January 22 marks the Lunar New Year for Chinese and Asian communities world-wide.
The day celebrates the beginning of the lunar calendar, and many Canadians partake in the vibrant festivities.
According to Wine Growers Canada, China is the largest export market for Canada’s Icewine industry.
To honour both countries’ love of authentic Icewine, below are some top Icewine products and one Icewine-based cocktail to help ring in the Lunar New Year.
Jackson-Triggs Riesling Icewine
An inviting dessert wine that displays harmonious layers of baked apples, apricot, and peaches, the Jackson-Triggs Reserve Riesling is a decadent Icewine perfect for celebrating the most special of moments.
With a rich mouthfeel balanced by a tight acidity, this Jackson-Triggs Icewine is a national treasure best paired with great company. $42.99.
Inniskillin Riesling Icewine
For a drink as complex and vibrant as the Lunar New Year celebrations, this Inniskillin Okanagan Riesling Icewine shows the elegance of tropical aromas and flavours of lemon and lime.
The good acidity of Riesling allows for a refreshing mouthfeel amid the many layers of flavours that unfold. $29.99.
Berry-Inn Season
Ingredients
- 3 oz. Inniskillin Vidal Icewine $49.95
- 6 raspberries
- 2 sprigs of tarragon
- ½ oz. lemon juice
- ½ oz. simple syrup (optional, based on taste)
Enjoy with crushed ice and garnish with raspberry and tarragon sprig.
Preparation
In a muddling glass, muddle the raspberries and tarragon, add the remaining ingredients, add ice, shake and strain over crushed ice into a rocks glass.