Vermont Creamery announces a decadent addition to its portfolio of fresh chèvre with Chocolate and Cherry Goat Cheese.
Chocolate and Cherry goat cheese joins Vermont Creamery’s line of dessert-inspired cheeses, offering consumers an indulgent option for elevating cheese boards and dessert platters this holiday season and beyond.
Inspired by the beloved flavors of black forest cake, Chocolate and Cherry Goat Cheese features a fudge-like texture blended with dried tart cherries.
Known for its commitment to high-quality ingredients and taste above all, Vermont Creamery produces Chocolate and Cherry Goat Cheese and all its chèvre products with premium goats’ milk from family farms.
The fresh chèvre is blended with real cocoa responsibly sourced from Switzerland, resulting in a luxurious chocolaty flavor.
As a finishing touch, the cheese is rolled in tiny chocolate chips for added sweetness and dimension.
Chocolate and Cherry Goat Cheese can be spread on shortbread, crackers and pastries, paired with fresh fruit, used as the star of a dessert charcuterie board, or enjoyed on its own as a sweet snack.
Vermont Creamery also offers Strawberry Spritz and Honey Truffle as part of its sweet goat cheese offerings.
Sweet and smooth, Strawberry Spritz is inspired by the classic combination of strawberries and champagne, blended with real strawberry pieces.
Honey Truffle features flecks of premium black Italian truffle combined with a honey-sweetened goat cheese base.
Chocolate and Cherry Goat Cheese can be found at retailers nationwide including Whole Foods Market, Shaw’s, Star Market and Albertson’s.
For a complete list of retailers, visit www.VermontCreamery.com.