I have put together a roundup of Valentine’s Day Vancouver 2024 (BC Canada) special offerings by restaurants, hotels and businesses. You can find some ideas for Valentine’s Day (or weekend) dinner below and I have included the menus whenever available.
Valentine’s Day is Wednesday, February 14, 2024.
Please reach out to me [email protected] if you are a restaurant/business that wants to be featured. Provide all the details of your holiday offering in your message to me. For faster processing, please provide me a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
Valentine’s Day Vancouver 2024 Restaurant & Hotel Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
Bar Corso
Bar Corso is offering a 7-course meal for $75 per person on Valentine’s Day. They are also offering Valentine’s Day drinks menu from February 4 to 14.
The Lobby Restaurant & Lounge
The Lobby Restaurant & Lounge will be offering a specially curated Four Course Menu priced at $89 this Valentine’s Day. Enjoy dishes like Curry Butternut Squash Soup, Salmon Tataki, Bacon-Wrapped Filet Mignon, Sakura Pork Tenderloin, Pan-Seared Alaskan Black Cod, and delectable desserts such as the Blackberry and Rose Tartlet, the Rose Panna Cotta and more! Elevate your experience with our Sommelier Featured Wines, available by the glass or bottle, to complement the exquisite flavours.
Pier 7 Restaurant & Bar
Indulge in a memorable dining experience with Pier 7’s Three Course Valentine’s Day menu. Start with enticing appetizers like Scallop Crudo, Charcuterie, and Prawn Cocktail. Savour exquisite mains such as Marinated Sablefish, Filet Bordelaise, Pesto Crème Pappardelle, and round off your meal with sweet desserts like Hazelnut Torte and more!
Tutto Restaurant & Bar
Celebrate love at Tutto Restaurant & Bar this Valentine’s Day with a delectable menu designed to ignite romance. Indulge in a Lobster Saffron Risotto for $55, Surf and Turf for $62, and Chocolate Lovers Dessert for $22. Enhance your experience with Tutto’s extensive wine list, where each dish is expertly paired with a carefully selected wine. Join us for an unforgettable dining experience that captures the essence of love and exquisite flavors.
P2B Bistro & Bar
Step into romance at P2B Bistro & Bar this Valentine’s with a curated $79 per person menu, available from Feb 9–14. Explore appetizers like Oyster Rockefeller or Pork Belly and Scallops. Indulge in mains like Filet Mignon Oscar, Smoked Sable Fish, or Black Truffle and Porcini Wellington. Conclude with the decadence of Red Berry Cheesecake or opt for the Vegan Chocolate Torte. Secure your spot for an unforgettable dining experience as we set the stage for a memorable Valentine’s celebration.
SUYO Modern Peruvian
Chef Ricardo Valverde and team at SUYO are thrilled to be offering a one-night-only tasting menu appropriately named ‘Tasting Menu Del Amor’ in celebration of Valentine’s Day – or, as it’s referred to in many Latin American countries: Dia del Amor y la Amistad (“Day of Love and Friendship”). The eight-course tasting menu includes a flavourful Ceviche Amoroso, Veel Cheek Tacos and a collection of Mignardises featuring Matcha Macarons and a Chocolate Passion dessert. 2 staggered seating options, 5:00 p.m. – 5:30 p.m. | 7:30 p.m. – 8:30 p.m. $249, + tax & gratuity, with beverage pairings available for purchase.
Mon Paris Patisserie
Melt hearts and captivate taste buds with timeless symbols of love from Mon Paris Pâtisserie (Burnaby) this Valentine’s Day. Mon Paris pastry chef and owner, Elena Krasnova, presents a heartwarming collection of nostalgic chocolate creations and delightful cakes, available for pre-order starting February 1. In addition to her exquisite chocolate bonbons, delicate macarons, and decadent cakes, Elena has reintroduced gal-pal favourites—the chocolate High-Heel Shoe and Louis Vuitton Bag—along with new edible gifts designed specifically for sweethearts. From the grandeur of heart-shaped cakes to the artistry of ‘Potted Roses’ crafted entirely from chocolate and the endearing ‘Bee Mine’ chocolate characters, Mon Paris continues to embrace indulgence with its exquisite and thoughtfully designed treats, destined to leave a lasting impression.
