Here’s a look at Valentine’s Day New Orleans 2023 featuring special offerings by restaurants.
Valentine’s Day is Tuesday, February 14, 2023.
Please reach out to me [email protected] or @foodgressing on social media if you are a restaurant that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Valentine’s Day New Orleans 2023: Restaurant Special Menus
Mister Mao
Valentine’s Day will certainly be unique at Mister Mao, named one of the “50 Best New Restaurants 2022” by Bon Appètit,. Chef/Owner Sophina Uong will kick off the 2023 season of her wildly-popular Guest Chef Pop-Up series on Tuesday, February 14th with Chef Michael Bruno of Filipino pop-up Kusina. Aptly named Kusina’s Lovapalooza, the four-course prix fixe is priced at $75 per person (excluding tax and gratuity) with two seatings available at 6PM and 8PM. Large parties are encouraged to make this a fun alternative to the traditional romantic dinner. Special libations include the Weng Weng Sling – gin, Luxardo, Benedictine, bitters, pineapple, calamansi, pizazz and a Spirit Free Coconut Fizz – coconut milk, coconut juice, pineapple, pomelo, and soda. Menu follows:
Details on additional Guest Chef Pop-Ups are forthcoming and stay up-to-date on Instagram. Mister Mao is located at 4501 Tchoupitoulas Street, New Orleans. Reservations can be made on RESY.
Jack Rose
Calling all gal pals! On Saturday, February 11, Jack Rose, renowned restaurant in the Lower Garden District, will be hosting Galentine’s Gras. Besties will have a chance to celebrate Mardi Gras and Galentine’s Day in one festive soiree. From 11AM-2PM guests can gather for a convivial brunch featuring a la carte dishes from Chef/Owner Brian Landry, along with decadent specials including Glitter Chicken and Waffles. Libation specials include Espresso Martinis and Chocolate Strawberry 75s.
Fun-filled activities will include Elektra Cosmetics Glitter Bar in the lobby – decorate your face before going to the parades or buy supplies for later and Lush Magnolia’s temporary flower tattoos. Check out Jack Rose’s Instagramleading up to the event for a lavish Galentine’s Day Giveaway– Porter Lyons complimentary ear piercings for the winner and three friends; Porter Lyons $350 gift card; bottle of Veuve Cliquot; Porter Lyons gift bags for the crew; Galentine’s Gras brunch for four at Jack Rose on Saturday, February 11th; and a complimentary one-night stay at the Pontchartrain Hotel. Additional activities and entertainment are planned for the day.
On Tuesday, February 14th, Jack Rose will be offering a three-course Valentine’s prix fixe menu, curated by Chef/Owner Brian Landry. The menu, which varies in price based on entrée, follows:
Jack Rose is located at the Pontchartrain Hotel at 2031 St Charles Avenue, New Orleans. The restaurant will be open for dinner only on Tuesday, February 14th from 5PM–10PM.
Compere Lapin
This year, swoon over a romantic dinner at James Beard “Best Chef: South” Nina Compton’s gastronomic gem, Compère Lapin at The Old No. 77 Hotel. On Valentine’s Day, the renowned eatery will be offering a regular a la carte menu along with specials such as Steak for Two ($95), Gulf Oysters with pickled jalapeño mignonette and mango hot sauce and Humming Bird Cake with St. Lucian chocolate and roasted pineapple. Compère Lapin is located in The Old No. 77 Hotel at 535 Tchoupitoulas Street, New Orleans.
Bakery Bar
Treat your special someone to an evening at Bakery Bar, the cozy Lower Garden district spot for inventive cocktails, savory bites and sweet treats from renowned bakery, Debbie Does Doberge. Guests can enjoy a la carte Valentine’s Day specials including Salmon Toast for Two – beet cured salmon served atop toasted seeded sourdough bread with cucumber ribbons and horseradish foam and Beef Heart Steak served with chilis, mushrooms and spinach. Pair dinner with specialty Valentine’s cocktails including Table for Two – Ypioca Cachaca, Velvet Falernum, fresh squeezed lime juice and raspberry puree topped with meringue and garnished with raspberry and Party for One – Singani 63, Giffard Strawberrry, St. Georges Pear Brandy, and apple cider vinegar served up in a Nick & Nora glass garnished with a heart shaped lemon peel. Save room for dessert with one of the famed doberge cakes (available by-the-slice) or opt for Chocolate Covered Strawberry Dobites. The regular a la carte dinner menu will also be on offer.
