Valentine’s Day in Denver offers a variety of dining options, memorable activities, and unique experiences. Whether it’s a romantic multi-course dinner, a creative date idea, or a heartfelt gift, this guide explores some of the city’s best choices for celebrating the day.
Valentine’s Day this year is Friday, February 14, 2025.
Valentine’s Day Denver 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
The Kitchen in Denver is offering a five-course prix-fixe menu for $99.50 per person, with an optional $39.50 wine pairing.
Reservations are required and can be made online.
Aloft Denver North Westminster WXYZ Bar is offering the $5 Red Queen Cocktail, complemented by complimentary chocolates, on Valentine’s Day at The Orchard Town Center.
Ambler is serving a three-course meal from February 13–16 for $50 per person. Menu highlights include Grilled Oysters, Slow-Braised Beef Short Rib, and Cardamom Pavlova.
Asti D’Italia at The Orchard Town Center provides a romantic Italian dining experience, featuring dishes like creamy risottos, chicken parmigiana, and tiramisu, paired with an extensive wine list.
Bar Cupid is offering Valentine-themed bites and cocktails in a rose garden-inspired setting.
Big Apple Bodega is offering lunch or dinner for two for $40, including chopped cheese sandwiches, mocktails, and cannolis.
The Orchard Town Center in Westminster offers a variety of Valentine’s Day experiences and gift options. For date nights, couples can enjoy painting with wine at Whimsy Paint & Sip, embark on an interactive adventure at Activate, or try goat yoga for a fun and memorable activity. Friends celebrating Galentine’s Day can decorate cookies at Sugar Bloom Cookie or create pottery keepsakes at Color Me Mine. Self-care enthusiasts can indulge in massages at Elements Massage, spa treatments at Spavia, or mani-pedis at Orchard Nail & Spa. Gift ideas include timeless jewelry from Zales or Pandora, chocolates from Rocky Mountain Chocolate Factory, floral arrangements from Orchard Flower Design, and stylish accessories from J. Crew Factory, Macy’s, or Warby Parker.
Elevated Q at The Orchard Town Center serves upscale barbecue, including smoked brisket, bourbon-glazed ribs, and house-made mac and cheese, in a modern setting.
Kachina Cantina presents the four-course “Love at First Bite” menu for $85 per person from February 14–16. Options include Chile Relleno de Mariscos, Filet en Mole Negro, and Chocolate Tamal.
Law’s Chophouse at The Orchard Town Center offers a menu of prime cuts, fresh seafood, house-made pasta, and locally sourced dishes in a refined setting.
The Cherry Cricket provides a nostalgic dining experience with burgers, “frings,” and milkshakes for a laid-back Valentine’s celebration.
Toro features a three-course prix-fixe menu for $115 per person, including options like Wagyu Beef Tiradito, Mar y Tierra, and the signature La Bomba dessert.
Windfall Brewing Co. at The Orchard Town Center pairs craft beer and elevated pub fare with retro arcade games for a fun Valentine’s evening.
Wynkoop Brewing Co. offers creative brews and hearty dishes in LoDo, with iconic Denver landmarks nearby for a post-dinner stroll.
Root Down in Denver is offering a four-course prix-fixe menu for $95 per person. The event includes optional wine pairings in a retro-inspired dining space. This exclusive menu will be the only option available for the evening, and taxes and gratuities are not included. Reservations are recommended to secure seating.
Hotel Clio in Cherry Creek North offers two Valentine’s Day packages:
- Radiant Retreat: Includes a spa treatment, treats from The Ambrosian Pantry, dinner at Toro, and a personalized shopping experience with Saks Fifth Avenue.
- Heart’s Desire: Features champagne, a curated treat box, flowers, dinner at Toro, and a private tour of Relevant Galleries.
Pasque in Denver will feature a four-course prix-fixe menu for $125 per person, showcasing its nature-based cuisine. Courses include options such as cured Arctic char or beet salad, lobster gnocchi or pork belly, roasted chicken or rack of lamb, and tiramisu or a dessert called “Rouge.” Gluten-free, dairy-free, and vegetarian menus are available upon request.