Seasons in the Park
At Seasons in the Park, guests can cozy up and celebrate with that special someone by savouring a three-course prix-fixe feast for $89 per person plus tax and gratuity.
Teahouse in Stanley Park
Across town at Teahouse in Stanley Park, lovers can mark the occasion and bask in long, lingering glances over a three-course set menu for $89 per person.
The Sandbar
On Granville Island, lovers can take a romantic stroll before enjoying an intimate dinner together via a special menu at The Sandbar that showcases appetizers such as Wagyu Beef Carpaccio ($24), Crab & Prawn Cannelloni ($21) or Hoshi’s Special (dynamite roll with tempura prawn, salmon & tuna nigiri, $24); entrées that include Eight Hour Braised Beef Shortrib ($42), Lobster Bouillabaisse ($52) or Ratatouille Galette ($31); and dessert selections including Tiramisu ($13) and Chai-Spiced Pot de Crème ($13).
Cardero’s
Over on the edge of Coal Harbour, Cardero’s will cast a spell and tempt the palates of guests with special features that include appetizers like Lobster Bisque ($19), Crab and Shrimp Stuffed Mushrooms ($19.50) and a Wedge Salad ($15); Entrées such as Grilled Arctic Char ($39), Rigatoni alla Vodka ($31) and Braised Lamb Shank ($45); and decadent dessert selections Strawberry Shortcake ($13 and Torta Milano ($13).
Glowbal Restaurant
From 5 to 10 p.m. on Wednesday, February 14, Glowbal’s flagship restaurant is offering a three-course menu featuring a choice of Starter (Jumbo Prawn Cocktail, Foie Gras Pâté or Butternut Squash Soup), Entrée (Sea Bass, Grilled Spiced Ribeye or Roasted Mushroom Ravioli) and Dessert (Valentine’s Chocolate Tasting or Valentine’s Crêpe Cake) for $95 per person plus tax and gratuity. Guests can also enhance their Valentine’s Day dining experience by adding a Surf & Turf Platter for Two comprising a Tomahawk Steak and Butter-Poached Jumbo Prawns for an additional $30.
Glowbal will also feature a one-night-only à-la-carte menu showcasing appetizers like Fried Humboldt Calamari, SRF Wagyu Steak Tartare, Fresh Burrata Cheese; Entrées including Haida Gwaii Sablefish, Lobster Tagliatelle, and Chickpea Panisse; and gourmet add-ons such as Seared Foie Gras, Freshly Shaved Black Truffle, Herb-Garlic Sautéed Prawns and Hokkaido Scallops.
Black + Blue/The Roof
The Valentine’s Day offerings at Black+Blue and The Roof include an exclusive Valentine’s Dinner for Twofor $250 plus tax and gratuity that includes a glass of Champagne and a single rose in addition to a sumptuous three-course feast featuring a Tableside Caesar Salad (crisp romaine, Parmiggiano-Reggiano, lemon & anchovy dressing, brioche croutons), Beef Wellington (mashed potatoes, seasonal vegetables, truffle jus)and Paris-Brest (pâte à choux, vanilla-rose whipped ganache, raspberry coulis) for dessert.
Beyond the Valentine’s Day set menu, the restaurant will also tempt the desires of guests and set the mood for romance with menu highlights such as a Chilled Seafood Platter (King Crab, Fresh Oysters, Prawn Cocktail, Atlantic Lobster, Dungeness Crab, Marinated Mussels & Clams, Lemon Cocktail Sauce, Marie Rose, Mignonette and Horseradish) for $250 plus tax as well as Raw Oysters on the half shell for $24 (½ dozen) or $46 (dozen), a Jumbo Shrimp Cocktail for $31 and an array of gourmet starters, classic sides and choice Canadian Prime and Japanese cuts of beef that include New York Striploins, Tenderloins, Ribeyes and Cowboy Ribeyes.
