Here’s a look at Valentine’s Day Portland 2022 featuring special offerings by restaurants.
Valentine’s Day 2022 is Monday, February 14, 2022.
If you are a business that wants to be featured, please email me a ready to copy and paste excerpt of your offerings.
This list is updated as more information becomes available.
Valentine’s Day Portland 2022: Restaurant Special Menus
NORR Kitchen
NORR Kitchen is offering a tasting menu priced at $125 per person and curated by Chef Matthew Hobbs. Bookings are reservation only (available up to the day of), with two seatings nightly at 5:00 p.m. and 7:30 p.m. Walk in service will also be available at the bar where single items from the extensive tasting menu can be ordered with wine or a signature craft cocktail from NORR Kitchen’s craft bar.
Brix Tavern
Brix Tavern will be offering a 4-course Valentine’s Day experience from 5 pm -11 pm provided by Chef Humberto. Priced at $64.95 per person.
Bergerac Bistro
Bergerac Bistro is offering Valentines Day Dinner priced at $90 per person | $40 optional wine pairing. Reservations for February 14 at 5:30 pm or 7:45 pm.
The menu is as follows:
Gâteau au Crabe GF
Crab croquettes, celeriac remoulade, piquillo pepper, micro greens
or
Fromage de Chèvre V
Grilled goats cheese, puff pastry, caramelized onions, micro greens
Saumon
Seared salmon, tarragon sabayon, tagliatelle, sautéed spinach, green drizzle
or
Poulet GF
Seared chicken leg, jardiniere de legumes, hassleback potato & white wine jus
or
Crinière de Lion V
Roasted Lions mane mushroom, smoked paprika sabayon, tagliatelle, sautéed spinach, green drizzle
Mousse au Chocolat GF*
Milk chocolate mousse, cacao nibs, hibiscus dust, coffee shortbread
MoMoYama
MoMoYama will be offering a special 5 course Valentine’s Day Portland 2022 prix-fixe dinner with optional wine or sake pairing priced at $80 per person (gratuity not included in price).
Wine and sake pairing is $30 per person (gratuity not included in price).
The Chefs Selected menu will offer Amuse-Bouche, Salad, two Starters, choice of one Entree (Seafood or Steak) and Dessert.
Bar Casa Vale
Bar Casa Vale is offering a prix-fixe menu on February 14 priced at $75 per person. 3 courses of tapas plus dessert. Cozy up by the fire on their covered patio, in one of their private greenhouses, or inside near their wood fire hearth.
Brasa Haya
Brasa Haya is taking reservations for February 14 from 5:30 pm – 10 pm.
Cafe Du Berry
Cafe Du Berry is offering a 5-course Valentine’s Day dinner priced at $75 per person.
First Course: Soup Du Jour
Second Course: Foraged Chanterelles on Puff Pastry
Third Course: Radicchio Salad
Entree Choices:
- New York Pepper Steak
- Lamb Ribeye with Fresh Mint Dressing
- Duck Breast with Wild Huckleberry Sauce
- Swordfish or Black Cod with Capers & White Wine
- Scallops Pan Fried with Lemon & Olive Oil
- 7oz Lobster Tail Broiled
*All entrees served with starch and vegetables.
Dessert Choices:
- Caramel Custard
- Chocolate Mousse
- Cheesecake
- Fruit Tart
Morchella
Morchella is offering a 5-course Valentine’s Day Portland 2022 prix-fixe menu on February 14 priced at $80 per person. Featuring Black Truffle, Geoduck, and Bison. Reservations for February 13 and 14 from 5 pm – 10 pm.
Brasa Haya
Brasa Haya is taking reservations for February 14 from 5:30 pm – 10 pm.
Fullerton Wines
Running Friday through Monday, February 11th-14th from 5 pm – 8 pm, join Fullerton Wines for Valentine’s Weekend Dinner crafted by Chef Rob Grisham! $95 per person for five courses. Wine pairings $55 per person with 15-25% off for club members. Reservations required at least 48 hours in advance. $20 non-refundable reservation fee via Tock for pairing dinners.
Valentine’s Weekend Menu
Sunchoke Soup
Sherry Gastrique, Chives
Pear + Chicory Salad
Toasted Walnut Butter, Sweet Onion, Verjus Dressing
Roasted Garlic Risotto
Speck Prosciutto, Burrata, Parmigiano Pangrattato
Seared Hokkaido Scallop
Crispy Cauliflower, Honeycrisp Apple Brunoise, Celeriac
Creamsicle Parfait
Winter Citrus, Vanilla Bavarois, Graham Crumble
Berlu
Enjoy Berlu’s multicourse Vietnamese inspired omnivore menu. Their Valentine’s Day menu features organic produce from local farms, a variety of local seafood and sustainably raised meats, and a few not-too-sweet desserts.
Dinner is $130 per guest. Wine pairing is $55 and can be purchased on Tock or at the restaurant. Non-alcoholic pairing is $35 and can only be purchased through Tock with 24 hour notice. Reservations for February 14 for 5 pm and 8 pm.
Le Pigeon
Le Pigeon is offering 5 course tasting menu with beverage pairings + gratuity. Priced at $175 per person. Reservations for February 14 from 5 pm – 8:45 pm.
Hunt & Gather Catering
Hunt & Gather Catering is offering a 5-course prix-fixe menu on February 12 priced at $125 per person.
