As per the great Robin Leach, “Champagne wishes and caviar dreams.” Here’s a look at where to celebrate National Caviar Day in South Florida on July 18.
COTE Miami
COTE Miami is offering “Steak & Eggs” a play on the traditional American meal-favorite with hand-cut filet mignon tartare, Kaluga Royal Hybrid caviar and milk toast.
Caviar Cake, this silky, buttery creation and off-the-menu dish is crafted with the finest Golden Ossetra sturgeon caviar and is the perfect addition to any celebration.
Fiola Miami
Fiola Miami is offering Caviar “Carbonara”– Rye Fettuccine, Kaluga Schrenckii Caviar, Dill
Tuna Tartare With Kaluga Caviar – Pine Nuts, Lemon Oil, Calabrian Chili, Mint
Caviar Flight – Enjoy a taste from Fiola’s selection of delicate and exquisite caviar. Served with Blini & Quail Egg, Crème Fraiche, and Basil Oil. Kaluga Schrenckii 1 oz – Tasting Notes: Ocean Brine, Buttery; Royal Siberian Prestige 1 oz – Tasting Notes : Nutty, Nori, Honey; Royal Oscietra 1 oz Tasting Notes: Hazelnut, Butter, Urchin
Timpano Las Olas
Timpano Las Olas is offering Uni Alfredo – Prepared tableside at the reimagined Timpano Las Olas, over-the-top Parm to Table experience has guests yearning for more with made from scratch fettuccine is warmed up in a sizzling pan then tossed with pecorino romano and butter of parma in a parm wheel, then topped with fresh uni and Kaviari caviar and served on a Versace plate.
The New Schnitzel House
The New Schnitzel House’s Herring Cake features pickled herring as the star ingredient, delicately sliced and set in a gelatin base alongside smooth cream cheese, sweet onions and spicy horseradish. This combination is served on a classic English Oat Cracker tart topped with sliced chives and everything bagel chips. To make this dish truly unforgettable, it’s topped off with an ounce of luxurious caviar.