The Flying Pig (Yaletown and Olympic Village)
Feel the love in the air with The Flying Pig’s special Valentine’s Day Lover’s Platter – $100 available on Feb 14th. The Lover’s Platter includes: two classes of Fiol Prosecco, AAA Alberta Stripling with brandy peppercorn sauce, Jumbo Tiger Prawns with sauce provençale, Atlantic Lobster Risotto with charred broccolini, baby heirloom tomato and arugula salad and Chocolate Dipped Strawberries.
Gringo
Gringo is offering a Valentine’s Dinner for 2.
Smitty’s Oyster House
Smitty’s Oyster House is offering Valentine’s Day specials.
Five Sails
From February 9th through 14th, Five Sails will showcase a five-course feast for $160 per person plus tax and gratuity that features an amuse-bouche (warm savoury custard with salmon roe & chive) followed by Yellowfin Tuna ‘Rose’ (pickled winter radish, citrus-Champagne vinaigrette), Lobster Bisque (seared Pacific scallop, egg yolk gel), Truffle Ravioli (Comté cheese, winter truffle, caramelized shallot), Fraser Valley Duck Breast(caramelized endive tarte tatin, fig marmalade, Lillooet honey-pickled mustard seeds, jus) and a sweet finishing note of Red Velvet (buttermilk whipped ganache, sponge cake, kirsch & cream cheese Chantilly).
Ophelia and Monarca
On Wednesday February 14th, Chef Francisco has put together a special three-course menu for Ophelia and Monarca, the menu is $85 per person. Reservations for both locations are highly recommended.
Fable Kitchen
Celebrate Valentine’s Day at Fable Kitchen with a curated pre fixe three course dinner for $60 per person, reservation is available online.
B House (Richmond and Commercial Drive locations)
Chef/Owner Hung Nguyen has created a special menu for two ($55 per person) that’s available on Wednesday, February 14th. Start with Yellow Fin Tuna Tartar with citrus soy marinated tuna, green onion, sesame seeds, avocado, tobiko and taro chips; Surf and Turf Platter for two with AAA Top Sirloin, Blacken Steelhead Trout, Butter Roasted Lobster Tail and rosemary roasted baby potatoes, seasonal vegetables, red wine peppercorn sauce and cucumber feshca; Dessert, the Sweet Duo with homemade Molten Brownie, Mascarpone Raisin Bread Pudding. In addition to the special menu, enjoy different Valentine’s Day inspired cocktails with your sweetheart.
Forage Restaurant
Join them on February 14th for a special Valentine’s Day menu from Chef Craig Sung. Indulge in a four-course meal with bubbles on arrival and cocktails to set the mood. Reservations are available now.
C|Prime
Extend your Valentine’s Day celebrations, Chef Behshad Zolnasr has created two Valentine’s Day Menus (a la carte and a set menu for two) that are available from February 14th until February 17th.
Coast
Coast will mark the occasion and cater to surf and turf aficionados by showcasing a Valentine’s Day Sharing Menu Wednesday, February 14 from 3 to 10:30 p.m. for $100 per person plus tax (with optional wine pairings also available for $40 per person plus tax).
Italian Kitchen
It’s all amore at Italian Kitchen Wednesday, February 14 as the cozy downtown hotspot offers timeless à-la-carte classic dishes as well as a Valentine’s Feature Menu for $114 per person plus tax and gratuity.
Riley’s Fish & Steak
The culinary team at Riley’s conjures up the Valentine’s Magic on Wednesday, February 14 from X to X p.m. with à la carte offerings showcasing the best of land and sea as well as a four-course set menu for $125 per person plus tax and gratuity.
The set menu showcases an appetizer of Butternut Squash Soup (brown butter, black truffle, crème fraîche, sage); second course choice of Wagyu Beef Tartare (caviar, horseradish aioli, rösti, crispy caper), Salmon Gravlax (dill mustard, orange, heirloom tomato, farmer greens) or Burrata & Prosciutto (honey grilled pears, basil, arugula, almond, crostini); entrée choice of: Australian Wagyu Striploin (black truffle mashed potato, brandy mushroom sauce, roasted Brussels sprouts) or Butter-Poached Atlantic Lobster (potato gnocchi, roasted parsnip cherry tomato confit, lobster cream) and Pavlova (lime crème fraîche, French meringue, mint, fresh berry compote).
