As the Fall season is upon us, here are a few cocktails and dishes in Miami that are perfect for the season. Here is where to taste the flavors of fall in Miami.
Coco Puffs Old Fashioned, Broken Shaker at Freehand Miami
In spirit of the season, sip on the fan-favorite Cocoa Puffs Old Fashioned; a Broken Shaker staple, the Cocoa Puffs Old Fashioned is carefully infused with High West Bourbon, High West Double Rye and Cocoa Puffs cereal, invoking a bitter yet sweet symphony for the taste buds.
Seamlessly blending the playful flavors of Cocoa Puffs with the rich, smoky notes of High West liquors, this sip is full of elegance and nostalgia, perfect for the Fall season.
Il Tradizionale at Bellini, Mr. C Miami- Coconut Grove
From the minds of Ignazio and Maggio Cipriani, delight in the Il Tradizionale, infused with Bourbon, Cocoua Liquer, Remy Martin, Sweet Vermouth & Angostura Bitters; this soul warming sip elegantly intertwines smoky, bittersweet, and velvety notes, perfect for a cozy Autumn night.
Negroni at Il Giardino, Mr. C Miami-Coconut Grove
Nestled in a lush garden oasis at the iconic Mr. C. Miami- Coconut Grove, Il Giardino, the property’s hidden gem eatery is the perfect spot to elevate your evening with light Italian bites and delightful cocktails.
Immerse your senses in the rich flavors of Il Giardino’s iconic Negroni, lovingly infused with Sipsmith Gin, Antica Formula Vermouth and Campari.
Aromatic, sweet and citrusy, this heartwarming yet refreshing libation is perfect for Autumn evenings in Miami’s historic Coconut Grove neighborhood.
Finesse Espresso Martini at Pink Taco
This Fall, sip in true rocker-chic style at Pink Taco, the iconic punk-fueled Mexican restaurant servin’ up tacos with an attitude since ‘99.
Invoke feelings of Fall and sip on the Finesso Espresso, infused with selvarey chocolate rum, caffe liqueur & disaronno velvet- this decadent caffeinated cocktail is silky smooth & subtly sweet.
Located in the heart of Miami Beach, where the local energy matches the restaurant’s high-spirited vibe, Pink Taco combines bold tastes with a lively atmosphere, making it the perfect place to cheers all season long.
Hoja De Maize Old Fashioned, Hoja Taqueria
Hoja Taqueria, the authentic Oaxacan-inspired eatery located inside Generator Miami, invites you to savor cool Fall evenings with carefully curated cocktails and bold-flavored Mexican bites. Envelop in the delightful flavors of the Hoja De Maize Old Fashioned, harmoniously infused with Montelobs Mezcal, El Tesoro Reposado, St. George Nola Coffee, Oaxaca Chocolate, Roasted Poblano & Chocolate biers. Sweet, strong, and zesty, this libation will be sure to invoke feelings of Fall. Full menu here, please credit Hoja Taqueria Miami.
Negrete, Baia Beach Club at Mondrian South Beach
Baia Beach Club, the tropical waterfront oasis located at the iconic Mondrian South Beach invites you to celebrate the change of seasons with heavenly cocktails, Mediterranean-inspired bites and breathtaking bayfront views.
To channel true Fall energy, sip on the Eleven:Eleven; elegance meets balance with the smooth notes of Bullet Bourbon, nutty flavors of Amaretto, and zesty hints of Aromatic Bitters. Cozy yet refreshing, this sip is more than just a drink, it’s an invitation to savor the city’s skyline and end a delightful Autumn day in Miami.
Ristretto Martini, Monterrey Bar at The Standard Spa, Miami Beach
Indulge in the carefully crafted Ristretto Martini, a new take on the classic espresso martini.
Truman vodka is layered with Germain-Robin VSOP, rose nutmeg, and aromatics and topped with the star of the show, the fig cordial espresso, to create a blend of fall flavors.
The deep and rich flavors of fig and nutmeg blend with a symphony of rich coffee notes, a hint of chocolate, and a touch of sweetness create a comforting embrace for your taste buds this season.
No Longer Taken For Granted, Bar Central at SLS South Beach
Located in the iconic SLS South Beach Hotel, Bar Central offers a flavor filled cocktail menu in a chic and breezy outdoor setting. For the perfect sip of autumn, Bar Central’s No Longer Taken For Granted features the rich flavors of Bulleit Bourbon and oloroso sherry, infused with passion fruit, and topped with seasonal cinnamon and citrus ashes, creating a delectable fall cocktail.
Autumnal flavors harmonize with sweet citrus to craft a fall taste with a Florida inspired twist.
