March is Washington Wine Month and here are a few local dining experiences expertly paired with the finest Washington wines.
The Metropolitan Grill (Seattle, WA)
As one of just 93 restaurants worldwide to win Wine Spectator’s Grand Award six years consecutively since 2018, The Metropolitan Grill is the perfect choice for wine lovers to toast to Washington Wines! The celebration kicks-off with an exclusive wine class led by Wine Director, Chris Lara, on Saturday, March 2. The salute to Washington Wines will continue throughout the entire month, featuring a carefully curated selection of exceptional “lesser known” varieties to explore. The feature wine list can be viewed here.
Elliott’s Oyster House (Seattle, WA)
This Washington Wine Month, raise your glass at Elliott’s Oyster House, Seattle’s classic seafood house for almost 50 years on the waterfront at Pier 56. E3 Beverage Director, Amanda Reed, has handpicked a selection of wines tailored for all seafood aficionados, truly the perfect companion to Elliott’s Alaskan Crab or Blackened Pacific Rockfish. The feature wine list can be viewed here.
Lobster Shop (Tacoma, WA)
If you’re someone who loves the ocean’s and land’s bounty as much as a fine glass of wine, you’re in for a treat. Enjoy Lobster Shop’s spectacular views of Mount Rainier and the Olympics while sipping on one of the handpicked selection of wines tailored for any of Lobster Shop’s lobster dishes, or the prawn cocktail and scampi. The feature wine list can be viewed here.
Gather your friends and loved ones and raise a glass to Washington Wine Month, a month filled with great tastes and new discoveries.