Check out this roundup of South Florida’s newest, lunches, Happy Hours and summer offerings.
Timpano Las Olas
Whether you’re confined to an office, or strolling about the town, Timpano’s newly launched Summer 2-course prix-fixe lunch offering is the perfect excuse for a mid-day meet up.
Available Monday – Friday from 11:30am – 3:00pm and priced at $28 per person, the menu will rotate weekly using the season’s freshest ingredients with dishes like Mediterranean Tuna Tartare with Castelvetrano olives, tomato, capers, bottarga; Florida Tomato Panzanella tuscan bread, cucumber, red onions, basil; Calabrian Sandwich with chicken cutlets, arugula, fresh mozzarella, chili & tomato aioli and more.
Treat yourself with one of Timpanos indulgent desserts for $7 and a glass of their exclusive TRC wine for $9.
Bodega Taqueria Y Tequila
At our lounge locations, you can expect to find great happy hour deals every day.
Whether it’s $3 tacos (pollo asado, carnitas, carne asada, al pastor and aguacate to choose from) or Bodega Taqueria Y Tequila cocktails ($10) and margaritas ($8), there’s something for everyone.
Joliet
What better way to spend Happy Hour than sipping on delicious cocktails and bites in Miami Beach?
Joliet, the seafood bistro & garden revered for its New Orleans, Southern inspired cuisine recently debuted new Happy Hour offerings such as Classic Buffalo Wings served with celery seed ranch ($1 each); Pork Cracklings, Joliet Spice, Lime ($5); French Onion Sliders ($6 each); Smoked Fish Dip ($6); Grilled Oysters, Calabrian Chili Butter ($4); Raw Oysters, Mignonette & Cocktail Sauce ($2). Happy Hour specials include 1/2 off house cocktails, beer, well spirits, and select wines.
Happy Hour is available daily from 5 p.m. – 7 p.m.
4 RIVERS Smokehouse
4 Rivers Smokehouse announces new Peach Habanero BBQ sauce as a limited-time summer option for your dine-in meals, or to purchase by the pint ($6.99), available now through August.
The restaurant is a Southern favorite, serving heaping platefuls of BBQ and standout dishes, as well as a rotation of limited-time menus highlighting unique, flavorful options at special prices.
The award-winning restaurant chain — recognized as the “South’s Best BBQ Joint” by Southern Living — is family-friendly, with something for everyone on the menu.
Diners indulge in an array of items including flavor-rich 18-hour smoked Signature Angus Brisket, Pulled Pork, BBQ Baked Beans, Smokehouse Corn, and St. Louis Style Ribs.
Established in Winter Park, FL, in 2009, 4 Rivers Smokehouse is a family-owned restaurant specializing in 30-day aged Smoked Angus Brisket and Homestyle Sides, as well as bold twists of flavor and ingredient combinations.
4 Rivers is led by Founder/CEO John Rivers, who strives to support the local community through exceptional products, steadfast customer service and uncompromised integrity.
Beaker & Gray’s Annual Christmas in July Brunch – Sunday, July 30th
On Sunday, July 30th, Beaker & Gray will turn into a holiday wonderland, replete with ornaments, stockings, presents, and even a mistletoe kissing booth! Chef Brian Nasajon has crafted an indulgent holiday feast including special cocktails from the bar team. Several brunch seatings available.
Tickets go on sale soon.
Bodega WPB Open Mic Night- Wednesdays 8PM- 12AM
Bodega Taqueria y Tequila WPB is bringing the laughs every Wednesday from 8PM to 12AM with their newly launched OPEN MIC NIGHT.
This new Bodega WPB initiative is a night of hilarious entertainment as both seasoned comedians and up and coming talent take the stage to deliver side splitting, knee slapping performances.
Whether you’re a comedy enthusiast or simply looking for a fun night out, this event promises to keep you entertained from start to finish.
Fiola Miami to Host Rosé Wine Dinner
Revered for its Michelin worthy Italian cuisine and award-winning wine list, Fiola Miami is hosting one of its highly coveted Winemaker Dinners this summer featuring the go-to seasonal wine, Rosé.
Guests can sip and savor unique bottles, popular labels all while enjoying Executive Chef Daniel Ganem’s seasonal fare.
The Rosé Winemaker Dinner will take place on Wednesday, July 12 at 7pm.
La Mar by Gaston Acurio Celebrates Peruvian Independence Day, Friday, July 28th
Acclaimed Peruvian restaurant La Mar by Gastón Acurio at Mandarin Oriental, Miami will celebrate Peruvian Independence Day on Friday, July 28th.
In addition to exploring the flavors of Peru with an extravagant buffet spread curated by Executive Chef Diego Oka, the celebratory evening will include live music and unlimited Pisco Sours.
Tickets will be available soon through their website for $175 pp.
LEKU
Known for bringing the pleasures of eating in Spain’s enchanting Côte Basque to Miami, LEKU’s new lunch offerings include Pintxos Tapas offerings served bento box-style with a side of housemade chips.
