkey, ham, pasta, seasonal sides and desserts.
- Price: $75 for adults and $40 for children ages 5 to 12
- Menu: Shrimp cocktail, salads and focaccia; turkey, ham, meatballs and baked ziti; traditional sides; and pumpkin pie, apple pie, tiramisu and chocolate pecan pie.
Twenty First Nashville will offer a four-course chef’s tasting menu for $69, alongside a limited à la carte menu.
Blue Aster is serving a three-course dinner with turkey and several alternative entrées.
- Price: $105 per person
- Menu: Starter options include truffle croquettes, pumpkin soup, seasonal greens, agnolotti and lamb meatballs. Entrées include turkey, short rib, trout, pork chop, cabbage or a filet skewer, followed by a choice of two composed desserts featuring either chocolate and hazelnut or pumpkin and mascarpone.