Toup’s Meatery
This Valentine’s Day, Toups’ Meatery, the contemporary Cajun eatery located in Mid-City, is offering festive specials certain to impress your Valentine. In addition to Chef Isaac Toups’ signature menu, he will be serving up several specials including jumbo Platinum Wagyu steaks and tantalizing sea scallops. Guests can complement their meal with a special Valentine’s Day wine list featuring Lacculle Brut Premier NV Champagne; Tribaut Schloesser ‘Origine’ NV Champagne; J.M. Sélèque ‘Solessence’ Rosé Extra Brut NV Champagne; Barham Mendelsohn 2016 Pinot Noir, Russian River Valley; K Vintners ‘The Creator’ 2017 Cabernet Sauvignon/Syrah, Walla Walla; and Ferdinando Principiano 2018 Nebbiolo Piedmont. The restaurant is open for Valentine’s Dinner on Tuesday, February 14 from 5PM-10PM. Toups’ Meatery is located at 845 North Carrollton Avenue in New Orleans.
Tujague’s
Tujague’s, New Orleans’ second oldest dining institution, will be celebrating love on Valentine’s Day. A la carte dinner includes dishes like Grilled Filet Mignon ($44); Grilled Fish Bienville ($35); and Pan Seared Maple Leaf Duck Breast ($34). A special Valentine’s Day dessert, perfect for sharing, is Chocolate Molten Lava Cake – with raspberry coulis, white chocolate sauce and fresh berries($15). Tujague’s is located at 429 Decatur Street, New Orleans.
Commons Club at Virgin Hotel New Orleans
Celebrate friends on Saturday, February 11 at Commons Club’s Galentine’s Brunch with DJ Rusty Lazer and shopping pop-ups by women-owned businesses Rich Auntie Vintage and Align with Lani. Enjoy a la carte brunch specials from Executive Chef Alex Harrell. Brunch hours are 9AM-2PM, shopping pop-ups are from 11AM – 2PM.
On Tuesday, February 14, Commons Club will host a Valentine’s Day Dinner with a la carte specials and live entertainment by Mari E Bruno from 6PM-9PM. Mari E Bruno – husband-and-wife duo – will be crooning your favorite tunes as you enjoy a romantic evening with your special someone.
The Pool Club at Virgin Hotels New Orleans
The Pool Club will be hosting Krew of You with The Meetery. Festivities will be from 6PM – 9PM. Virgin Hotels New Orleans & The Meetery are teaming up this Valentine’s Day to bring together all things LOVE. The Meetery marries the convenience of dating apps and the longing for in-person dating to create a new, efficient way to date in the age of technology. On Valentine’s Day, join on the 13th Floor at The Pool Club to celebrate you and who you love with a DJ spinning your favorite love tunes and sip themed cocktails.Virgin Hotels New Orleans is located at 550 Baronne Street in New Orleans. Virgin Hotels New Orleans is located at 550 Baronne Street in New Orleans. For further information, please visit https://virginhotels.com/new-orleans/.
The Bower
The Bower – the culinary darling of Latter Hospitality located in New Orleans’ Lower Garden District – is inviting couples to celebrate Valentine’s Day with culinary delights from Executive Chef Marcus Woodham. Guests can enjoy small plates like Bubble and Squeak Waffle with cured salmon, smoked trout roe, dill and crème fraiche; Porcini Conchiglie with duck ragout, apple, celery, fresh horseradish, pine nuts and sweet peas and a special Valentine’s Day Flourless Chocolate Cake with Louisiana strawberries, pistachio tuile, Sugar Roots bee pollen, red velvet and cream cheese ice cream. The restaurant will open from 4PM-9PM on Tuesday, February 14. Indoor and outdoor seating available.
The Pelican Club
The Pelican Club is offering a Valentine’s Day special 3-course menu on February 14. Priced at $88 per person plus tax and gratutiy.
Peacock Room at The Hotel Fontenot
Peacock Room at The Hotel Fontenot is offering a Valentine’s Day 4-course prix-fixe dinner menu on February 14. Priced at $110 per person.
Jane’s French Cuisine
Jane’s French Cuisine (Lafayette) is taking reservations for February 14.
