With warmer weather arriving, patios across Toronto are open and ready for daytime brunches, afternoon drinks, and evening dinners. From rooftop views in the Financial District to shaded terraces in neighbourhoods like St. Clair West, restaurants across the city are offering seasonal menus and outdoor seating to make the most of patio season.
Black+Blue Toronto features a 2,000 square-foot all-season patio designed by Navigate Design. Their weekday Lunch 45 menu, priced at $25, is structured for those with limited time. Other options include happy hour, Wellington Mondays, and a weekend brunch menu.
The Chase has reopened the rooftop patio, where guests can enjoy half-priced bubbles and oysters every Friday or order from the à la carte menu any day of the week. The patio offers views over Toronto’s financial district and is open for lunch and dinner Monday through Saturday.
EPOCH Bar & Kitchen Terrace at The Ritz-Carlton, Toronto, has launched their spring and summer menu on their terrace. The refreshed offerings reflect the season with local ingredients and a new cocktail list. Open daily for lunch, dinner, or evening drinks.
LANO has opened their patio for the first time this year. Located on the ground floor of The Ritz-Carlton Residences, LANO serves Northern Italian fare from morning through evening, with a mix of coffee, wine, and small plates.
Runway 06 will soon open their Pan-Am Patio in the Entertainment District. Known for globally influenced dishes and craft cocktails, the space functions as both a supper club and a casual outdoor dining area.
Pukka is preparing to open their patio on St. Clair West through the CaféTO program. The terrace will serve early bird menus, sommelier-selected wines, and spice-driven Indian dishes that reflect the neighbourhood’s dining culture.