National Lobster Day is coming up on September 25th, and what better way to celebrate than indulging in delicious lobster dishes at some of the finest restaurants? Whether you’re in Brooklyn, Manhattan, or across the Hudson River in Weehawken, these NYC dining spots offer a variety of lobster-inspired dishes that will satisfy any seafood lover.
Psaraki: Greek Lobster Delights on the Brooklyn Waterfront
For those seeking a traditional Greek lobster experience, Psaraki is the perfect destination. Located on the Brooklyn Waterfront near Domino Park, Psaraki offers stunning views of the Manhattan skyline and the Brooklyn Bridge, creating a serene yet lively atmosphere.
Psaraki’s menu, inspired by founder James Paloumbis, includes homemade Greek dishes that capture the essence of family recipes. Lobster lovers can enjoy the Lobster Pasta, prepared with cherry tomatoes and scallions, or the Seafood Tower, which features lobster, lump crab meat, jumbo shrimp, and oysters.
Le Tout Va Bien: Classic French Lobster Dishes in Hell’s Kitchen
In the heart of the theatre district, Le Tout Va Bien offers a taste of authentic French comfort food with a few standout lobster options. Established in 1949, this charming French restaurant has maintained its vintage feel while updating its menu under new ownership.
Lobster dishes at Le Tout Va Bien include the Caesar de Homard & Crevettes, a brunch favorite with lobster and shrimp, and the Lobster & Shrimp Croissant, a delicious option for a relaxed brunch. For dinner, the Lobster Mac N’ Cheese combines lobster meat with truffled cream and cheddar cheese.
Blu on the Hudson: Seafood-Centric Dining with Lobster Specials
If you’re looking for a dining experience just outside of Manhattan, Blu on the Hudson in Weehawken is the place to go. This waterfront restaurant offers breathtaking views of the Hudson River and the Manhattan skyline, making it an ideal spot for a special occasion.
Executive Chef J.C. Ortega has crafted a seafood-focused menu that includes several lobster dishes. The Chilled Maine Lobster with avocado-yuzu aioli and orange dressing is a refreshing option, while the Blu Roll combines Bluefin Tuna with spicy lobster and avocado for a unique twist. For a heartier meal, try the Lobster Fra Diavolo, featuring a spicy four-hour tomato sauce and fresh basil.