Valentine’s Day is Tuesday, February 14, 2023.
Please reach out to me [email protected] or @foodgressing on social media if you are a restaurant that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Valentine’s Day NYC 2023: Restaurant Special Menus
Fig & Olive
Fig & Olive is offering a Valentine’s Day prix-fixe menu priced at $85 per person. The menu, put together by Culinary Director and Partner, Chef Alain Allegretti, is meant to be shared, with options such as Citrus Lamb Arancini, Steak Shashlik & Herbs Spicy Butter Roasted Prawns, and Pan-Seared Scallops in the romantic ambiance of the South of France.
Steak Fries Bistro
They will be be serving a special prix-fixe menu for two, priced at $85 per person. Starting with a complimentary glass of champagne, highlights from the menu feature: first course options with a choice of Salade Vert, Onion Soup Gratinée, or Pâté de Campagne; main course offerings of either a Bœuf en Croute, aprime beef tenderloin, flakey pastry, mushroom duxelles, and red wine sauce, or a Buttered Poached Lobster, with pommes Anna, leek fondue, and sauce Américaine; and dessert options such as Raspberry Souffle, with dark chocolate and a Chambord ganache, or a selection of cheeses and garnishes.
Steak Frites Bistro will also be offering exclusive specials for the occasion; as an appetizer, a dozen Kushi Oysters with a Yuzu Mignonette for $45; and for main course, a Dry Aged Duck Bigarade, with honey and lavender, Swiss chard, and Tokyo turnips for $48.
CASA TuLuM, which recently opened in the South Street Seaport, will be offering an exclusive Valentine’s Day five-course tasting menu priced at $150 per person.
Beginning with a complimentary glass of champagne, the menu will entail: Happiness is Guac & Chips, with roasted pineapple, red onions, mint, habanero, and pomegranate seeds; CASA TuLuM is Calling – Let’s Go, fideo with angel hair spaghetti, salsa verde, Chipilo cream fresh, and cotija cheese; Don’t Worry, You’re in Tulum, panucho with a homemade blue corn mini huarche, grilled prawns, and Pibil-Xnipec; This Place is a Real Beach, with a choice of Robalo Rosado, wild sea bass, pink mole pine nuts, and mezcal, or Proteina, grilled ribeye with malbec-chili ancho reduction, and asparagus; and for dessert, You Had Me at CASA TuLuM, with a choice of Tres leches power or Mayan warm chocolate cake. CASA TuLuM will also be offering a limited a la carte menu.
For Valentine’s Day dinner, the restaurant will be hosting three dinner seatings: at 5 pm, 8 pm, and 10 pm with a limit of 20 tables available per seating; guests can book their reservations via CASA TuLuM’s website or OpenTable.
Att he Michelin-recognized Sweetbriar, located in the Park South Hotel, executive chef Bryce Shuman willbe servingguests a five-course Valentine’s Day dinner menu priced at $185 per person, with a limited number of reservations available. The menu will feature the following dishes: Caviar and Spring Onion, Kumamoto Oysters and Togarashi Mignonette (+$28 supplement), Kohlrabi and Smoked Potato, Ricotta Ravioli with green garlic and peas, Smoked Snowdance Chicken with Sweet Potato and Figs; and for dessert, a special Heart on Fire (view photos here). Additionally, Sweetbriar will be offering their dinner menu a la carte for those looking to indulge in the restaurant’s traditional offerings; the Heart on Fire will be available for a la carte diners as well.
On Valentine’s Day, Sweetbriar will be open for dinner from 5:30 pm – 10:30 pm, with reservations available through Tock.
NoMad’s Michelin-recognized Hortus NYC will be offering guests a four-course prix fixe menu for Valentine’s Day. Designed by Executive Chef Lenny Moon, the menu offers an eclectic and romantic culinary adventures featuring pan-Asian flavors infused with European techniques. Priced at $65 per person, the menu begins with a Sea Scallop, in Thai basil and yuzu cream fraiche, with a Thai basil bread crumble. From there, diners can choose an appetizer from the a la carte menu as well as an entrée from the a la carte menu, or a Bone-in Ribeye Steak with grilled lobster meat and polenta. The meal ends with Dark Chocolate Mousse served with strawberry compote. Hortus NYC also offers an optional wine pairing for $40.
