Atlantis Paradise Island announces the opening of FIELDTRIP, the highly acclaimed fast-casual rice bowl shop created by James Beard Foundation Award-winning Chef JJ Johnson. Internationally recognized for his innovative approach to African Caribbean cuisine, Chef JJ Johnson is the culinary force behind FIELDTRIP, one of the only fast casual restaurants ever highlighted as Esquire’s “America’s Best New Restaurants” (2020).
After his sold-out, buzzy events at the inaugural Nassau Paradise Island Wine & Food Festival and Table Takeover Series, Chef JJ permanently joins the resort’s rapidly growing portfolio of internationally recognized chefs, including Michael White (Paranza), Nobu Matsuhisa (Nobu), José Andrés (Fish) and Alon Shaya (Silan).
Celebrated for his barrier-breaking cuisine inspired by the Caribbean flavors of his upbringing, Chef JJ is also a James Beard Foundation Award-winning author and TV personality. In addition to being nominated by the James Beard Foundation nine times, he has been recognized by Forbes 30 Under 30 and Nation’s Restaurant News Power List, among other accolades.
Harlem-born with three popular locations in New York City, FIELDTRIP utilizes sustainable ingredients to create flavorful and diverse dining experiences centered around rice. FIELDTRIP at Atlantis Paradise Island will feature global flavors, with a spotlight on heirloom grains. The rice bowls are paired perfectly with hearty vegetables and proteins including locally sourced seafood.
FIELDTRIP is part of the significant developments within the resort’s dining collection, timed with Atlantis commemorating the 25th anniversary of its iconic Royal Towers and the renovation of the Atlantis Casino, Royal Tower guestrooms and more. The new restaurants, bars, and culinary programming solidify Atlantis Paradise Island as the culinary capital of the Caribbean and a must-visit destination in the Bahamas.
For more information about Atlantis Paradise Island please visit www.atlantisbahamas.com, or follow @atlantisbahamas and @NPIWFF.