Guests can also enhance their Valentine’s Day dinner experience with an entrée upgrade of Sea Bass Wellington for Two (caramelized puff pastry, truffle and wild mushroom duxelles, salmon roe, asparagus, beurre blanc) for $40.
Trattoria
Both Trattoria locations are embracing the ‘sharing is caring’ mindset on Wednesday, February 14 and presenting romantic repasts for two that include a Surf & Turf Platter of Veal Loin Chop, Seared Scallopsand Garlic Butter Prawns served with Milanese risotto, honey glazed carrots, carbonara and zucchini-mozzarella fritters for $120 plus tax and gratuity in addition to a dolce dessert course Chocolate Fondue for Two (Gianduja chocolate sauce, strawberries, fruit skewers, house-made marshmallow, sponge cake) for $15 plus tax and gratuity.
MOTT32
Share a toast to everlasting love at the opulent Mott 32, where its red leather interior sets the scene for a romantic evening. An enchanting Valentine’s Day special features extravagant dishes including a decadent Lobster Har Gow Dim Sum and Alaskan King Crab Meat Fried Rice with Black Truffle. Finished with Rose & Valrhona White Chocolate Pannacotta.
Jungle Room
Jungle Room is offering Valentine’s Day features and cocktails from February 12 – February 18. Featuring decadent dishes including a Scallop & Gold Gyoza and creamy Rose Hip Creme Brulee the dishes are complemented by signature cocktails including a citrusy Lucia’s Ruby and a boozy, coconut-infused Versailles.
Sushi MAHANA
Chef Hiroshi at Sushi MAHANA has transformed a beloved Japanese confection into a mouthwatering Negitoro Monaka appetizer, combining two delicate mochi wafers with premium fatty tuna and creamy tofu dressing for a harmonious union of flavours and textures. Also on the menu: Unagi and Karasumi, a rich and satisfying pairing of grilled eel and Japanese bottarga on uni rice; and our signature Wagyu beef sushi, served with decadent snow crab sauce. ebruary 9, 10, 13, & 14. 2 staggered seating options, 5:30 p.m. & 8:00 p.m. $250 per person.
Water St Cafe
Love is in the air at Water St Cafe, celebrate in their romantic dining room for a special Valentine’s Day feast. Choose between a 4-course dinner for $79 or a 7-course menu for $149, featuring decadent menu options including Lobster Bisque or a hardy Surf & Turf.
Angus T
For something small and sweet, Angus T will offer a special Valentine’s Day croissant with the flavours of dark chocolate and raspberry, adorned with a pink heart for that special someone.
Ancora Falsecreek
Executive Chef Sebastian Delgado has prepared an extravagant five-course menu “A Nikkei Valentine’s” ($175 per person) for Valentine’s Day at Ancora Falsecreek, featuring the restaurant’s signature Nikkei flavours. Guests will be delighted by beautiful dishes such as Duo Nikkei Nigiri to start, Tiradito or Carpaccio, Tortelloni, and Ajo Blanco or Pepian. The sweet finish is a Yuzu-Strawberry dessert with yuzu curd, merengue and strawberry sorbet.
The Farmhouse
Enjoy the cozy and welcoming dining room and a delicious four-course tasting menu “San Valentino: A Rustic Valentine’s Dinner” ($98 per person) for the perfect Valentine’s dinner date at The Farmhouse. For an additional cost ($77 per person), patrons can also enjoy wine pairings and a glass of champagne. Start off with a Andreas Bartel champagne and appetizer: Chilled Lobster Salad. The pasta on the menu is Bucatini Cacio e Pepe, followed by Espresso-rubbed Beef Tenderloin as a main. Diners will finish the meal with a delicious Rosé Cheesecake. Accompanying the special meal are wines from a variety of regions in Italy and France, sure to accompany the dishes perfectly. This experience is available February 14, 2024. Reservations can be made by calling 604-260-2477 or booking online.