Jessica Rabbit, Greystone Jazz Bar at Hotel Greystone
Located within the iconic art deco Hotel Greystone, Greystone Jazz Bar pairs creative and classic cocktails with crystal cut glassware and moody candlelight to the perfect fall night destination.
Indulge in fall flavors with Greystone Jazz Bar’s Jessica Rabbit cocktail – inspired by the infamously spiced “Carrot Cake,” this elevated seasonal cocktail balances sweet and salty flavors flawlessly.
With Carrot Juice as the base, the Jessica Rabbit cocktail is a beautiful blend of Basil Hayden’s Bourbon, Ginger Syrup and Ground Nutmeg, creating a compelling combination of fall’s favorite flavors.
Vegan Pumpkin Pie, Market at EDITION, The Miami Beach EDITION
Envelop your taste buds in the autumnal flavors of MARKET at EDITION’s Vegan Pumpkin Pie.
From the mind of Michelin Star Chef Jean- Georges Vongerichten, MARKET’s signature pumpkin pie creation is lovingly crafted with a luscious base of pumpkin & squash puree, spiced with hints of nutmeg, cinnamon & brown sugar and served with a fluff of whipped cream.
Sweet, silky and golden, this culinary confection will be sure to invoke feelings of Fall.
Black Truffle and Fontina Cheese Pizza at MATADOR ROOM, The Miami Beach EDITION
Creamy, rich flavors of Fontina cheese meet earthy notes of black truffle, served on a bed of freshly baked golden pizza dough, each mouthwatering bite welcomes the senses to the mellow flavors of Fall.
Savory, satisfying and soulwarming- this dish is an ode to the season. Inspired by its rich history and 1950s glamour, the world-renowned MATADOR ROOM is the perfect place to dine in elegance this Fall season.
Delicata Squash at Baia Beach Club, Mondrian South Beach
Indulge in the unique flavors of Fall with the Delicata Squash, a loving creation made with roasted delicata squash, tzatziki, harissa, almond butter and drizzled with honey.
Simple yet savory, this delicate dish welcomes the taste buds to Fall in the Mediterranean.
Tagliardi “al Tartufo Nero di Norcia”, Bellini at Mr. C Miami- Coconut Grove
From the minds of Ignazio and Maggio Cipriani, Bellini’s renowned authentic Italian cuisine brings a contemporary edge to much-loved traditional favorites, as well as features classic Cipriani dishes.
In spirit of the season, savor the decadent Tagliardi “al Tartufo Nero di Norcia”, exquisitely crafted with creamy truffle cheese sauce, parmesan cheese and topped with freshly shaved black truffle; this indulgent creation is rich in flavor, light in texture and euphorically delicious, perfect for sweater weather.
Griot & Pikliz, 27 Restaurant & Bar at Freehand Miami
Inspired by the flavors of the Caribbean, the fan-favorite Griot & Pikliz at 27 Restaurant is a staple dish for Fall in Miami. Crispy Pork Shoulder is beautifully balanced with the subtle tang of spicy slaw, creating a hearty, zesty and unforgettable dish, perfect for Autumn.
Sweet Potato Tostada, Hoja Taqueria at Generator Miami
Autumn flavors meet classic Oaxacan cuisine with the Sweet Potato Tostada; koji sweet potato, avocado puree, almond cream and salsa morita come together for a harmonious bite, served on a fresh corn tostada for a warm, salty crunch.
With the restaurant’s ethos focused on respecting one of the most precious ingredients in Mexican culture, corn, Fall is the ideal time to dine at Hoja Taqueria.
Squash Blossom Quesadilla and Tarta de Camote at Serena, Moxy Miami South Beach
Savor the flavors of autumn with Serena’s Squash Blossom Quesadilla.
This delectable fall dish seamlessly combines earthy tastes of squash with velvety textures of melted cheese all blended together in a perfectly crispy tortilla.
Taste the warmth and richness of the season when you enjoy Serena’s Tarta de Camote, a harmonious blend of candied sweet potato tart, sweet cheese, pecan shortbread cookie crust, pecan brittle ice cream, and topped with a spiced piloncillo syrup.
Enjoy autumnal flavors with a Mexican flair this fall at Serena.
Pantone, at Elcielo, SLS South Beach
Elcielo’s Pantone pays homage to the warm and inviting colors of autumn with a golden yellow backdrop for the unique dessert.
Warm spiced pumpkin cake and graham crackers instantly transport your taste buds to fall, while mango textures, uchuva sorbet, and dehydrated starfruit give the dish a tropical twist.
Crafted with precision and culinary expertise, Elcielo’s seasonal-inspired Pantone is a journey for the taste buds to enjoy.