Benjamin Steakhouse Valentine’s Day dinner menu has items including, Fried Calamari, Sizzling Canadian Bacon, Filet Mignon, New York Sirloin, Mashed Potatoes, Carrot Cake, Coffee or Tea, and more. Priced at $125 per person.
Benjamin Prime is offering a Valentine’s Day dinner menu features items like, Lobster Bisque, Italian Burrata, New York Sirloin, Seasonal Truffle Risotto, Creamless Creamed Spinach, NY Cheesecake, Coffee or Tea, and more. Priced at $125 per person.
Crosby Street Hotel
Valentine’s Day Afternoon Tea offered at The Crosby Bar & Restaurant, including a glass Veuve Clicquot, Pink Label NV. Available to book from the 10-19th February.
At The Whitby Bar, their talented Head Chef, Anthony Paris has created a special three-course Valentine’s Day menu filled with an array of fresh, seasonal dishes. Start the evening with Champagne and caviar, before moving onto much-loved favourites such as Côte de Boeuf, Maine Lobster and raspberry and white chocolate tart.
Spread the love this Valentine’s Day with Aquavit’s special prix-fixe menu in the Bar Room as well as their six-course tasting menu in the Dining Room by Chef Emma Bengtsson. A champagne, caviar, and oyster package is also available at the bar seats only. For $185 per person, the Bar Room’s first-course features Salmon Tartar with löjrom, quail egg, and horseradish; and Lobster Bisque with dill and fennel. Main course options include Wagyu Beef Short Rib with maitake, truffle, and bordelaise; and Diver Scallops with trout roe, cauliflower, and champagne beurre blanc. For dessert there is the choice of either Chocolate Tart with red currant, bitter chocolate, and caramel; or Creme Fraiche Panna Cotta with hazelnuts, bergamot, and honey ice cream. There is also the option for wine pairing at an additional $125 per person. For $325 per person, the Dining Room’s tasting menu features Yellowtail and Sea Buckthorn, Wagyu Beef and Truffle, Turbot and Caviar, and Raspberry and White Tea. The wine pairing for the Dining Room is an additional $225 per person. Reservations can be made on Tock. The menus can be found here.
Dagon is celebrating Valentine’s Day by offering a prix-fixe four-course menu by Chef Ari Bokovza for $75 per person. The first course is a Half Dozen Malpeque Oysters to share with arak lime mignonette. For the second course guests can choose from Beet Hummus with caraway, turmeric oil, dill, and goat cheese flatbread; Salmon Crudo with brussels sprout tabbouleh, and ginger cucumber vinaigrette; or Wild Mushroom Toast with truffle, slow poached farm egg, and kibbeh spice. Third-course options include Overnight Brisket Tagine with gigante beans, yams, potato, Tunisian pickles, fresh herbs, and egg; Plancha Seared Arctic Char with crispy brussels sprouts, sumac, gingered labneh, and pomegranate; and Spiced Beet Shishbarak with warm yogurt, pine nuts, and schoug. Chocolate Mousse Roses are served for dessert; a perfect way to finish the dinner in celebration of love. Reservations can be made here. The menu can be found here.
For a Valentine’s night that includes exquisite Italian food with a chic vibe, Isabelle’s Osteria is an exceptional place to win your date’s heart. To honor the holiday the restaurant will be offering a special four-course prix-fixe menu by Chef James Tracey for $125 per person. The festive menu begins with Salted Focaccia for the table to share with cannellini bean spread, romesco, and marinated olives. Then guests can choose from appetizers like Tuna Tartare with squid ink risotto crisp, and pomegranate; Scallop Crudo with green apple, citrus créme fraiche, and ossetra caviar; and Truffle Burrata with roasted mushroom, shaved black truffle, pine nut, and country bread, followed by main-course options including Bucatini with lobster fra diavolo and basil; Lumache with duck ragu, lemon, rosemary, and whipped ricotta; and Iberico Pork Chop with pickled cherry pepper, roasted garlic, broccoli rabe, and polenta. Lovebirds can choose from dessert choices like Vanilla Panna Cotta with sponge cake, amaretto, raspberry, and amaretti crumble; or Death by Chocolate with brown butter fudge brownie, chocolate ganache, chocolate gelato, and cacao nibs. Reservations can be made on OpenTable. The menu can be found here.
