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Express Lunch at Reflections The Garden Terrace, Vancouver

Reflections The Garden Terrace at Rosewood Hotel Georgia offers Pacific Northwest cuisine with influences from Vancouver’s different food cultures.

Express Lunch at Reflections The Garden Terrace Vancouver

Greenery, wood finishes and a retractable glass roof give the restaurant a garden setting for dining throughout the year.

Express Lunch at Reflections The Garden Terrace Vancouver

We visited for their Express Lunch, priced at $25 per person for one entrée and one beverage from a selected menu. The entrée choices are Mixed Greens; Burrata with Burnt Oranges; Mediterranean Bowl; Spicy Calabrese Flatbread; Maíz Dorado Flatbread and Lamb Keftedes. For drinks, guests can choose house red or white wine, a zero-proof cocktail, a soft drink, coffee or tea.

Express Lunch at Reflections The Garden Terrace Vancouver
Express Lunch at Reflections The Garden Terrace Vancouver

We tried the Maíz Dorado Flatbread, which had sweet charred corn and melted Manchego, with some heat from the guajillo chilli. I enjoyed the fresh tomato and avocado on top. The toasted pepitas added crunch, and the crust was browned around the edges.

With the Lamb Keftedes, I liked having enough tzatziki underneath to eat with each piece of lamb. The tangy yoghurt and salty feta worked well with the juicy, tender meat. A little sweetness from the pomegranate came through between bites.

The Lobster Dumplings were a separate starter addition to our lunch. They had crispy bottoms and came in a XO broth, with ginger and smoked chilli oil adding some warmth. There was a good amount of sweet, juicy lobster incorporated into the filling.

For drinks, we enjoyed Zero Hotel Georgia which was tart and lightly floral, with a little almond sweetness from the orgeat. The egg-white foam gave it a soft texture

Our other non-alcoholic drink, the Moroccan Mojito, was more minty and citrusy.

Express Lunch at Reflections The Garden Terrace Vancouver

Finishing off a solid lunch, we had the Mango Passionfruit Pavlova, with sweet meringue, tart fruit and soft coconut jelly. I liked getting the jelly and fruit together with a piece of meringue.

Express Lunch at Reflections The Garden Terrace Vancouver

The Black Sesame Basque Cheesecake is a newer addition to the dessert menu and it was creamy with a nutty sesame flavour. I enjoyed it with the pineapple ginger yuzu compote, which brought some tartness to each bite.

Reflections The Garden Terrace
Rosewood Hotel Georgia, Fourth Floor
801 West Georgia Street, Vancouver, BC.

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