Wendy’s is adding a bold new offering to its menu with the launch of the Garlic Mushroom Bacon Cheeseburger. This gourmet creation features Wendy’s Canada’s fresh, never-frozen Canadian beef, complemented by crispy Applewood smoked bacon, roasted mushrooms, creamy garlic spread, and melted Muenster cheese, all served on a toasted premium bun.
For those looking to enhance the experience, the burger pairs seamlessly with the new Mushroom Poutine, delivering a rich, savoury twist to your meal.
This limited-time offering will be available at Wendy’s locations across Canada, open until midnight or later at most participating locations. Customers can also earn Wendy’s Rewards by ordering through the Wendy’s app, adding value to every bite.
For more information on the Garlic Mushroom Bacon Cheeseburger and other menu options, visit Wendy’s.