Thanksgiving in Vancouver falls on Monday, October 12, 2026, and restaurants around the city are marking the long weekend with dine-in menus, family-style meals and take-home packages. This roundup covers where to find turkey dinners, brunches and seasonal dishes, along with prices, available dates, ordering deadlines and pickup details.
Glowbal
Glowbal is hosting a Thanksgiving brunch buffet on October 11 from 10 a.m. to 3 p.m. The buffet features more than 100 items, including chilled seafood, Thanksgiving turkey, eggs Benedict, omelette and carving stations, hot and cold dishes and desserts. Pricing is $95 per adult and $35 for children aged 12 and younger. Glowbal is offering a heat-and-serve Thanksgiving dinner kit for four for $145, with slow-roasted Fraser Valley turkey, fall harvest salad, side dishes, brioche cinnamon rolls and dessert. Pickup is available October 11 from 11 a.m. to 5 p.m.
Black+Blue
Black+Blue is offering a take-home Thanksgiving dinner kit that serves approximately eight people for $295. The meal includes herb-roasted turkey, whipped potatoes, turkey gravy, roasted heirloom carrots, Brussels sprouts, focaccia stuffing and cranberry compote. Dessert choices are pumpkin pie or maple pecan tart. Kits can be picked up October 11 or 12 from 11 a.m. to 4 p.m.
Coast
Coast is offering a Thanksgiving dinner kit for eight for $295. The menu includes a whole slow-roasted turkey, roasted root vegetables, crispy Brussels sprouts, focaccia stuffing, Yukon Gold mashed potatoes, gravy and cranberry sauce. A classic pumpkin pie with vanilla Chantilly is included for dessert. Pickup is available October 11 or 12 from 11 a.m. to 4 p.m.
Time & Place
Time & Place at Hilton Vancouver Metrotown is serving a three-course Thanksgiving dinner from October 10 to 12 for $55 per person. Starter choices include seared Hokkaido scallop salad, AAA beef carpaccio and spiced pumpkin velouté. For the main course, diners can choose roast turkey with Yorkshire pudding and traditional sides, Vancouver Island king salmon with gnocchi, Rossdown Farms chicken with fingerling potatoes, or rigatoni with burrata and almond pesto cream sauce. Dessert choices are chocolate decadence, sticky toffee pudding and baba au rhum. The offer is available for dine-in only, excluding tax and gratuity, and cannot be combined with other promotions.
Loam Bistro
Loam Bistro is serving a $35 Thanksgiving feature from October 10 to 12. The dish pairs creamy butternut squash risotto with herb-stuffed turkey roulade and pan gravy. The turkey is rolled with house-made herb stuffing and roasted until golden, offering familiar holiday flavours in a comforting restaurant-style plate.
Fanny Bay Oyster Bar and Shellfish Market
Fanny Bay Oyster Bar and Shellfish Market is extending happy hour from 2 to 10 p.m. on October 12. Fanny Bay Smalls will be available for $16.20 per dozen at the Oyster Bar, while those celebrating at home can purchase a five-dozen bag from the Shellfish Market for $78.
Chez Celine
Chez Celine is taking preorders from October 1 to 9 for Chef Margaux’s Québec-style sugar pie. The nine-inch pie features a rich caramel-cream filling in buttery shortcrust pastry and costs $45, serving approximately six to nine people. Pickup is available October 11 from noon to 3 p.m., with limited quantities available.
Fable Diner & Bar
Fable Diner & Bar is serving a three-course Thanksgiving dinner on October 11 from 5 to 9 p.m. for $45 per person. Guests can begin with harvest salad, Caesar salad or tomato soup, followed by roast turkey with stuffing, gravy, mashed potatoes, cranberry sauce and mixed vegetables. Dessert choices include sticky toffee pudding, tiramisu bites and fudge brownies.
Showcase Restaurant & Bar
Showcase Restaurant & Bar is offering a three-course Thanksgiving dinner on October 11 and 12 for $75 per person. The meal begins with house-made sourdough and a seasonal starter, followed by a choice of roast turkey, slow-braised flat iron beef or squash and mushroom Wellington. Dessert choices include cranberry apple pie and pumpkin spiced cheesecake. Optional Okanagan wine pairings are available.
Provence Marinaside
Provence Marinaside is serving a three-course Thanksgiving dinner from October 7 to 12 for $69 per person. The meal begins with pissaladière topped with caramelized onions, black olives, anchovies and arugula. The main course is roasted turkey breast and roulade of leg with organic carrots, mashed potatoes, turkey jus and cranberry sauce. Pumpkin and pecan cake with pumpkin diplomat cream, pecan sponge and pecan crunch is served for dessert.
Fairmont Waterfront
Fairmont Waterfront is serving Thanksgiving Bottomless Brunch at ARC Restaurant on October 12, including the return of the Turkey Skillet and other seasonal dishes. Brunch is priced at $99 per adult and $47 per child. A three-course dinner will be served from 5:30 pm to 10 pm, with Rossdown turkey, traditional accompaniments, plant-based choices and seasonal desserts. Dinner is priced at $82 per adult and $40 for children ages six to 12, with children five and younger dining free. Reservations are required.
Fairmont Vancouver Airport
Fairmont Vancouver Airport has Turkey To-Go dinners for groups of two, four to five, or eight to 10, starting at $129 plus tax. The meal includes slow-roasted Fraser Valley turkey, sage gravy, stuffing, seasonal vegetables and a house-made dessert. Orders close at 10 am on October 8, with pickup offered October 10, 11 or 12.