Cibo Trattoria
The team at Cibo are ensuring that love will be celebrated with romantic Valentine’s Day menu “Amore Dinner”. The multicourse meal ($75 per person) begins with a Crispy Artichoke Salad, Bisque Soup or Baby Octopus. Three options will be available for mains as well such as Crispy Duck Breast, Ricotta Stuffed Ravioli or Pan Seared Scallops & Prawns. Dessert comes in the form of Chocolate Mousse or Fresh Berries: marsala zabaglione. This experience is available February 14, 2024. Reservations can be made by calling 604-602-9570 or booking online.
Ancora Ambleside
Enjoy spectacular views at Ambleside with a three-course menu “A Nikkei Valentine’s” ($90 per person) created by Head Chef Stan Chang, offered for a week long from February 10th to 17th. Guests will begin with a Causa Trio or Escargot Cap. Next is Duck Confit or Halibut Tagliatelle. End the meal with a decadent Raspberry Mousse or Chicago Cheesecake. This experience is available February 10 to 17th, 2024. Reservations can be made by calling 604-926-0287 or booking online.
Hawksworth Restaurant
Celebrate your love at Hawksworth Restaurant with a delectable Chef’s Tasting Menu. Reservations deposit is priced at $25 per person.
Le Crocodile Restaurant
On February 14th, Le Crocodile will have 2 seatings with a set menu for everyone. Reservation deposit is priced at $95 per person.
Dachi
Join Dachi and enjoy their 4-course Valentine’s tasting menu this February 14th. They’ll have a special themed cocktail list alongside optional pairings of some of their most loved and unique natural wines. Each ticket, priced at $79 per person, is for the 4-course tasting menu. Due to the nature of this menu, we may not be able to accommodate any allergies.
Black Walnut
Black Walnut is featuring a Valentine’s Day set menu. Details are not yet available, but $20 per person will secure your reservation for the evening.
Folke
Celebrate an evening of love at Folke! They are offering a special tasting menu in an intimate setting. Please note, they are unable to accommodate dietary restrictions for this event. A credit card hold is required for this evening, in the event of a no show or a late cancellation within 24 hours, $50 per person will be charged.
Don at Kitsilano
Don at Kitsilano is taking reservations for February 9 to 13 for Valentine’s Day celebrations.
Coquette Brasserie
Coquette Brasserie is offering a French 7-course sharing menu for two at $85 per person.
Chi
Chi is offering a special 7-course plant-based menu on Valentine’s Day for $85 per person.
The Stable House
The Stable House is serving a set menu on Valentine’s Day priced at $75 per person.
Gary’s
Gary’s is serving a 6-course set-menu for $95 per person.
H Tasting Lounge at The Westin Bayshore
H Tasting Lounge at The Westin Bayshore is offering a winter patio experience featuring translucent domes adorned in Alpine and celestial-inspired embellishments. Each dome boasts panoramic glass paneling, sliding glass doors and a crescent-shaped sitting area for up to 6 guests. A minimum $200 spending is required per dome for Valentine’s Day lunch. They are also offering a 6-course dinner menu inside their translucent patio domes for $300 per person.
Bacchus Restaurant & Lounge
Bacchus Restaurant & Lounge is offering a 4-course dinner menu for $175 per person.
Bartholomew
Bartholomew is offering their regular menu and some unique cocktails and food features for Valentine’s Day.
Moltaqa Moroccan
Moltaqa Moroccan is serving a 5-course tasting menu for $105 per person on Valentine’s Day.
Per Se Social Corner
Per Se Social Corner is taking reservations for Valentine’s Day. They are offering their a la carte menu as well as a feature menu.
Acquafarina
Acquafarina is serving a tasting menu on Valentine’s Day for $199 per person.
Water St. Cafe – 2nd Floor Gastown
Water St. Cafe – 2nd Floor is offering a Valentine’s Day 4-course dinner menu priced at $79 per person.
They are also offering a 7-course tasting menu for $149 per person.