The Fresh Market
This Valentine’s Day, The Fresh Market is making it easy for guests to stock up and make the day delicious and fun for everyone from groups of two to a whole crowd – all, at an amazing value! Whether you’re planning a romantic candlelit date night or a love-filled morning feast with the whole family, the specialty food retailer’s fully prepped, ready-to-cook meals will help you spread the love with ease on February 14. Order online or in-store through Feb. 13 at 2PM and pick up Feb. 10-14:
- Valentine’s Meal for Two – $59.99 (Save up to $35):
- Choice of two: Premium Choice Chateaubriand Cut Filet Mignon, Ultimate Lump Crab Cakes, Wild North Atlantic Lobster Tail
- Get one of each: Mascarpone Whipped Potatoes with Rosemary, Asparagus with Red Peppers and Sea Salt Butter Steamer Bag, Hand-Dipped Chocolate Strawberries (8), Dozen Roses, The Fresh Market Reusable Shopping Bag
- Valentine’s Prime Rib Meal for Two – $49.99: Includes Fully Cooked Prime Rib, Mascarpone Whipped Potatoes with Rosemary, Green Bean Medley, The Fresh Market Horseradish Aioli, The Fresh Market Reusable Thermal Tote
- Valentine’s Day Brunch for 4 – $25 (Save up to $14): Includes Quiche Lorraine, Broccoli Cheddar, or Spinach Tomato Quiche; Market Style Bacon, Tropical Fruit, Blueberry Muffins, The Fresh Market Reusable Shopping Bag
- Sweetheart Ribeye: Back by popular demand, The Fresh Market’s Premium Choice Sweetheart Ribeye is hand-cut and butterflied into the shape of a heart by its expert butchers. It’s aged at least 14 days for maximum tenderness. Tips for a perfectly cooked Sweetheart Ribeye can be found in The Fresh Market’s February Magazine.
- Heart-Shaped Crab Cake: Made exclusively for The Fresh Market, these Valentine’s-themed delicacies are made from the retailer’s perfectly seasoned, ready-to-cook Maryland Crab Cake.
Luke
Luke is offering a Valentine’s Day 3-course prix-fixe menu on February 14. Priced at $57 per person, excluding tax and gratuity. Including a first course of Royal Red Shrimp, a second course of Louisiana Rabbit Ravioli, and dessert of Oatmeal Cream Pie “Smores”.
Broussard’s Restauarant
Broussard’s Restaurant is offering a Valentine’s Day prix-fixe menu on February 14. Priced at $70 per person.
M bistro
M bistro is offering a Valentine’s Day 5-course dinner on February 14. Priced at $120 per person. Chef has created a romantic culinary journey including a main course of Filet Mignon, Lobster Risotto Milanese & English Peas. End your evening sharing a Chocolate Framboise Tart, Chocolate Ganache & Raspberry Sauce. In addition, our sommelier would be happy to add a wine pairing to your meal.
Yo Nashi
Yo Nashi is offering a Valentine’s Day omakase menu on February 14. Priced at $120 per person.
Vessel NOLA
Vessel NOLA is offering a Valentine’s Day 4-course menu on February 14. Priced at $75 per person. With a choice on the Entree and Dessert courses.
Atchafalaya Restaurant
Atchafalaya Restaurant is offering a Valentine’s Day 3-course dinner on February 14. Priced at $85 per person, with complimentary sparkling wine to conclude the evening. A $50 wine pairing will also be available.
Pamplona Tapas Bar and Restaurant
Pamplona Tapas Bar and Restaurant (Lafayette) is taking reservations for February 14.
Home Chef
If you’re looking for a relaxed, romantic date-night-in, Home Chef has you covered with an indulgent menu that will surely impress your special someone (partner, pal, pet, you name it). These V-Day specials are available to order now to be sent straight to your door in time 2/14, fresh ingredients and approachable recipe cards included — so saying “I love you” through a home-cooked meal can be both delicious and stress-free, no hard-to-nab restaurant reservation needed.
The decadent, easy-to-make recipes include:
- Filets Mignon Steak Frites with Truffle Aioli and Parmesan bacon green beans
- Spinach and Artichoke Baked Gnocchi with bread crumbs (recipe by Rachael Ray!)
- Cranberry Goat Cheese-Stuffed Chicken with roasted Brussels sprouts
Home Chef also has the final course covered with a limited-time dessert duo just for Valentine’s Day, which combines a Chocolate Lava Cake and a Red Velvet Cookie Skillet for a sweet and scrumptious end to the special meal.
This Valentine’s Day menu is available to order from the menu here, now until noon CT on Friday, February 10. Thanks for the consideration.
Things to Do
Go City
Disclosure: Some of the links below are affiliate links, meaning that at no additional cost to you, I will receive a commission if you click through and make a purchase.
Go City is an awesome way to discover the city’s best attractions, tours and experiences, all on one pass. With Go City, you can visit bucket list attractions, enjoy top tours, and discover plenty of hidden gems – all of which are handpicked by local experts. Plus, you can say goodbye to multiple entry fees and paper tickets. It’s one price, one pass, and everything you need, right there on your phone.
You’ll save far more with Go City compared to buying separate attraction tickets. You control your sightseeing – mix pre-booked activities with other flexible experiences. Just show your pass at each attraction to enter – it’s that easy.
Some New Orleans attractions included are The National WWII Museum; Adventures in New Orleans Bus Tour; Mardi Gras World with Transportation. Find out more here.