1st course: Fresh Shigoku Oyster adorned with American caviar
2nd course: Winter Caesar Salad, shaved cauliflower, fennel, endive, hearts of palm, parmesan, herb croutons
3rd course: House-made Agnolotti filled with lemon-fennel pollen ricotta, brodo and shaved truffles
4th course: Choice of
-Snake River Farm Grilled Wagyu Coulotte, kimchi gratin, ssamjang jus,
grilled scallions
-Oregon Black Cod Cartuccio, salt spray mussels, olive oil poached potatoes, leek butter, fried breadcrumbs
5th course: Woodblock Chocolate Hazelnut Tart, ganache stuffed fig and crème fraiche
Ox Restaurant
Ox Restaurant is offering a Valentine’s Day three course menu designed for guests to enjoy Ox classic dishes along side some special ones as well. Reservations for February 14 from 5 pm – 10 pm.
NORMANDIE
NORMANDIE is offering Chef Heather Kintler’s three-course tasting menu priced at $85 per person. Reservations for February 14 from 5 pm – 9 pm.
La Moule
La Moule is taking reservations February 14. They will be offering a prix fixe menu at $95 per person.
Nostrana
Nostrana is taking reservations for February 14. They will be offering a 3 course menu at $119 per person with optional wine pairing.
Olympia Provisions Southeast
Olympia Provisions Southeast is taking reservations for February 11 to 14. They will be offering a special 5 course menu at $80 per person. Wine pairing is also available.
You will be treated to a special five course menu starting with pomegranate & pink peppercorn dressed oysters. The next course will be a choice of watermelon radish, watercress & cantabrian anchovies or roasted radicchio with walnut vinaigrette and blue cheese. Third course we will be Cavetelli cacio e pepe with trout roe or pork and beef meatballs with braised cabbage. Fourth course will be braised beef tongue with smokey beets & creme fraiche or mussels & clams in a fennel & tarragon broth. For dessert we will have chocolate bouchon with blood orange ice cream. We will of course have wine pairings and charcuterie available.
Gracie’s
Gracie’s is taking reservations for February 11 to 14. They will be offering dinner from 5 pm – 9 pm. Chef Ben has created a special dinner menu specifically for this weekend, as well as few signature drinks from the bar.
Lucca
Lucca is taking preorders for February 11 and 12 for take-out. They will be offering a Valentine’s Weekend Dinner for Two To-Go.
Antipasti of Herbed Ricotta, Beet Caviar, Olives, Crostini
~
Cara Cara & Blood Orange Salad (Option to add Dungeness Crab)
▪or▪
Classic Caesar Salad
~
Frutti di Mare
Giant Prawns, Diver Scallops, Clams, Mussels, Calamari
in a Spicy Tomato Brodo, Squid Ink Pasta, Garlic Bread, Calabrian Chili Aioli
▪or▪
Ravioli
Braised Leeks & Taleggio, Celery Root Puree, Black Truffle Butter
▪or▪
Beef Cheeks Braised in Chianti
Buttered Small Potatoes, Roasted Parsnips & Brussels Sprouts, Fresh Horseradish
~
Chocolate for Two
Holler Treats
Holler Treats is taking preorders for Valentine’s Day treats on February 12, 13, and 14.
Campana
Campana is taking reservations for February 14. They will be offering a 5 course tasting menu at $95 per person with optional wine pairing at $53 per person. Menu featuring grilled oysters, Dungeness crab, risotto with truffles, and grass-fed beef.
Nebbiolo Wine Bar
Nebbiolo Wine Bar is taking reservations for February 12. They will be offering a prix fixe dinner at $85 per person.
The Hive Social
The Hive Social is taking reservations for February 14. $15 deposit per person.
Bella Donna’s Bistro and Patisserie
Bella Donna’s Bistro and Patisserie (Forest Grove) is taking reservations for February 14. They will be offering a five course meal at $50 per person. They also offer a prepaid package dinner for pick up with
$15 service charge.
Methven Family Vineyards
Methven Family Vineyards (Dayton) is taking reservations for February 12. They will be offering a 4 course dinner from 5 pm – 7 pm at $150 per person.
Hors d’oeuvres:
Roasted beets & house fromage blanc
First course:
Root vegetable soup topped with Oregon caviar paired with our 2020 Chardonnay
Second course:
Dry aged Sea Bass with crispy salsify, chorizo vinaigrette, and micro fennel paired with our 2017 Estate Cuvee Pinot Noir
Third course:
Braised short Rib with heirloom carrots, salsa verde, and Oregon truffle paired with our 2017 House Block Pinot Noir
Fourth course
Flourless raspberry chocolate tort paired with our 2017 Stinger Pinot Noir
Brittan Vineyards
Brittan Vineyards (McMinnville) is taking reservations for February 11, 12 and 14. They are offering a vertical tasting of Pinot noir from their Cygnus Block.
MÄS
MÄS (Ashland) is taking reservations for February 13 and 14. They will be offering a prix-fixe menu at $225 per person.
Pflucke
Pflucke is taking reservations for February 14. They will be offering a 5 course menu at $100 per person.
Studio One Theaters
Studio One Theaters is offering a Passport to Dinner Experience on February 14 priced at $75 per person featuring Live Music * Movie. Studio One’s restaurant will feature a romantic farm to table 3 course dinner along with violin and accordion table side serenades for each couple. Also featured a couples game show (think the old newly weds TV game show) for a chance to win prizes including unlimited movies for a year (valued at up to $3000). To add to the special night many of our Penthouse Auditoriums with be romantically themed and also include live musician serenades.