Look no further than LORE to impress a Valentine’s Day date this February 14. Along with their regular menu they are offering three specials by Chef Jay Kumar. Guests can enjoy an appetizer special of Smoked Rainbow Trout with onion purée, gluten-free bread crumbs, pickled onions and salmon roe; followed by a main of Pan Seared Shrimp on Chettinad masala spinach. For dessert there is Semolina Pudding with caramelized banana and rose cardamom ice cream. They will also serve their regular menu. Reservations can be made on Resy.
Love is in the air at Monterey with their special prix-fixe four-course menu by Chef James Tracey for $125 on February 14. Guests start their meal with Balloon Sesame Lavash with carrot tahini and merguez spiced almonds, followed by first-course options such as Kumamoto Oysters with cucumber gelee, crème fraiche, and ossetra caviar; Wagyu Carpaccio with gribiche, pickled onion quail egg, and crispy shallots; Castlefranco Salad with blood orange, roasted beet, and pistachio; and Crispy Sweetbreads with sunchoke puree, pickled onion, and black truffle. Entree choices include Tilefish with lobster, swiss chard, and spiced lobster sauce; Truffle Lasagna with black truffle fonduta; Beef Tenderloin with roasted root vegetables, and foie gras sauce; Rack of Lamb with Japanese eggplant, artichoke, and harrisa; and Aged Duck Breast with roasted caraflex cabbage and mustard sauce. Dessert options include Chocolate Souffle with grand marnier anglaise; Cloud Cake with lime, strawberries, and whipped cream; Ile Flottante with passion fruit sauce and pistachios; and Ricotta Beignets with cinnamon and vanilla sugar and lemon curd. Reservations can be made on OpenTable.
Fall head over heels for Taru’s Valentine’s Day specials by Chef Tony Inn. For $350 two people can enjoy a five-course prix-fixe menu from February 9th to the 11th and of course the 14th. Guests also have the option of including a beverage pairing for $100 per person. The dinner begins with Zensai, which includes ½ dozen pacific oysters, quail egg, followed by Mushimono with uni chawanmushi, and shiso dashi foam and a Nigiri platter of tuna, salmon, kanpachi, saba, and uni. Up next is Niku, a 32-ounce Australian Wagyu tomahawk for two with roasted seasonal vegetables followed by Amaimono featuring black forest gateau, cherry, kinako, and raspberry cheese soufflé, white chocolate, pistachio, sesame. Each guest will receive a complimentary Wagashi Japanese sweet box handcrafted by Pastry Chef Natsume Aoi; also offered will be a special Valentine’s Day Cocktail named Ichigo made with Nikka gin, vanilla Giffard liqueur, yuzu, and strawberries. Reservations may be made here.
The Mary Lane
Cupid’s arrow is pointing to The Mary Lane this Valentine’s Day NYC 2023 with a three-course prix-fixe menu priced at $99 per person. For the first course guests can choose from Chef Andrew Sutin’s Diver Scallop Crudo with winesap apple, baby fennel, cranberry ponzu, and toasted hazelnuts; and Roasted Beet Tartare with smoked honey, Urfa chili labneh, watercress, and crispy quinoa. The main course options include Honey Rose and Lavender Duck Breast with grilled treviso, parsnip, pearl onions, and jus; and Black Sea Bass with roasted cauliflower, butter braised cabbage, buttermilk, apple, and trout roe. Dessert choices are Dark Chocolate Cake with white chocolate ganache, hazelnut butter, and strawberries; and Strawberries and Cream Panna Cotta with bourbon gastrique and oat crumble. Reservations can be made on Resy.
For Valentine’s Day, Vestry is offering a Valentine’s Day NYC 2023 four-course prix fixe menu by Chef Shaun Hergatt at $175 per person. Start with the Cured Hamachi with daikon, kalamansi, and fingerlime; or Maitake Mushrooms with bosc pears, almond, mâche, and koji. For the second-course guests can choose from Celeriac Soup with hot panna cotta, parmesan crisp, and extra virgin olive oil; and Carnaroli Rice Risotto with sauteed foie gras, and hon shimeji cured egg yolk. Main course options include Maine Lobster with chili, bok choy, and basil; California Squab with honeycrisp apples, beets, and purslane; and Wagyu Beef with oxtail, parsnips, and torpedo shallots relish. Dessert includes Strawberry Trifle with tahitian vanilla; Cheesecake with honeycrisp apple; or Chocolate Tart with panna cotta and peppermint bark. Reservations can be made on Resy.
