Here’s a look at Valentine’s Day New Orleans 2022 featuring special offerings by restaurants.
Valentine’s Day 2022 is Monday, February 14, 2022.
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Valentine’s Day New Orleans 2022: Restaurant Special Menus
Celebrate Valentine’s Day with a very special Seafood Plateau Dinner for two at Effervescene – highlighting the wonderful Gulf seafood. By reservation only. Three course dinner is $150 and serves two people.
Enjoy a romantically-crafted Valentine’s Day experience with Chef Christopher Lynch. The menu include a 4-coursed dining experience with complimentary sparkling wine to conclude the evening. In addition a $50 and $75 wine pairing is also available. 20% will be added to all checks. Proof of vaccination is required for indoor dining. Negative PCR test within 72 or proof of vaccination is required for outdoor seating. Limited seating available. Reserve here.
Jack Rose – New Orleans
Join Jack Rose to celebrate love, romance, or friendship on Valentine’s Day! They are offering a beautiful 3 course pre-fixe menu to make this day special for you and your loved ones. Pricing will range from $55-$67 per person depending on the menu selection (tax and gratuity not included). For all Valentine’s reservations, a credit card is required. Any reservation that cancels within 24 hours or no-shows, will be charged a $25 per person cancellation/no-show fee.
The Pelican Club
The Pelican Club is offering a 3-course prix-fixe menu on Valentine’s Day priced at $95 per person.
It’s Amore as the Italians say! Domenica is offering a three-course menu priced at $50 per person and a glass of prosecco. To start, choose Fried Lobster Tail or Bresaola Carpaccio. Entree options include Seared Diver Scallop or Truffle Risotto. Finish the meal with a Chocolate Semifreddo or Banana Zuppa Inglese. Reserve your table today.
Celebrate Valentine’s Day in one of the city’s most unique settings. Whether it’s on the heated patio or inside the 1914 church, Vessel is sure to make the experience memorable. Chef Amandalynn Picolo will be exclusively featuring a $75 four course menu which includes a complementary glass of sparkling wine.
Avo – New Orleans
Avo – New Orleans will be offering a 3 course prix-fixe dinner at $75 per person plus tax and service. Reservations for February 14 from 5 pm – 8 pm.
- Choice of Appetizer: Burrata with Strawberry or Italian Salad with Crabmeat
- Choice of Entree: Short Rib, Grilled Snapper, or Lobster Pasta Fra Diavolo
- Choice of Dessert: Vanilla Pot de Creme or Chocolate Tarte
Public Service is taking reservations for February 14. Enjoy exclusive Ketel One cocktails, mouth-watering dishes like Poached Pear Salad and the Mango Gingered Scallops, and delectable desserts like Mae’s Chocolate Mousse Martini and our Southern Red Velvet Cake.
Luke is taking reservations for February 14. They will be offering a 3 course menu at $55 per person. Featuring Oysters & Caviar, Crab & Sweet Potato Agnolotti, and Molten Chocolate Cake.
Brown Butter Southern Kitchen & Bar
Brown Butter Southern Kitchen & Bar is taking reservations for February 14. Appetizers such as Pan Roasted Royal Reds and Sausage stuffed dates; entrees include Pan Seared Scallops, Braised Beef Short Rib, and Chili Oil Poached Lemon Fish among others, and choice of 3 desserts. Regular a la carte menu is not available.
Peacock Room at The Hotel Fontenot
Peacock Room at The Hotel Fontenot is taking reservations for February 14.
Scratch Off Cards at the door for Giveaway Prizes. Complimentary Fortune teller Lip Readings 6pm-8pm. Live Music from Da Lovebirds 8-10pm.
Shaya is taking reservations for February 14.
San Lorenzo at Hotel Saint Vincent
San Lorenzo at Hotel Saint Vincent is taking reservations for February 14. They will be offering a 4 course prix fixe menu at $125 per person.
- Yalanji $14
- Seared Ahi Tuna $16
- Stuffed Lamb Loin $36
- Grilled Octopus $28
- Chocolate Baklava $10
New Orleans Creole Cookery
New Orleans Creole Cookery is taking reservations for February 12, 13 and 14. They will be offering a 2 course menu at $45 per person for 12th and 13th while on 14th they will be offering a 3 course menu at $50 per person. Additional wine pairing is available.
Choice of One:
- Chicken & Waffle
- Eggs Pontchartrain- two poached eggs served over crab cakes topped with Tabasco hollandaise
- Shrimp & Grits
- King Cake Bread Pudding
- Served with Bottomless Mimosas
Starter: Choice of One-
- Mardi Gras Salad
- Gumbo Ya Ya
Wine Pairing: Glass of Champagne
Entree: Choice of One-
- Catfish Decatur
- Chicken Pasta Orleans
- Blackened Redfish
Wine Pairing: Glass House Pinot Noir
New Orleans King Cake Bread Pudding
Cho Thai is taking reservations for February 14. They will be offering a 3 course menu at $45 per person. Their menu includes a small plate option of Green Salad with Shrimp or Tom Saap with Mussels; an entrée option of Shrimp Pad Thai or Chicken Drunken Noodle; and a Dessert option of Mango Sticky Rice or Brulee Sangkaya.
Ristorante Filippo in Metairie is taking reservations for February 14. They will be offering a 3 course menu with price depending on entrée selection.
- Choice of Soup or Salad
- ($60) Chicken Marsala served over linguini pasta
- ($65) Speckled Trout Almandine served with a vegetable medley
- ($65) 12oz Grilled French Cut Pork Chop finished with bordelaise sauce served with rosemary roasted potatoes & sautéed spinach
- ($65) Veal Sorrentina served with speghitini marinara
- ($75) 8oz Grilled Filet Mignon served with rosemary roasted potatoes & sautéed spinach
- ($75) 14-16oz Grilled Veal Chop Tomahawk served with rosemary roasted potatoes & sautéed spinach
- ($75) Frutti Di Mare served over linguini pasta
- Choice of Dessert
The Tasting Room New Orleans
The Tasting Room New Orleans is taking reservations for February 14 and offering a prix-fixe menu at $90 per person.
Chandon Paired Dinner for you and your loved one
Spicy Fried Chicken &Wilted kale Salad
Lemon, confit aromatics, Gouda”
Paired with the “ Garden Party”
-Chandon Garden Spritz, Cynar liquor, bitters
Raspberry, sriracha glaze, fried bread
Paired with Royal Tea # 2
-Chandon Brut Rose, Gin-with berry-infused tea, Meyer lemon, rosewater
Choice of 1
Spicy pickled feta, apple fennel salad
Maq Choux charred tomato salad
Paired with Chandon Brut
Strawberry and white chocolate bread pudding
Beignets with Sweet Star Chandon foam
Paired with Remi Larroque Pet Nat