South Florida’s zero-proof scene continues to evolve, offering plenty of creative options for those seeking sophisticated, alcohol-free beverages this January. We’ve rounded up some spots to enjoy a delicious zero-proof cocktail in South Florida.
Burlock Coast at The Ritz-Carlton, Fort Lauderdale serves the Cherry McCoy, a mix of fresh pineapple juice, black cherry, and fresh lemon juice, delivering a sweet and tangy option.
Sexy Fish Miami offers a thoughtful alcohol-free experience with its Unity menu, featuring twelve unique mocktails designed around core flavour profiles. Guests can select their preferred flavour focus, creating a mindful and tailored drinking experience. Standouts include the 0% ABV Pineapple, made with roasted pineapple soda, green pepper, banana, and chipotle, and the 0% ABV Sugar Snap Pea, blending Seedlip Garden 108, sugar snap pea, pear, jasmine, and verjus for a fresh, garden-inspired sip. For those preferring low alcohol content, the Cacao combines Low ABV Haku Vodka, Everleaf Marine, cacao, dark chocolate, vanilla, merlot, and bitter.
At AHU l MAR at DUA Miami, mocktail enthusiasts can enjoy the Blackberry Nojito. This refreshing drink combines house-made blackberry-clove syrup, fresh lime juice, mint, and club soda, offering a bright and balanced non-alcoholic option.
Rishtedar Miami offers creative mocktails inspired by Indian flavours. The Kamasutra blends passion fruit juice, green tea, ginger syrup, lemon juice, rose syrup, tonic water, seeds, and mint, while the Rasna combines red fruit tea, orange syrup, lemon juice, and tonic water, garnished with dried orange.
Daniels, A Florida Steakhouse offers two options: LA FRESCA, combining ginger, mint, and soda, and FULL OF PASSION, featuring passionfruit, soda, and vanilla.
At The Commodore in The Ritz-Carlton Coconut Grove, Miami, the Hornet blends cucumber, jalapeño, lime, and orange flower with a hint of spice, while Hand Over Fist features hibiscus, ginger, lime, and smoke.
At JARANA Peruvian Cuisine & Pisco Bar, the CHICHA MORADA blends purple corn, pineapple, and spices, while LA PAMPEÑA incorporates passionfruit, cranberry, lime, and iced rooibos tea. Other options include EL HUAYNO with pineapple, lime, and ginger, and EL TONDERO, featuring cucumber, lychee, soda, and mint.
MO Bar + Lounge at Mandarin Oriental, Miami offers the SHISO, combining shiso and passionfruit, and the ROOIBOS ICED TEA, showcasing South African rooibos.
UDON keeps things fresh with the Momo Spritz, blending Martini Bianco Vermouth N/A, London Essence White Peach & Jasmine Soda, and orange, while the Sawayaka combines The Pathfinder Spirit N/A and London Essence Indian Tonic Water.
At Pink Steak, guests can enjoy options like the Kiwi Mojito, Grapefruit Tonic, Pineapple Sour, and Sparkling Basil Lemonade, each offering distinct flavour profiles.
Finally, Sugarcane offers $9 mocktails, including the Spicy Mule, with jalapeño, ginger syrup, ginger beer, and fresh lime, the Lychee Palm, combining lychee juice, coconut milk, and ginger syrup, and the Limoncito, mixing mango purée, lime, and peppercorn syrup.
Abe & Louie’s is offering the New Year, New Zen Spritz which combines a ritual tequila alternative with cucumber, mint, lime, and zero-proof sparkling cava, while the Spice Trade Tonic blends ritual gin alternative, turmeric, black pepper, and grapefruit. A refreshing option, the Ginger Thyme Fizz, highlights spicy ginger, honey, lemon, and thyme.
Timpano Las Olas shares a similar zero-proof lineup to Abe & Louie’s, offering the New Year, New Zen Spritz, Spice Trade Tonic, and Ginger Thyme Fizz.
At Bodega Taqueria y Tequila, guests can sip on the Spiced Mule, featuring spiced ginger agave, lime juice, Seedlip Spiced, and ginger beer, garnished with a dehydrated lime wheel. The Garden Lemonade balances cucumber juice, lime, hot honey syrup, Seedlip Garden, and Sicilian lemonade.