The Sea Fire Grill
The Sea Fire Grill Valentine’s Day NYC 2023 dinner menu items include, Imported Burrata, Wedge Salad, Bone in NY Strip, Organic Scottish Salmon, Herb Fries, Truffle Mashed Potatoes, Sobert, Coffee or Tea, and more. Priced at $125 per person.
The Landing at PENN 1
Nestled on the second floor of PENN 1, The Landing introduces a new level of elevated dining to the PENN DISTRICT in addition to being David Morton’s (DMK Restaurants) first foray into New York City dining. In close proximity to MSG and Penn Station, The Landing is the perfect spot for a romantic Valentine’s Day NYC 2023 dinner, whether you live in the neighborhood or are making a special trip to the city.
From February 6th-14th, The Landing will be offering various Valentine’s Day specials such as:
- Surf & Turf dinner special – a 40-ounce porterhouse, grilled lobster tails, miso butter and grilled bok-choy for $120
- Selection of sparkling wines
- Decadent chocolate cake for dessert
Prepared by Chef Jonathan Ho, whose culinary journey has taken him from Beverly Hills to New York City working under Michelin-starred chefs at hotspots like The Grill, Bar Boulud, Restaurant Marc Forgione, Maude Restaurant, and RH Rooftop, The Landing’s rotating menu is rooted in seasonal, farm-to-table ingredients which pair perfectly with the inventive (and delicious) cocktails from the bar.
With aesthetics at top of mind, The Landing features a modern yet warm interior design by renowned design firm A+I with lush decor providing an inviting atmosphere, reminiscent of a private club. Guests can sip wine or cocktails at the bar before enjoying private dining in either of the two meticulously designed private rooms which transport guests back to the Roaring ‘20s when speakeasies were all the rage.
The Lavaux, Swiss Wine and Fondue Bar
The Lavaux, Swiss Wine and Fondue Bar is offering a Valentine’s Day NYC 2023 Weekend menu on February 10.
Fornino (849 Manhattan Ave.) will celebrate lovebirds between February 11th – 14th, with a special Valentine’s Day NYC 2023 Pizza Love Kit. The kit is priced at $110 and includes an Imported Cheese & Fruit Plate, one large salad, 2 Heart shaped pizzas, Tiramisu, Strawberries and a bottle of wine. Orders for the kit must be placed by 10 am for pick up or delivery at their Greenpoint location only. Orders can be placed by emailing [email protected]
Somewhere Nowhere NYC
Somewhere Nowhere NYC is adding a dash of romance to the city skyline this Valentine’s Day NYC 2023, offering a string of specials for diners to enjoy whether they book a reservation in their sexy indoor lounge for $300 or in one of their stunning teardrop igloos for $450. A special Valentine’s Day a la carte menu will be available at their expansive bi-level indoor lounge in addition to a three course prix-fixe menu dining in one of their oversized, stylized winter igloos overlooking the Empire State Building. Tables on the enclosed rooftop will receive a complimentary gift from La Maison Du Chocolat to share, and reservations for the teardrop igloo will be accompanied by a complimentary gift from Venus et Fleur to remember your special day with an eternity flower and bottle of Veuve Clicquot champagne. Reservations for the special evening can be made by visiting, https://www.eventbrite.com/e/valentines-day-tickets-511085770297.
