WayFare, a plant-based company serving the dairy-free community, announces the grocery chain Hy-Vee is now carrying its entire yogurt line, Certified Free From™ the Top 9 Allergens* and made from a base of pumpkin seeds, butter beans and oats.
The vegan yogurts can be enjoyed on their own, in a parfait, with fruit or in savory recipes.
Now available in over 180 Hy-Vee stores across the Midwest.
The selections include Plain, Strawberry and Raspberry in 4.8-ounce cups and Plain and Vanilla in 16-ounce tubs.
Each nutritious cup has 3 to 4 grams of fiber, 5g of protein, 15% RDV Vitamin D and pre/probiotics for immune health.
The yogurts are gluten-free, soy-free and Non-GMO Project Verified.
WayFare yogurts are different in avoiding ingredients commonly associated with allergens found in many plant-based dairy products.
Furthermore, its yogurts have significantly more magnesium and fiber per serving than traditional dairy offerings.
The brand’s commitment to whole food nutrition and zero-waste manufacturing also sets it apart.
At the same time, its products’ taste and versatility make it a go-to choice for consumers looking for healthier alternatives.
In addition to yogurts, the WayFare line includes dairy-free products such as cheese, cream cheese, butter, sour cream and pudding.
Coffin added that dairy-free yogurt is an excellent swap for sour cream, making recipes moist, tender and tangy while also used for plant-based sauces and marinades.
Visit the WayFare store locator to find the nearest Hy-Vee carrying the brand’s products.
For more information on the entire line and for those ready to go plant-based, visit www.wayfarefoods.com.