Valentine’s Day in Dallas – Fort Worth offers a variety of dining options, memorable activities, and unique experiences. Whether it’s a romantic multi-course dinner, a creative date idea, or a heartfelt gift, this guide explores some of the city’s best choices for celebrating the day.
Valentine’s Day this year is Friday, February 14, 2025.
Valentine’s Day Dallas 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
Valentine’s Day Offerings
Bar Louie is offering a four-course prix-fixe Valentine’s dinner and a Galentine’s Day brunch. The Valentine’s dinner, priced at $69 per person, runs from February 7 to February 16 and includes drink pairings:
- Course 1: Thai Crispy Calamari or Truffle Mushroom & Asparagus Flatbread (Fleurs De Prairie Rosé)
- Course 2: Louie’s Salad
- Course 3: Citrus Grilled Salmon or Steak Frites (From Paris with Love Martini)
- Course 4: Chocolate Cake (Josh Cellars Cabernet)
The featured From Paris with Love Martini includes Grey Goose Le Citron vodka, Chambord raspberry liqueur, Fleurs De Prairie rosé, and pineapple juice. On February 8, the Galentine’s Day Brunch includes festive décor, giveaways, and a rosé-tasting experience, with tasting times varying by location. Reservations can be made online.
Evan’s Meat Market in Dallas is offering heart-shaped ribeyes throughout February, along with premium meats, ready-made sides, and desserts to create a stress-free Valentine’s dinner at home. Menu highlights include Akaushi NY Strip, Japanese A5 Wagyu, and Filet Mignon, paired with sides like Roasted Sweet Potatoes, Mac & Cheese, and Scalloped Potatoes. Frozen options, including Meatballs Pomodoro and Deboned Stuffed Chicken, offer added convenience. Desserts like Chocolate Chip Cookies and Apple Rosettes complete the meal. Located in The Shops of Highland Park, the shop is open daily from 11 AM to 6 PM. Reservations for heart-shaped ribeyes are recommended.
Pyramid at the Fairmont Dallas is hosting a five-course prix-fixe Valentine’s Day dinner on February 14 and 15, with seatings from 5 PM to 9:30 PM, priced at $79 per person. Optional wine pairings from Orin Swift are available, accompanied by a guided tasting with a sommelier. The menu features a Mini Tomato Cornet with Lobster Salad amuse-bouche, followed by Thai Coconut Curry Soup and a Jumbo Lump Crab Cake starter. For the main course, guests can choose from Pan-Seared Halibut, Lamb Chop, or Half Chicken. Dessert includes a Strawberry Chocolate Rose. On February 14, guests can enjoy Valentine-themed cocktails and live DJ music in the Pyramid Bar from 7:30 PM to 11 PM. Reservations are required and available on OpenTable.
Haywire is offering a 32 oz. Porterhouse for two from February 13–16, priced at $125. The dish includes crab mac & cheese, grilled broccolini, and chimichurri with roasted garlic, paired with a red velvet cake to end the evening on a sweet note.
Whiskey Cake is offering a four-course menu for $125 per couple from February 13–15. The meal includes shared appetizers like fried green tomatoes, a salad course, entrée options such as Rotisserie Farm Bird or New York Strip Steak, and their signature Whiskey Cake. His & hers cocktails, The Twisted Rye and The Persephone, and chocolate-dipped strawberries complete the experience.
Ida Claire is offering a four-course prix-fixe menu on February 14 from 4 PM to 11 PM for $125. Dishes include Grilled Oysters, Tomato Bisque, and Ribeye. Valentine’s cocktails like Eternal Rose, Me Espresso, and Silk & Smoke are also available.
Son of a Butcher is offering the Sweetheart Shake from January 27–February 23, and a Lobster Roll with tarragon-lemon aioli from February 10–23.
Open Palette in Sheraton Dallas is offering a four-course Valentine’s Day dinner for $194 per couple. Guests will enjoy live violin performances and a complimentary bottle of Brut.
Ferah Tex-Med Kitchen in Garland is offering a four-course chef’s menu from February 13 to 16 for $70 per person. The meal begins with an heirloom tomato bisque topped with halloumi croutons and a shared sampler platter. Entrée options include Braised Beef Short Rib, Ferah Ten Spice Chicken, or Pan-Seared Scallop Saffron Risotto. Guests 21 and older receive a champagne toast. Vegetarian options are available, and the standard dinner menu and bar menu will also be offered.
STIRR Dallas is serving a three-course couple’s menu from February 14 to 16 for $120. The meal includes shared Bacon Wrapped Shrimp, a choice of soup or salad, and main courses like a 6oz Tenderloin or Crusted Flounder. Dessert features White Chocolate Lava Cake. Guests can add a wine pairing to enhance the experience. The regular menu will also be available.