Juke Fried Chicken
Juke’s OG Fried Chicken Bouquets are back! Each bouquet comes with eight pieces of classic gluten-free fried chicken wrapped in decorative paper and packaging with a custom card for love notes. Limited quantities available, so don’t wait to claim your bouquet for your love bird; presale is live now. Bouquets will be available for pick-up at Juke on February 14 from 11:00am to 6:00pm. To sweeten the deal, add the Juke X BETA5 Birds & The Bees Collab Bar to your bouquet, back for a limited time only.
Anh and Chi
Anh and Chi is serving a 4-course set menu for $65 per person. Reservations are available for the dining room and the patio.
The Observatory on Grouse Mountain
The Observatory (North Vancouver) is serving a 5-course tasting menu for $195 per person.
Nook Restaurant – Shipyards
Nook Restaurant (North Vancouver) is taking reservations for Valentine’s Day.
Mnimes Restaurant & Bar
Mnimes Restaurant & Bar is offering a 4-course menu for dinner on Valentine’s Day priced at $60 per person. Optional wine pairings are priced at $25 per person. Reservations can be made for either 5 pm to 7 pm.
Tap Restaurant
Tap Restaurant (Surrey) is serving a 3-course menu on Valentine’s Day for $95 per person.
Tojo’s Restaurant
Tojo’s Restaurant is offering 2 multi-course Omakase menus priced at $220 and $330 per person.
Showcase Restaurant & Bar
Showcase Restaurant & Bar is serving a multi-course menu priced at $85 per person.
Diva at the Met – Metropolitan Hotel Vancouver
Diva at the Met is serving a 4-course dinner for $110 per person.
Dockside Restaurant
Dockside Restaurant is serving a 3-course dinner menu priced at $128 per person.
Dahlia Restaurant and Cocktail Bar
AZUR Legacy Collection Hotel Executive Chef Shyam Longani will write a recipe for romance at Dahlia by featuring a three-course Valentine’s Day Dinner Menu for two that offers a choice of appetizer and entrée and a Chocolate Cake Duo with vanilla gelato, Chantilly cream, butterscotch and red velvet as a decadent dessert course to end the evening.
Also available throughout February, the AZUR Legacy Collection Hotel’s Post-Holiday Relaxation Package offers a made-to-order romantic respite or Galentine’s Day celebration for two in the heart of Downtown Vancouver and includes: an upgrade to an opulent Soaker Tub Room or Suite; two complimentary cocktails and a $100 voucher for Dahlia for use anytime during or after the stay (*reservations still required for Valentine’s Day dinner); complimentary in-room movie; 50% off valet parking; and a late check-out to let guests linger a little longer in the AZUR’s luxurious surroundings.
ARC Restaurant
ARC Restaurant is serving a special Valentine’s Day dinner priced at $99 per person.
L’Abattoir Restaurant
L’Abattoir Restaurant is offering a 5-course prix-fixe menu for $181.25 per person. Optional wine pairings or non-alcoholic pairings are available.
Zarak by Afghan Kitchen
Zarak by Afghan Kitchen is serving a 4-course prix-fixe Afghan-inspired menu for $99 per person.
Fanny Bay Oyster Bar & Shellfish Market
Fanny Bay Oyster Bar & Shellfish Market is setting the mood for romance with Valentine’s Day food and drink features available at the Michelin-recommended dining destination as well as a net full of fresh-daily catches for at-home chefs to prepare from its retail market (762 Cambie Street).
From February 14 to 18, Head Chef Tommy Shorthouse will treat Valentine’s Day diners to a romantic repast via à-la-carte creations that include an appetizer of Beet-Cured Salmon Carpaccio (pickled shallots, capers, lemon crème fraîche, dill, trout roe, toasted brioche), entrée of Shrimp and Scallop Ricotta Gnocchi (asparagus, confit tomato, vin blanc, herbs) and dessert course of Layered Pavlova with raspberries, strawberries, rose syrup and mint.
The expert shucking team at the downtown dining destination will also delight and intrigue guests with one of the city’s best selections of West and East Coast oysters on the half shell ($3.50 ea. or a Shucker’s Dozen selection for $40) and raw bar specialties including caviar with house accompaniments, geoduck sashimi and seasonal uni, cold cracked Dungeness crab and signature ‘Seacuterie Boards’ to share comprising a choice of five-piece Jumbo Shrimp Cocktail, Smoked Scallops, Smoked Albacore Tuna Crudo, Smoked Ekone Mussels or Sliced Smoked Steelhead Trout with accoutrements.