Linger in Denver invites guests to a four-course prix-fixe menu priced at $85 per person. The event takes place in the restaurant’s distinctive space, once a mortuary, now offering global-inspired cuisine. Optional beverage pairings are available. This special menu will be the sole offering for the night.
Stellar Jay in Denver will host two seatings of a four-course prix-fixe menu for $125 per person. Dishes emphasize live-fire cooking and seasonal ingredients. Optional beverage pairings are available, and gluten-free, dairy-free, and vegetarian options can be accommodated upon request.
Barolo Grill in Denver will offer an Italian-inspired four-course menu for $175 per person.
Luca in Denver will celebrate its 22nd anniversary with a special five-course prix-fixe menu for $95 per person. Courses include burrata with citrus, pomegranate-dressed Bibb lettuce, crab agnolotti, a choice of ribeye or pan-seared branzino, and desserts such as chocolate budino or lemon olive oil cake.
- First: Burrata, Orange and Blood Orange Segments, Candied Pistachios, Mint, Grilled Ciabatta.
- Second: Fresh Bibb Lettuce, Pomegranate, Honey-Dijon Vinaigrette, Mozzarella en Carozza.
- Third: Crab Agnolotti, Lobster-Tomato Sugo.
- Fourth: 10 oz Ribeye, Salt Roasted Potato, Charred Broccolini, Veal Demi Glace OR Pan Seared Branzino, Lemon-Dill Broth, Puttanesca.
- Fifth: Chocolate Budino, Almond Dacquoise, Toasted Almonds OR Lemon Olive Oil Cake, Chantilly, Lemon Raspberry Coulis, Fresh Raspberry.
Tavernetta in Denver will serve a $135 tasting menu from February 14 through 16. The Italian-inspired dishes include appetizers like burrata with baby beets or bison tartare, pasta courses such as spaghetti nero or gnocchi, entrees like beef short ribs or scallops, and desserts such as Meyer lemon tart or chocolate budino. Optional wine pairings are available.
Olivia in Denver will host a five-course tasting menu for $175 per person. The evening includes optional wine pairings for an additional $95. The regular menu will not be available, and reservations are required. Guests can contact the restaurant for more details.
Fireside Bar & Grill in Englewood will host its “Bar Cupid” event, transforming the restaurant into a rose-garden-themed setting. Chef Corey Cain presents seasonally inspired dishes, designed for romantic dinners or casual outings with friends.
Babe’s Tea Room – Golden offers a Valentine’s Afternoon Tea for $60 per person, featuring tea sandwiches, freshly baked scones with jam, lemon curd, Devonshire cream, shortbread cookies, French macarons, and petit fours. Guests can choose from 80 varieties of loose-leaf teas, with dietary accommodations available for an additional $2. Payment is made on-site, and advance notice is required for dietary requests.
Ruth’s Chris Steak House in Denver Tech Center will open early on February 14 and 15, operating from 3 PM to 10 PM. Guests can enjoy the full menu, featuring steakhouse classics and signature dishes, in a refined atmosphere.
Babe’s Tea Room – Denver offers a similar Valentine’s Afternoon Tea experience as its Golden location, with the same menu of tea-time delights and dietary options.
Ajax Downtown in Denver will serve a three-course prix-fixe Valentine’s dinner for $95 per person. The full menu will be available online by February 1.
FIRE – The ART Hotel in Denver presents a $75 three-course prix-fixe menu. Starters include beef carpaccio, blistered shishito peppers, and aguachile. Main dishes feature chicken ballotine, 40-day dry-aged ribeye, lobster risotto, and mushroom agnolotti. Dessert options include burnt chèvre cheesecake, sticky toffee pudding, and honey lavender panna cotta.
Wonderyard Garden & Table in Denver offers a romantic three-course dining experience for $110 per couple or $70 per person from February 13 to 15. Guests enjoy aphrodisiac-inspired shareable dishes and a complimentary prosecco toast in a candlelit setting. Wine bottles are available for $25, making the evening both intimate and affordable.
Jax Fish House & Oyster Bar in Glendale features a four-course seafood-inspired prix-fixe menu for $85 per person. Highlights include tuna tataki crudo, lobster bisque, sea scallops, shrimp and sea urchin spaghettini, and whole grilled branzino for two. The meal concludes with a decadent chocolate torte.