Simply Fondue in Dallas is offering a four-course fondue dinner priced between $54 and $95 per person. The evening includes a red rose, champagne toast, and dessert. This intimate dining experience is designed for leisurely enjoyment, featuring high-quality ingredients.
Commons Club at Virgin Hotels Dallas is featuring a three-course prix-fixe menu for $90 per person, available February 13 to 15. The menu includes exclusive dishes curated by Executive Chef Andy Papson, paired with a glass of G.H. Mumm Champagne. Guests can add wine pairings for $25 or opt for a caviar service at $75. Live music will feature love songs and jazz on February 13 and 14, with a DJ set on February 15.
Miriam Cocina Latina in Coppell is offering a Valentine’s menu starting at 5 PM on February 14. Special entrées include Ribeye Steak with Jumbo Shrimp, Crispy Chicken with Wine Sauce, and Vegetarian Azteca-Style Eggplant. Dessert features a chocolate cake with chipotle sauce and vanilla ice cream. Guests can also order from the regular menu.
STIRR-Addison in Addison offers the same three-course couple’s menu as its Dallas location for $120, with options including Bacon Wrapped Shrimp, 6oz Tenderloin, Crusted Flounder, and White Chocolate Lava Cake. Wine pairings are available.
NDA Brasserie in Dallas is serving a prix-fixe Valentine’s menu for $85 per person. The meal requires a credit card hold, and an 18% gratuity is automatically added to the final bill.
Stock & Barrel in Dallas is offering a four-course prix-fixe dinner for $105 per person. Optional wine pairings and a full bar are available for the evening. Details about the menu can be found on their website.
Saint Ann Restaurant & Bar in Dallas is offering a prix-fixe Valentine’s menu for $75 per person. Reservations require a credit card hold.
Miriam Cocina in Dallas is serving a Valentine’s dinner menu featuring Ribeye Steak, Crispy Chicken, or Vegetarian Azteca-Style Eggplant. Dessert is a chocolate cake with chipotle sauce and vanilla ice cream. The regular menu will also be available during the Valentine’s weekend.
The Saint Italian Steakhouse in Dallas is offering a prix-fixe menu curated by Chef Jacob Williamson, featuring Texas Wagyu, caviar, and black truffles. Pricing starts at $150 per person, and the à la carte menu will not be available.
SER Steak+Spirits in Dallas is offering a three-course prix-fixe menu for $130 per person. The evening includes dishes crafted by Chef Aubrey Murphy and optional cocktails from the bar. The regular menu will also be available.
Te Deseo in Dallas is offering a prix-fixe menu for $85 per person. A credit card hold is required for reservations.
The Finch – Dallas in Dallas is offering a three-course couple’s menu for $120, featuring options such as Salmon Crostini, New York Strip, and Espresso Crème Brûlée. A wine pairing or lobster tail upgrade is available. The standard menu will also be offered.
Elephant East in Dallas is offering a prix-fixe Valentine’s Day menu priced at $85 per person. A credit card hold is required.
Dolce Riviera in Dallas is offering a three-course prix-fixe menu for $95 per person, with an optional $45 sommelier-curated wine pairing. A credit card is required to secure reservations.
Stillwell’s in Dallas is offering a prix-fixe Valentine’s Day menu for $125 per person. A credit card hold is required.
Mercat Bistro in Dallas is offering a prix-fixe menu for $95 per person, with an optional wine pairing for $45. A credit card is required for reservations.
The Charlotte in Dallas is offering a three-course Valentine’s Day menu for $95 per person. Wine pairings are available for an additional charge, and the full dinner menu will not be offered.
Houlihan’s – Denton in Denton is offering a three-course Valentine’s Day menu for $30 per person. The meal includes appetizers such as Famous Shrooms and Char-Crusted Ahi Tuna, entrées like Stuffed Chicken Breast and Seared Georges Bank Scallops (for an additional $4), and desserts including Brownie Batter Cake and Vanilla Bean Cheesecake. Guests receive two glasses of sparkling wine and a $10 dining certificate.
Jellico’s at the Westin Southlake in Southlake is offering a Valentine’s dinner for $60 per person. The evening features a curated menu by Executive Chef Calisxta Reyes, a complimentary champagne toast, and live music. Chef specials and a tasting menu will be available alongside the regular dinner menu.
Ferah Tex-Med Kitchen – Southlake is offering a four-course Valentine’s chef menu from February 13 to 16 for $70 per person. The meal includes heirloom tomato bisque, a sampler platter, and entrées like Braised Beef Short Rib or Pan-Seared Scallop Saffron Risotto. Guests over 21 receive a champagne toast, and vegetarian options are available.