Guests will have the opportunity to choose three options from a plethora of bites for $25 ranging from Boquerones Y Pan Tumaca, traditional Jerez marinated sardines and tomato pinxto; Cazuela de Hongos al Ajillo,grilled mushroom stew with traditional garlic sauce; Salpicon de Calamares, traditional Spanish squid; Brocheta de Solomillo con P.X., grilled sirloin skewers with “Pedro Ximenez,” and more.
Additional lunch selections will include LEKU’s signature “family-style” plates including Arroz Negro a la Brasa, black rice with mussels and clams; flavorful vegetable dishes; as well as heartier plates such as the Hamburgesa De Chuleta “Dry Aged” Y PicanÞa Wagyu, 50 days dry-aged ribeye and Australian wagyu picanha burger, Swiss cheese, caramelized onions, silky soy cured egg yolk and crispy egg whites, lightly spicy secret sauce and fries.
Plus, experience LEKU’s newest libations from their innovative cocktail program featuring the freshest ingredients to refresh you this summer.
- Yerba Buena with Nordes Gin, Green Chartreuse, lime, lemongrass, cucumber, basil oil
- Pim Pam Pumwith Woodford Reserve, Lairds Applejack, tarragon syrup, Peychaurds bitters, Pernod rinse
- Siesta Buenawith Volcan Blanco, Solerno, blood orange, lime, watermelon, dill agave, cilantro, grapefruit soda
- La Vecinawith Havana Club Blanco, Plantation dark, Coconut cartel, Kalani coconut liquor, pineapple, lime, coffee liquor
- Bis Niswith No’3 Gin, lemon, lavender honey, ginger, rhubarb liquor, rhubarb bitters, Citrange Lemon Amaro
- La Banderawith Apertif blend, pineapple, lime, Santa Teresa 1796, pineapple liquor, bitter citrus foam
- Tigreawith Labos Reposado, Select Apertivo, Pacharán, orange bitters
- Tio Miowith Havana Club Añejo, orgeat, lime, Angostura bitters, egg white
SUGARCANE raw bar grill
Start your day the SUGARCANE way with their NEW Breakfast To-Go offering available from 9:30 a.m.- 4:30 p.m. for online order and pickup or via delivery from your favorite delivery service.
Meat the day with the Cuban Benedict with roast pork, smoked ham, swiss cheese, pickles, sauteed onions, mojo garlic, smoked paprika, hollandaise sauce, poached eggs; indulge your sweet tooth with the Full Elvis with whole buttermilk waffle, pbj, caramelized banana, Chantilly cream, and all the trimmings; or opt for a healthier plate such as the Avocado Toast with sunny side egg, chili flakes, feta cheese, pickled red onions, and extra virgin olive oil.
The Ritz-Carlton Key Biscayne, Miami And Eva Longoria’s Casa Del Sol Launch Weekly summer Del Sol’ Summer Series
Casa Del Sol Tequila, the award-winning luxury tequila co-founded by Mexican-American actress, producer, director, and entrepreneur Eva Longoria, recently announced their collaboration with award-winning luxury hotel, The Ritz-Carlton Key Biscayne, Miami.
This summer, the high-end property and travel destination will co-host the weekly Summer series, “Summer Del Sol” every Saturday from 2 – 8pm at DUNE Burgers on the Beach, the resort’s chic oceanfront restaurant and lounge.
The series launched Memorial Day weekend and runs every Saturday through Labor Day and will epitomize the vibrant, free spirited feeling of summer.
The collaborative menu includes boozy Paletas ($10) and specialty tequila-based cocktails ($15).
Tropical Smokehouse Smoke & Sunset
It’s a community thang, y’all. It’s a neighborhood cookout hosted by Tropical Smokehouse X Celis and they’re bringing along the fine folks from Cholo Soy, Civil Society Brewing, Zipitos and Step Dad’s Pizza featuring Tunes by DJ Dubbs.
Menu from Tropical X Celis includes Whole Pig in Celis Mojo Juice, Lechon, Chicken Chorizo Links, Sour Orange Drumsticks, Sweet Plantains, Cornbread, Mango Arroz Con Leche, Smoked Bread Pudding.
Cholo Soy will prepare a Texas Twinkie Taco, Zipitios will bring the Papusas and Step Dad will offer Neapolitan Inspired, 48-hour cold fermented sourdough pizza.
$26 covers food with a cash bar.
Tickets: HERE
Tropezón to Launch Paella Sundays
Tropezón, the Andalusian inspired gin + tapas bar located in the hidden corridors of Espanola Way has launched Paella Sundays that will take place on the last Sunday of every month through August.
Priced at $55 per person, the eatery will offer a special Paella menu with 5 paella options to choose from such as duck, squid + chorizo, fish + shrimp, grilled presa (pork shoulder) and mushroom paella.