Osteria Alberico in Englewood presents a special Valentine’s Experience for an additional $45 per person. The evening features a four-course à la carte menu with highlights crafted exclusively for this event, a small floral arrangement to take home, a sparkling rosé toast, a shared dessert, and a take-home treat. Dining timeframes are limited to two hours for two guests and 2.5 hours for groups of three to four. Late arrivals may have their reservation time adjusted.
The Hampton Social in Denver offers a special $30 Valentine’s pairing from February 14 to 16. Guests can enjoy half a dozen raw oysters accompanied by two glasses of sparkling rosé. For an elevated experience, caviar can be added to the oysters for $10. This limited-time offering is ideal for those seeking a refined yet relaxed dining option.
Steuben’s in Denver transforms its venue into a romantic candlelit setting with white tablecloths for Valentine’s Day. The exclusive menu, designed for an intimate evening, celebrates love in a cozy and elegant environment inspired by the charm of 1950s Boston. The regular menu will not be available, and reservations are highly recommended.
Ruth’s Chris Steak House in downtown Denver extends its hours on February 14 and 15, opening from 3 PM to 10 PM. The restaurant will serve its full menu, featuring signature steaks, seafood, and classic sides in an upscale setting for a timeless Valentine’s celebration.
Sunday Vinyl in Denver offers a $98 per person tasting menu, available with optional wine pairings. Guests can enjoy dishes such as oyster shooters with dill crème fraîche, lobster rolls, or duck confit beignets. Entrée options include diver scallops with winter citrus or wagyu steak with chimichurri. Dessert choices feature chocolate pot de crème or strawberry tarte tatin with pink peppercorn ice cream, all accompanied by romantic vinyl music for an enchanting evening.
Jax Fish House & Oyster Bar – LoDo in Denver presents a four-course seafood-focused menu for $85 per person. Starters include tuna tataki crudo, blue crab tartine, or beef tartare. Second-course options feature grilled little gem salad or lobster and sweet potato bisque. Entrées include sea scallops, shrimp and sea urchin spaghettini, whole grilled branzino for two, or beef strip loin with blue crab beurre. Dessert concludes the meal with a rich chocolate torte.
Stone Cellar Bistro in Arvada offers a four-course Valentine’s tasting menu for $75 per person on February 14 and 15. Wine pairings and specialty cocktails (alcoholic and non-alcoholic) are available as add-ons.
Somebody People in Denver celebrates love with a set Valentine’s menu for $80 per person. The evening includes an optional $50 wine pairing and a featured cocktail. A $10 deposit per person is required when reserving.
Nocturne in Denver combines live jazz and a three-course dinner for $198 per person, available February 14-16. Performances feature two 75-minute sets at 6:30 PM and 9:00 PM. The menu offers customizable courses, with dietary restrictions accommodated upon request.
Sullivan Scrap Kitchen in Denver features two four-course tasting menus: “Land and Sea” and “Garden.” Menu highlights include smoked beet nigiri, goat cheese manicotti, and chocolate desserts. Prices range from $75 to $100 per person, inclusive of a 20% service charge and tax. Vegan, gluten-free, and dairy-free options are available with prior notice.
Urban Farmer in Denver presents a seven-course chef’s tasting menu for $180 per person, available February 13-15 with two seating times: 5:00 PM and 7:30 PM. Dishes include beef tartare, grilled octopus, stuffed quail, wagyu steak, and a flourless chocolate cake. Reservations are for a minimum of two guests, with a two-hour dining limit.
Mizuna in Denver offers a $215 per person multi-course mystery menu designed for a luxurious Valentine’s evening. Guests receive a glass of bubbly, with wine or non-alcoholic pairings available. The menu promises caviar, house-made pasta, a balance of fish and meat dishes, and a decadent chocolate dessert. The cost excludes a 22% service fee and tax.
Fortissimo Dueling Pianos hosts a Valentine’s Day Party from February 13 to 15. General admission tickets are $10, granting access to the live entertainment and a special Valentine’s menu. Tables can be reserved for a closer view of the performance and additional comfort for dining and drinks.
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