TLC Vegan Café in Richardson is offering a six-course vegan dinner for $95 per person. The menu includes dishes such as Walnut Sausage Ravioli and Dark Chocolate Torte, with options for mocktail or wine pairings. Reservations are prepaid.
WineYard Grille + Bar in Grapevine is hosting a 90-minute Valentine’s Winter Wonderland Bubble experience for $250 per party. Guests can enjoy the cozy setup with parking available nearby.
The Porch Pour in Midlothian is offering a three-course prix-fixe menu for $69 per person. Choices include Beef Carpaccio or Citrus Salad for the first course, Flat Iron Steak or Tomato Braised Salmon for the main course, and Chocolate Strawberry Mousse or Seasonal Sorbet for dessert. Valentine’s cocktails are also available.
Calabrese Southlake is offering an Italian Valentine’s dinner for $125 per person. Chef Luciano Salvadore’s menu highlights authentic Italian dishes, handmade pastas, and indulgent desserts.
The Oar House in Rockwall is offering a special Valentine’s menu for $99.95 per person. The menu can be viewed on their website.
Stellini Trattoria in Grapevine is offering an exclusive Valentine’s Day menu for $130 per person. Sommelier wine pairings can be added for $60.
Hannah’s Off The Square in Denton is offering a romantic Valentine’s dinner for $89 per person. The prix-fixe menu is prepared by Chef Anton, and reservations are prepaid with limited seating available.
Chef Point Bar & Restaurant in Colleyville is hosting a four-course Valentine’s dinner on February 14 and 15 for $99 per person. Guests receive a champagne toast, and a $50 deposit is required to secure a reservation.
Halcyon Dallas in Dallas is offering a casual Valentine’s Wine & Succulents Party. For $25, guests can enjoy a flight of artisan wines and create a succulent arrangement. Half-price wine bottles and complimentary s’mores for two are also available.
Apothecary in Dallas is hosting a seven-course Valentine’s tasting menu from February 13 to 15, priced at $165–$185 per person. The meal features Oyster with champagne-rose mignonette, Beet Risotto with Madeira-poached beets and ricotta salata, and Coconut Saffron Lobster & Prawn Tom Kha. Vegetarian substitutions, such as Blue Cheesecake and a Fig Mole Tamale, are available upon request. The menu concludes with White Truffle and Black Vinegar Chocolate Cake.
Rye in Dallas offers a similar seven-course tasting menu from February 13 to 15 for $165–$185 per person. Highlights include Lobster & Prawn with coconut saffron tom kha, Pork Cheek with fig and tomatillo mole, and an Orange Cardamom Duck Breast with winter squash puree. Vegetarian adaptations, such as a Fig Mole Tamale and a Mushroom “Steak,” are available.
Barons Creek Vineyards – Bishop Arts District in Dallas is pairing small bites with curated wines for Valentine’s Day. The menu includes Caviar Potato Chips with NV Cava, Spanakopita with Albariño, and Raspberry & Brie Fillo Rolls paired with Rosé. Desserts feature Dark Chocolate Mousse with olive oil drizzle and orange zest alongside Crazy Train red wine and cheesecake paired with Muscat Canelli. This thoughtful pairing menu is designed to enhance every flavour for an immersive tasting experience.
Sushi | Bar Dallas presents a luxurious 17-course omakase experience for $255 per person on February 14. Guests are greeted with a Champagne toast and enjoy Valentine’s-inspired bites that include caviar, truffle, and foie gras additions. The evening begins 20 minutes before the reservation time and includes meticulously prepared dishes by the sushi chefs. Reservations are non-refundable within 48 hours of the event.
Sushi by Scratch Restaurants in Dallas is offering an exclusive Valentine’s Weekend omakase for $265 per person from February 13 to 15. The experience includes a 17-course tasting menu featuring premium ingredients, a welcome cocktail, a sparkling wine toast, and farewell tea. Guests can arrive up to 30 minutes before their reservation for a complimentary canapé service. Dietary accommodations are limited and exclude vegetarian, mushroom allergies, and those who do not consume fish.
Queenie’s Steakhouse in Denton is serving a Valentine’s prix-fixe dinner in a romantic setting. Guests can enjoy a sophisticated meal crafted with high-quality ingredients, perfect for an intimate evening.
Restaurant Beatrice in Dallas is hosting a Creole-inspired Valentine’s dinner for $295 per couple or $150 per person. The multi-course menu includes Lobster Bisque or Tomato Basil Soup, shared appetizers like Blackened Shrimp Cocktail, and entrées such as Pecan-Crusted Gulf Snapper or Cajun Surf & Turf. The meal concludes with Princess Cake and coffee service. Additional items may incur extra costs, and gratuity and tax are not included.
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