Haven Rooftop is hosting a sultry Valentine’s Day NYC 2023 evening in the sky with a delicious prix fixe menu for $95 per person and live entertainment all evening long! Couples can enjoy a romantic 3-course dinner on Tuesday evening, with seating at 5 p.m., 7 p.m., and 9 p.m. Romantic music will be provided by professional musician Syrena. To make a reservation email, [email protected]
Amali is offering diners a Valentine’s Day NYC 2023 special prix fixe dinner in place of their a la carte offers for Valentine’s Day on Tuesday, February 14th! Diners will choose from a variety of appetizers including Tuna Carpaccio with Caviar, Chives, and Avocado Mousse, entrees like Red Snapper with Moroccan Rice, Chermoula, Roasted in Grape Leaves or Long Island Duck Breast with Quinoa Crust, Hazelnut, Cognac, D’anjou Pear plus a dessert like Basque Cheesecake and Creme Brûlée with Tahitian Vanilla. Reservations for the $145 per person pre fixe dinner can be made by visiting, https://www.amalinyc.com.
Bar Marseille is offering a special Valentine’s Day menu in place of their a la carte offers on Tuesday, February 14th! Diners can choose from a variety of appetizers including Escargot with Garlic Herb Butter or Steak Tartare with Cornichon, Caper, Shallot, Parsley, Dijon; an entree like Steak Frites featuring a New York Strip steak, and Herb Compound Butter or Saumon Au Poivre with Sautéed Spinach, and Peppercorn Sauce plus a dessert like Chocolate Covered Strawberries or Creme Brulee. Reservations for the $66 per person pre fixe dinner can be made by visiting, https://www.barmarseille.com.
Slide into Slate for a magical evening playing at their adult playground and sharing laughs on Valentine’s Day! Enjoy a $49 per person Valentine’s Day Jazz Dinner for two that includes two entrees, one bottle of house-selected champagne, and a live jazz performance. Before going to supper, explore arcade games, try your arm at bowling and take your date for a swing on the dance floor while a jazz band plays renditions of today’s hottest hits. Reservations can be made by visiting, https://slate.ticketsauce.com/e/valentines-day-slate.
Kintsugi is offering couples and loved ones a decadent Omakase dinner utilizing early spring ingredients such as firefly squid, abalone, and auction-graded uni straight from Tsukiji market in honor of Valentine’s Day! Guests will enjoy a total of 20 courses including; 7 appetizers, 9 Sushi courses, 1 hand roll, 1 soup, 1 house special Tamago and 1 dessert for $185 per person. Diners can add on an Urchin Tasting for +45$ per person and a beverage pairing featuring some of the most prestigious sake breweries in the world such as Masumi, Izumibashi and Ninki Shuzo for +$120 per person. Reservations can be made by visiting, https://www.exploretock.com/kintsugi/experience
Clinton Hall will debut a special dessert for guests on Valentine’s Day! All diners can order the limited edition Red Velvet Doughnuts, served with cream cheese custard and warm cocoa filling in tiny shot tubes to inject yummy goodness into each doughnut. The festive sweet treat comes paired with a chocolate stout for $14.
Kissaki Omakase Bowery
Kissaki Omakase Bowery will be celebrating Valentine’s Day Weekend from Friday February 10th to Tuesday February 14th with a special 16 course Omakase menu featuring 4 Appetizers, 10 pieces Nigiri, Hand Roll & Dessert. Priced at $186 per person.
Kissaki UWS will be celebrating Valentine’s Day on Tuesday February 14th with a special Omakase menu. $185 per person for a 16-Course Omakase that will include 4 Appetizers, 10 pieces of Specialty Nigiri, Handroll and Dessert.
ASSET is offering a Valentine’s Drag Brunch on Sunday February 12. Showtime is from 1 – 4 pm only while Brunch Service runs 11:30 – 4 pm.
Restaurant Daniel is offering a 4 Course Tasting Menu for $375 per person on February 13. Optional Wine Pairing for $185 per person.
On February 14, they are offering a 5 Course Tasting Menu for $425 per person. Optional Wine Pairing for $225 per person.
AYZA Wine & Chocolate Bar
AYZA Wine & Chocolate Bar is offering a 4-Course Valentine’s Day Menu on February 14. Priced at $250 for 2. Romantic candle-lit atmosphere with rose petal covered tables.
Blossom on Columbus
Blossom on Columbus is offering a three-course prix-fixe menu ($75 per guest) on Febraruy 14.
Jean-Georges will be offering 3 Tasting menu options on February 14. 6 course Vegetarian for $218 per person. 6 course Omnivore for $288 per person. 10 course Omnivore for $368 per person.
Misirizzi is offering a 3-course prix-fixe menu on February 14. Priced at $90 per person.