Behind the bar, the Fanny Bay team will stir the senses with a comprehensive list of Old and New World wine, bubbles and Champagne and an array of signature and classic cocktails, including the Valentine’s Day feature ‘EmpressHer’ — a take on the French 75 that showcases Empress gin and hibiscus for $14.
Top of Vancouver Revolving Restaurant
Top of Vancouver Revolving Restaurant is serving a 3-course set menu priced at $175 per person.
Temper Chocolate & Pastry
The cupids at Temper Chocolate & Pastry (West Vancouver) are drawing back their bowstrings and helping people hit their targets this February via a new collection of Valentine’s-themed creations now available at the beloved West Vancouver café, bakery and chocolatier.
The full lineup of delectably decadent Valentine’s Day offerings from Temper comprises:
- Edible Heart Showpieces, filled with an assortment of chocolates in small ($25) or large ($35) sizes;
- Individual Chocolates in colourful strawberry & crème, Cinnamon, Dulcey and 70% dark chocolate selections ($2.25 ea.);
- Signature Temper Chocolate Boxes, featuring assortments of individual chocolates and specialty heart chocolates available in 4-piece ($12), 6-piece ($18), 9-piece ($26), 16-piece ($38) and 28-piece ($62) sizes;
- Strawberry Cremeux Tarts with vanilla mascarpone mousse ($9 ea.);
- Heart-Shaped Chocolate Frictures in dark-chocolate lips & milk-chocolate heart shapes ($5 ea.);
- Heart-shaped Peppermint Patties ($5.25 ea.);
- Individual Heart-Shaped Linzer Cookies filled with raspberry jam, ($4.25 ea.).
Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar is serving a 4-course set menu priced at $160 per person.
Botanist
Botanist is serving a 6-course tasting menu for $178. Optional premium wine pairing are available for $220 per person. Savour dishes such as the Cheese Fondue, Uni Risotto, and Beef Tenderloin, while ending the evening on a sweet note with the Dark Chocolate Marquise.
Kissa Tanto
Kissa Tanto is serving a set menu priced at $200 per person.
Provence Marinaside
Provence Marinaside is offering a 6-course prix-fixe menu priced at $135 per person, optional wine pairing for $65 per person.
Mèreon
New Ambleside brunch hotspot Mèreon is turning the lights down low and setting the mood for romance by hosting an exclusive pop-up prix-fixe Valentine’s Day dinner menu at 5 p.m. on Wednesday, February 14 at 1479 Clyde Avenue.
Available by reservation only, Mèreon’s Valentine’s Day pop-up dinner allows guests to sample the intimate ambiance and signature sense of hospitality at the newly opened French-inspired bistro and enjoy a choice of appetizer, entrée and dessert for $65 per person plus tax and gratuity with optional beverage pairings and à-la-carte wine, Champagne and cocktails also offered.
Hotel Getaways
Pinnacle Hotel Downtown Vancouver
Indulge in a Romantic Valentine’s Weekend Getaway with at Pinnacle Hotel Downtown Vancouver. Available for stays February 9 – 14, 2024
- Overnight Accommodation for Two
- Three-Course Dinner for Two in P2B Restaurant ($185 value)
- Valentine’s Day Gift Basket (includes sparking wine, chocolates, date night suggestion cards & special gift)
Parq Vancouver
Parq Vancouver is turning the lights down low and setting the mood for romance with an array of special features to celebrate Valentine’s Day throughout the downtown Vancouver stay-and-play destination (39 Smithe Street) this February that include:
From Friday, Feb. 2 until Sunday, Feb. 18, Parq Casino gets into the romantic spirits and stirs the senses by shaking up the Pink Lady cocktail (London Dry gin, fresh lemon juice, grenadine, simple syrup, egg white) for $16 at the Centre Bar and Lotus Lounge.
