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Valentine’s Day Indianapolis 2023 IN: Restaurants, Things to Do

Here’s a look at Valentine’s Day Indianapolis 2023 featuring special offerings by restaurants.

Valentine’s Day is Tuesday, February 14, 2023.

Please reach out to me [email protected] or @foodgressing on social media if you are a restaurant that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.

This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.

Valentine’s Day Indianapolis 2023: Restaurant Special Menus

LouVino 

LouVino – Mass Ave and LouVino – Fishers are offering a Valentine’s Day 4-course prix-fixe menu on February 14. Option to add wine pairings for an additional charge. Their normal dinner menu will not be available. 

Skyline Club

Skyline Club is offering a Valentine’s Day 4-course dinner menu on February 11 & 14 from 5 pm – 9 pm. Enjoy songstress, Susan Boots, while sipping on your complimentary glass of champagne followed by a 4-course dinner creation by Chef Eric Hollon. Priced at $100 per person. With complimentary bubble toast.

The Fresh Market

This Valentine’s Day, The Fresh Market is making it easy for guests to stock up and make the day delicious and fun for everyone from groups of two to a whole crowd – all, at an amazing value! Whether you’re planning a romantic candlelit date night or a love-filled morning feast with the whole family, the specialty food retailer’s fully prepped, ready-to-cook meals will help you spread the love with ease on February 14. Order online or in-store through Feb. 13 at 2PM and pick up Feb. 10-14:

  • Valentine’s Meal for Two – $59.99 (Save up to $35):
    • Choice of two: Premium Choice Chateaubriand Cut Filet Mignon, Ultimate Lump Crab Cakes, Wild North Atlantic Lobster Tail
    • Get one of each: Mascarpone Whipped Potatoes with Rosemary, Asparagus with Red Peppers and Sea Salt Butter Steamer Bag, Hand-Dipped Chocolate Strawberries (8), Dozen Roses, The Fresh Market Reusable Shopping Bag
  • Valentine’s Prime Rib Meal for Two – $49.99: Includes Fully Cooked Prime Rib, Mascarpone Whipped Potatoes with Rosemary, Green Bean Medley, The Fresh Market Horseradish Aioli, The Fresh Market Reusable Thermal Tote
  • Valentine’s Day Brunch for 4 – $25 (Save up to $14): Includes Quiche Lorraine, Broccoli Cheddar, or Spinach Tomato Quiche; Market Style Bacon, Tropical Fruit, Blueberry Muffins, The Fresh Market Reusable Shopping Bag
  • Sweetheart Ribeye: Back by popular demand, The Fresh Market’s Premium Choice Sweetheart Ribeye is hand-cut and butterflied into the shape of a heart by its expert butchers. It’s aged at least 14 days for maximum tenderness. Tips for a perfectly cooked Sweetheart Ribeye can be found in The Fresh Market’s February Magazine.
  • Heart-Shaped Crab Cake: Made exclusively for The Fresh Market, these Valentine’s-themed delicacies are made from the retailer’s perfectly seasoned, ready-to-cook Maryland Crab Cake.

OP Italian

OP Italian is offering a Valentine’s Day 4-course prix-fixe menu on February 10 – 14. Priced at $175 per couple (tax + gratuity not included). Indulge your date with an appetizer to share, choice of salad, choice of premium entrees, and dessert to share.

Sullivan’s Steakhouse – Indianapolis 

Sullivan’s Steakhouse – Indianapolis is offering a Valentine’s Day 3-course prix-fixe menu on February 14. Priced at $85 per person plus tax and gratuity. Choose a starter, select an entrée featuring cuts like our 16oz. Ribeye, a side dish and a dessert.

Eddie Merlot’s Prime Aged Beef & Seafood – Indianapolis

Eddie Merlot’s Prime Aged Beef & Seafood – Indianapolis is offering a Valentine’s Day dinner on February 14. Menu full of signature classics, including our prime-aged steaks, fresh seafood and signature cocktails, perfect for the occasion.

OAKLEYS bistro

OAKLEYS bistro is offering a Valentine’s Day 3-course prix-fixe dinner menu on February 14. Priced at $95 per person. Starters, Entrees and Desserts and there are choices in each course for you to choose from.

The Italian House on Park

The Italian House on Park is offering a Valentine’s Day dinner on February 14. Priced at $42 per person.

Market Table – The Alexander

Market Table – The Alexander is offering a Valentine’s Weekend love under the lights on February 10 – 14. Priced at $50 per person. Dress up a bottle of prosecco with lavender, rosemary, and Amaros, and feed your amour charcuterie, cheese, cakes, and chocolates. Follow the Plat 99 lights to the perfect romantic date night.

9th Street Bistro

9th Street Bistro (Noblesville) is offering a Valentine’s Day 4-course menu on February 14. Priced at $125 per person including tax & gratuity. Beverages available a la carte.

Home Chef

If you’re looking for a relaxed, romantic date-night-in, Home Chef has you covered with an indulgent menu that will surely impress your special someone (partner, pal, pet, you name it). These V-Day specials are available to order now to be sent straight to your door in time 2/14, fresh ingredients and approachable recipe cards included — so saying “I love you” through a home-cooked meal can be both delicious and stress-free, no hard-to-nab restaurant reservation needed.

The decadent, easy-to-make recipes include:

  • Filets Mignon Steak Frites with Truffle Aioli and Parmesan bacon green beans
  • Spinach and Artichoke Baked Gnocchi with bread crumbs (recipe by Rachael Ray!)
  • Cranberry Goat Cheese-Stuffed Chicken with roasted Brussels sprouts

Home Chef also has the final course covered with a limited-time dessert duo just for Valentine’s Day, which combines a Chocolate Lava Cake and a Red Velvet Cookie Skillet for a sweet and scrumptious end to the special meal. 

This Valentine’s Day menu is available to order from the menu here, now until noon CT on Friday, February 10. Thanks for the consideration.

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