Fairmont Hotel Vancouver
Fairmont Hotel Vancouver is offering Thanksgiving brunch and dinner at Notch8 on October 11 and 12. Brunch begins at 11:30 am and is priced at $72 for adults and $36 for children. The three-course dinner begins at 5:30 pm and costs $80 for adults and $49 for children. Turkey To-Go packages are priced at $360 for four to five people or $550 for eight to 10. Take-home orders must be placed by 5 pm on October 6, with pickup on October 11 from 10 am to 4 pm.
Fairmont Pacific Rim
Fairmont Pacific Rim is hosting Thanksgiving brunch at Botanist on October 10, 11 and 12 for $96 per person. The brunch includes a seasonal carvery, brunch dishes, a welcome beverage and music from a vinyl DJ. A five-kilometre Turkey Burn Run is scheduled for October 10 at 10:30 am.
H Tasting Lounge
H Tasting Lounge at The Westin Bayshore is offering Thanksgiving takeout on October 11, with pickup from 1 pm to 6 pm. The $409 Turkey to Go package includes a whole herb-marinated roasted turkey, mushroom bisque, Yukon Gold mashed potatoes, apple brioche stuffing, maple-glazed root vegetables, Brussels sprouts, cranberry sauce, gravy and rosemary brioche rolls. Pumpkin butterscotch tart is included for dessert. Smaller groups can order the Carvery to Go for $60 per person, with a minimum of two and maximum of six meals per order.
Pacific Institute of Culinary Arts
Pacific Institute of Culinary Arts is offering a Thanksgiving Feast To-Go through Blue Hat Bakery-Café for $109 for two people. The meal includes rosemary and sage brined turkey breast, buttermilk mashed potatoes, Brussels sprouts with candied walnuts, maple-roasted carrots, cranberry herb stuffing, gravy, orange-whiskey cranberry sauce and two pumpkin pies with Chantilly cream. Orders must be placed by 3 pm on October 9, with pickup on October 10 or 11.
Cloudstreet
Cloudstreet is serving a three-course Thanksgiving dinner on October 11 and 12 from 5 pm to 9:30 pm for $75 per person. Diners can start with roasted butternut squash soup or a baby kale and arugula salad, followed by roasted Fraser Valley turkey breast with pommes purée, chanterelle and chorizo stuffing, vegetables, gravy and whisky cranberry sauce. BC steelhead salmon with tiger prawns is available as an alternative. Dessert choices are sticky toffee pudding or pumpkin panna cotta.
Hawksworth Restaurant
Hawksworth Restaurant is serving a multi-course Thanksgiving menu by Chef David Hawksworth and the restaurant’s culinary team for $85 per person. The menu features local and seasonal ingredients, and modifications will not be accepted.
Teahouse in Stanley Park
Teahouse in Stanley Park is offering Thanksgiving features on October 11 and 12, including a $40 turkey dinner with white and dark meat, mashed potatoes, stuffing, Brussels sprouts, maple-glazed yams, cranberry sauce and gravy. Roasted butternut squash soup and harvest salad are available as starters, followed by a pumpkin and Chantilly dessert with vanilla chiffon, pumpkin crémeux and pumpkin seed praline.
Cardero’s
Cardero’s is serving Thanksgiving features on October 11 and 12. The $40 turkey dinner comes with light and dark meat, mashed potatoes, herb stuffing, autumn vegetables, gravy and cranberry orange sauce. Butternut squash soup and a little green salad are available to start, with pumpkin cheesecake offered for dessert.
The Sandbar
The Sandbar is offering a $40 oven-roasted turkey dinner on October 11 and 12 with white and dark meat, garlic mashed potatoes, stuffing, Brussels sprouts, honey-glazed carrots and gravy. Starter choices include lobster bisque and fall salad, and pumpkin cheesecake with Chantilly cream and caramel sauce is available for dessert.
Seasons in the Park
Seasons in the Park is serving Thanksgiving features on October 11 and 12, including a $40 turkey dinner with white and dark meat, garlic mashed potatoes, cranberry herb stuffing, Brussels sprouts, honey-glazed carrots, cranberry sauce and gravy. Butternut squash soup and harvest salad are available as starters, with pumpkin crème brûlée and candied pecans for dessert. The regular à-la-carte menu will remain available.
Honey Salt
Honey Salt is serving a three-course Thanksgiving dinner from October 10 to 12 for $48 per person, with cornbread or Brussels sprouts and kale salad, Rossdown Farms roasted turkey with traditional sides, and pumpkin pie. A wine pairing can be added for $30. The restaurant is also offering a $425 Turkey Dinner to Go package for six to eight people, including a whole turkey, stuffing, vegetables, mashed potatoes, salad, rolls and a 10-inch pumpkin pie. Takeout is available for pickup from noon to 5 pm on October 10, 11 and 12.
The Victor
The Victor is serving Thanksgiving dinner features from October 10 to 12, including butternut squash cannelloni, roasted Rossdown Farms turkey, prime rib and maple pecan crunch cake. The restaurant will also host a Thanksgiving brunch buffet on October 11 starting at 9:30 am, with sushi, seafood, eggs, turkey, prime rib, ham and dessert stations. Brunch costs $90 per adult and $45 for children ages four to 10, with children under three dining free.