Wicked Jane is offering a 5-course prix-fixe menu on February 14. Priced at $168 per person.
Nougatine Restaurant by Jean-Georges
Nougatine Restaurant by Jean-Georges is offering a 3 Course prix-fixe menu for $178 per person on February 14. There will be a choice of 5 appetizers, 5 entrees and 5 desserts.
Charlie Bird is offering a special four-course prix-fixe menu on February 14 created by Chef Ryan Hardy and the culinary team. They have two ticketed dining options available (Indoor and Outdoor in the heated, enclosed Patio). $195 per person for Dining Room and $97.50 per person for Patio.
Whimsical cocktails and flowing natural wines sit alongside Ladybird’s deeply satisfying multi-course Valentine’s Day menu. Ladybird is offering 2 seatings, 6pm & 8:30pm. Priced at $75 per ticket.
Spend the lover’s holiday at everyone’s favorite “moody little wine bar” that has become a joyful little neighborhood staple for locals and visitors alike. It’s all about great wine, great conversation and cozy corners! Priced at $100 per person for 5-course tasting menu. Book here. Soda Club is offering 2 seatings, 6pm & 8:30pm.
Rabbit is offering a 12 Course Raw Vegan Tasting Menu on February 14. Priced at $100 per person.
Sushi Lab – East Village
Sushi Lab – East Village is offering a special 16-course Valentine’s Day NYC 2023 omakase. Priced at $125 per person. Complimentary champagne toast.
What better way to spend the lover’s holiday than beneath a vibrant canopy of suspended flowers and glowing lace-lined umbrellas, where delicious, sun-drenched cocktails are sipped alongside platefuls of inventive Mexican dishes. Etérea is offering a 5-course tasting menu priced at $75 per person.
Cadence New York
Cadence New York is offering a Valentine’s Day NYC 2023 5-course tasting menu on February 14 priced at $100 per person. Cadence is offering 2 seatings 6pm & 8:30pm.
Avant Garden is offering a 5-course tasting menu on February 14 priced at $100 per person. Nestled beneath a dimly lit tree branch chandelier, the dining room glows with rustic charm at Avant Garden. With a quaint neighborhood feel and buzzy Chef’s Counter scene just an arms reach away, you can tuck into a cupped chair across from your friends and watch the evening unfold.
- Valentine’s Day Weekend | February 10, 11, 14
- In addition to their à la carte menu, Iris will be offering a Romantic Aegean Feast for two priced at $195; menu offering below:
- We start with our signature pikilia, a tasting of feta cheeses & village salad. To follow, a succession of lean and fatty animals: olive wood-smoked beef short rib, rabbit stuffed tsoureki, lamb neck in filo, chickpea revithada, and wild greens punctuated by a table full of Aegean sweets.
- We start with our signature pikilia, a tasting of feta cheeses & village salad. To follow, an array of fish and shellfish, local and imported: marinated fluke crudo, Long Island oysters and grilled octopus, bacon wrapped scallop and New England lobster kebabs, whole roasted dover sole, PEI mussel rice, and spinach hilopites punctuated by a table full of Aegean sweets.
- Tuesday, February 14th, 5-10pm
- 3-Course Prix-Fixe dinner for two, $79pp
- Normal, a la carte service not available
Rosevale Cocktail Room (2nd Floor)
- Tuesday, February 14th, 5pm-12am
- Three Course Drinks with Romantic Bites for Two, $135
- Three Course Drinks for Two, $85
- Normal, a la carte service available
- Live Jazz by Charlie Roman Hot Club 8-10pm
- L’Amico is offering an American menu with Italian influences, located in the Hotel Eventi
- Dinner: 5:00pm-10:00pm
- $95 – 3-Course Special Prix fixe (a la carte from same menu at bar)
- $50 – Optional Wine Pairing
- Champagne-based Specialty Cocktail by Jason Hedges
Skirt Steak in the Hotel Eventi is offering the following:
- Dinner: 5:00pm-10:00pm
- Regular Prix Fix is Available: $39
- Special $69 Prix Fixe
- Glass of Sparkling Wine to start
- Special Upgraded Prix Fixe
- Special Dessert
- Specialty Cocktail by Jason Hedges