Here is a roundup of where to dine during New York Fashion Week – September 2024 in Manhattan, Brooklyn and New Jersey.
Manhattan
HYUN: A Michelin-Recognized Wagyu BBQ Experience
HYUN, a Michelin-recognized Japanese wagyu beef Korean BBQ located near Koreatown, has introduced a streamlined dining experience with its “HYUN-makase” tasting menu, priced at $159 per person. This experience offers personalized one-on-one service, where guests are guided through a curated meal featuring 12 daily cuts of beef, such as ribeye, striploin, and short rib. The menu also includes a Marinated Wagyu course and an encore of guests’ favorite cuts. Diners are served house-made sides, with a-la-carte options available. A high-end international wine list, signature cocktails, Japanese sake, and Korean soju are available to complement the meal.
KRAAM: Thai Cuisine in NoMad
KRAAM, by Pongsathorn Thinnuch, formerly of JoJo by Jean-Georges and Hutong, is a newly opened Thai restaurant located on Fifth Avenue in NoMad. Recognized by Grubstreet as one of the best new Thai restaurants, KRAAM blends traditional Thai dishes with original recipes crafted from premium, locally sourced ingredients. Its elegant interior, featuring floor-to-ceiling windows, gold accents, and vintage porcelain, offers a chic yet cozy ambiance. The seasonally inspired menu is perfect for sharing, and the drink menu includes Sake, Soju, and a curated international wine list.
Le Tout Va Bien: A French Bistro Landmark
Le Tout Va Bien, Manhattan’s second oldest French bistro, located on West 51st Street, has recently reopened under the ownership of Vincent Caro, a native of Brittany, France. The revamped menu offers a mix of traditional French bistro fare and American classics. With a refreshed yet nostalgic interior, the restaurant features vintage posters and photographs of celebrity patrons like Frank Sinatra, alongside family portraits of the original owners. Le Tout Va Bien also boasts an outdoor patio ideal for people watching, and a back room perfect for private parties or events.
Heritage Grand Bakery, Restaurant & Pizza Bar
Heritage Grand, located in the heart of Midtown, just steps away from Bryant Park and the iconic New York Public Library, offers a Mediterranean-inspired menu with a focus on regenerative farming practices and in-house milling. The restaurant and bakery provide exceptional nutritional value and ease of digestibility. Heritage Grand Bakery offers coffee, pastries, breads, and grab-and-go options for breakfast and lunch. The restaurant is an ideal destination for all meal periods—breakfast, brunch, lunch, dinner, and late-night bites.
The Standard, East Village
The Standard, East Vilalge’s Café Standard is the perfect space to pop into to grab a quick bite at any time of day. Situated at the front of the property, make a quick pit stop in the Parisian inspired streetside bistro to grab a coffee or cocktail at the bar. Small bites or sweets are served streetside or tucked away in the the warm glow of the café’s interior.
SushiDelic: A Kawaii Sushi Experience
SushiDelic, located in the heart of Soho, is an immersive Japanese Kawaii restaurant experience designed by celebrated artist Sebastian Masuda. The restaurant features maximalist design with sizeable hanging cat sculptures named Tasty, Sassy, and Cute, suspended lipstick chandeliers, mirrored ceilings, rainbow flooring, and LED lighting. The menu includes both omakase and a la carte items, such as the signature Chirashi Parfait, a savory play on the French dessert. Each dish and cocktail is presented with a dash of cuteness, and Shochu and Sake-based cocktails are served in bespoke glassware.
NOFLEX NYC: A Hi-Tech Dining Experience
NOFLEX NYC, a concept born in Seoul by Next Dining USA, is a new media art lounge and restaurant spanning 6,300 square feet on 5th Avenue (30th St.) in NoMad. This maximalist-designed space mirrors Seoul’s vibrant nightlife with a 72-foot LED wall showcasing digital artwork, color-changing tables, and a custom state-of-the-art sound system. The menu features pan-Asian shared plates and craft cocktails, and the space turns into a media art lounge after dinner service, complete with table and bottle service.
Pineapple Club: A Vibrant Cocktail Bar
Pineapple Club, located in the East Village, is a lively restaurant bar owned by Nazar Hrab, Travis Odegard, and Matthew Sylvester. The cocktail program is the highlight, featuring contemporary tiki cocktails made from fresh produce and in-house preparations. Executive Chef Angel Cortes, an alum of Smith & Mills and Yves, offers globally inspired shareable plates and main dishes. The bi-level restaurant, designed by Roseanna Kegeyan of Kegeyan Interiors, features unique elements such as an open-duplex atrium dining room and pineapple-themed wallpaper.
Brooklyn
Restaurant Yuu: A Michelin-Starred Omakase Experience
Restaurant Yuu, located in the fashionable Little Tokyo District of Greenpoint, Brooklyn, was recently ranked #1 by Robb Report as Best New Restaurant in America 2024. The French 15-course omakase experience embodies the Japanese principle of omotenashi, offering a casual yet theatrical dining experience. Executive Chef-Owner Yuu Shimano and his team provide mindful service, and guests can enjoy mignardise creations by Executive Pastry Chef Masaki Takahashi in an intimate setting. Beverage and tea pairings are also available.
Psaraki: Traditional Urban Greek Dining
Psaraki, a traditional urban Greek restaurant on the Brooklyn waterfront, is the creation of James Paloumbis. It evokes the charm of seaside tavernas with breathtaking views of the Manhattan Skyline, Brooklyn Bridge, and Williamsburg Bridge. The menu features seasonally changing traditional Greek cuisine, with popular dishes like The Fisherman’s Table Experience and Psaraki Fish Chips. Guests can enjoy al fresco dining with a selection of Mediterranean wines and signature cocktails.
New Jersey
Blu on the Hudson: Waterfront Dining with a View
Blu on the Hudson offers a New York City-style dining experience on the waterfront in Weehawken, New Jersey. The restaurant features a bold seafood-centric menu by Executive Chef J.C. Ortega, complemented by a top-flight steak program and homemade pasta. The Beverage Program, curated by Beverage Director Jeremy Le Blanche, includes theatrical presentations and a global wine list. The patio provides spectacular views of the Hudson River and Manhattan skyline, perfect for al fresco dining.