Guests looking to pair their play with a little stay can also take advantage of a special package that ups the ante for overnights at The DOUGLAS Autograph Collection or JW Marriott by adding complimentary daily parking and $50 in free play vouchers for no additional charge. The ‘Stay and Play’ Package is available and can be reserved online by using the promotional code KPK or by calling 1-800-228-9290 and using the same code.
D/6 Bar and Lounge
D/6 Bar and Lounge will aim to set hearts ablaze and help guests get wrapped up in new romantic entanglements with a ‘Single or Mingle’ event that allows guests to choose from three colour-coded wristbands — red (taken), yellow (cautiously optimistic) or green (single and ready to mingle) — before partaking in a fun and flirty game of Twister.
Guests not into being tied down or tangled up can partake in table and giant board games and retro video games as well as free ‘Drinking & Drawing’ sessions with an onsite caricature artist while enjoying a list of feature cocktails that include ‘The Victoria’s Secret Made for Two’ (Grey Goose pear, Empress 1908, pomegranate, Mionetto Piccolo) for $38.
BC Kitchen
25Dates Vancouver will turn up the heat in the BC Kitchen by hosting a ‘Love on the Fast Track’ speed dating session from 7 to 9:30 p.m. on Valentine’s Night that will put participants through the paces on a dozen five-minute dates to try and meet their perfect match.
Guests will be split into two groups — a ‘New Beginnings’ group for men and women aged 28 to 43 and a ‘Forever & Ever’ group for men aged 40-55 and women aged 39-49 — with all participants receiving a voucher for a welcome drink later that night at D/6 Bar & Lounge.
Honey Salt
Honey Salt will write a recipe for romance on Weds., February 14 with a special Set Menu that offers lovers a four-course feast for the senses for $88 per person plus tax and gratuity with optional wine pairings available.
Guests can also add a ‘Big Hugs’ package containing one half-dozen red roses and a five-piece box of Honey Salt chocolate truffles for $60 or the ‘Romance Package’ that includes a bottle of Mionetto Orange Label Prosecco along with the roses and truffles for $125. As a bonus, the Valentine’s Dinner Set Menu is offered for just $75 per person plus tax and gratuity when guests also order the Romance Package.
The Victor
The Victor will let love reign on Tues, February 13 and Weds., February 14 when it features a four-course, prix-fixe menu for $145 per person plus tax and gratuity with optional wine pairings in addition to its full dinner and sushi menus.
Romance will be in the air during the Valentine’s Night Service when local vocal group The Agency Singers take centre stage at the steakhouse and seafood hotspot to perform timeless classics and new standards from 6:30 to 9:30 p.m.
Feature cocktails concocted for the special occasion on offer both nights include ‘Love From The First Scoop’ (Ketel One grapefruit and rosé, select aperitivo, red vermouth, bubbles, sorbet), $21 and the ‘Lucky Luciano’ (St. Remy signature, Cloud House cold brew rum, amaro, coffee bitters), $23.
Guests can further sweeten their Valentine’s Day experience by opting to have a ‘Romance Package’ containing a half-dozen chocolate-covered strawberries and a bottle of bubbly (Mionetto Prosecco $89, Mionetto ‘Prestige’ $90, Veuve Cliquot Ponsardin Champagne $199 or Veuve Cliquot Rosé Champagne $259) waiting at their table upon arrival, or chocolate strawberries on their own for $32.
Things to Do
Pacific Institute of Culinary Arts
Pacific Institute of Culinary Arts is offering a Valentine Chocolate Making Workshop on Saturday, February 10th, from 10 AM to 2 PM. Led by the renowned master chocolatier, Chef Patrice, this hands-on class promises an unforgettable experience for chocolate enthusiasts. Participants will delve into the world of chocolate craftsmanship, learning how to create a heart-shaped chocolate box filled with exquisite handmade chocolate truffle bonbons. Chef Patrice will also share the secrets behind crafting delightful chocolate paste roses, because, as he says, “You can’t eat flowers!”
I hope that you found some inspiration in this list and wish you Happy Valentine’s Day!
This list is put together through my own research and from businesses reaching out to me. Check back later as I update the offerings in this post.