Valentine’s Day in Atlanta offers a variety of dining options, memorable activities, and unique experiences. Whether it’s a romantic multi-course dinner, a creative date idea, or a heartfelt gift, this guide explores some of the city’s best choices for celebrating the day.

Valentine’s Day this year is Friday, February 14, 2025.
Valentine’s Day Atlanta 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
Little Bear in Atlanta is offering two nights of “Little Bare,” a Valentine’s-themed prix-fixe dinner with booze pairings on February 13 and 14. Reservations are required via Resy, with no walk-ins accepted.
Aria in Buckhead is offering a three-course prix-fixe menu for $110 per person, featuring refined dishes in an elegant setting.
Gypsy Kitchen in Buckhead features Mediterranean-inspired Valentine’s specials such as fried baby artichokes, baharat-spiced lamb shank, and Valrhona chocolate flan.
Nan Thai Fine Dining in Buckhead presents a luxurious four-course prix-fixe menu for $125 per person on February 14 and 15, curated by Chef DeeDee Niyomkul.
The Big Ketch Saltwater Grill in Buckhead offers specials like bacon-wrapped scallops and grilled hanger steak, with a chocolate brownie sundae to finish.
The Blind Cupid in Buckhead transforms into a Valentine’s-themed pop-up, featuring festive cocktails, shareable plates, and desserts. Special events on February 13 and 14.
The Southern Gentleman in Buckhead offers a $85 prix-fixe menu with options like lamb chops, Low Country lobster, and red velvet cheesecake.
Buena Vida Tapas Bar in Old Fourth Ward celebrates with Valentine’s specials and a Galentine’s brunch on February 16.
Chichería Mexican Kitchen in West Midtown hosts “A Visit to Mexico” on February 13, a four-course dinner paired with cocktails for $85 per person.
Your 3rd Spot in West Midtown offers immersive Valentine’s Day packages starting at $50 per person, with small plates, cocktails, and curated experiences.
Cattle Shed Wine & Steak Bar in Alpharetta features a $110 prix-fixe menu with dishes like Gorgonzola-stuffed dates, steak for two, and lavender crème brûlée.
Milton’s Cuisine & Cocktails in Milton serves a $95 prix-fixe menu including short rib, filet, and dark chocolate fondue.
Ocean & Acre in Alpharetta offers dishes like wild stripe bass and lamb chops, paired with festive cocktails.
HOBNOB Neighborhood Tavern at multiple locations celebrates with Champagne flights, $5 Sweetheart shots, and chocolate-covered strawberries from February 13–16.
Pricci in Atlanta is offering a four-course prix-fixe menu for $135 per person. Guests can enhance the meal with “Bubbles & Caviar” for $120 or specialty wine pairings. The regular à la carte menu will not be available.
Zakia in Atlanta is featuring a multi-course aphrodisiac menu priced at $85 per person.
South City Kitchen Buckhead in Atlanta will serve a three-course prix-fixe dinner for $85 per person.
St. Cecilia in Atlanta plans to offer a four-course prix-fixe menu for $135 per person. Menu details will be announced closer to the date.
Chops in Atlanta will feature a four-course prix-fixe dinner at $250 per person. Highlights include A-5 Japanese wagyu beef, lobster, prime steaks, sides, and desserts. The regular menu will not be available.
Le Colonial in Atlanta is presenting a three-course prix-fixe menu for $125 per person. Taxes and a 20% gratuity will apply.
Yebo Beach Haus in Atlanta is offering a three-course prix-fixe menu for $125 per person with a $25 deposit. Dishes include Yellowfin Tuna Crudo, Truffle Mushroom Sea Bass, and Pesto Cream Ravioli. Additional options include caviar service, Oysters Rockefeller, and a seafood tower. A 20% gratuity applies to all checks.
Chops Lobster Bar in Atlanta is offering a four-course prix-fixe menu for $250 per person, featuring A-5 Japanese wagyu beef, lobster, prime steaks, side dishes, and desserts. The regular menu will not be available.
Bistro Niko in Atlanta will serve a four-course prix-fixe menu for $135 per person. Additional options include “Bubbles & Caviar” for $120 and wine pairings for $49. The regular à la carte menu will not be available.
Le Bilboquet in Atlanta is offering a $125 prix-fixe menu for dinner only. Walk-ins can order from the à la carte menu at the bar. A cancellation policy applies, with a $50 fee for cancellations made within 48 hours.
Igloos at 9 Mile Station offers private dining for $750 per party in a decorated igloo. The package includes a five-course dinner, a bottle of premium champagne, wine pairings, and a dozen roses. Reservations are for two-hour increments and non-refundable.
Hartley in Atlanta is hosting a multi-course dinner for $85 per person. The experience includes live music, a flower cart, and wine recommendations tailored to each couple’s preferences.
Atrium in Atlanta is presenting a prix-fixe menu for $95 per person. Reservations require a credit card, with final payment handled at the restaurant. Gratuity is not included.
9 Mile Station in Atlanta is offering a five-course chef-curated tasting menu for $155 per person, with an optional wine pairing. Reservations include access to The Roof. The outdoor area is heated, so guests should dress appropriately.
Ecco Midtown in Atlanta is offering a three-course prix-fixe menu for $105 per person. Guests can select from multiple options for each course.
South City Kitchen Midtown in Atlanta is offering a three-course prix-fixe menu for $85 per person.
The Optimist in Atlanta is offering a four-course coastal-inspired prix-fixe menu for $125 per person. Optional wine pairings are available for $45 or $85. Dishes include oysters on the half shell and other seafood selections.
Amore e Amore in Atlanta is offering Valentino’s Feast, a $200 per guest experience featuring cold and hot appetizers, a festive pasta course, choice of entrée, desserts, and a glass of sparkling wine. A $50 deposit per person applies toward the final price.
Little Sparrow in Atlanta is offering a four-course prix-fixe menu for $145 per person. Wine pairings are available for $55. Dishes include Yellowtail Crudo, French Onion Soup, dry-aged ribeye, and desserts such as blood orange cake and gateau marjolaine.
La Tavola Trattoria in Atlanta is offering a three-course prix-fixe dinner for $95 per person.
The Betty in Atlanta is offering a three-course prix-fixe menu for $85 per person. Guests receive a complimentary glass of bubbles or alcohol-free bubbles, with specialty cocktails available for the evening.
Ecco Buckhead in Atlanta is offering a three-course prix-fixe menu for $105 per person. Guests can choose from multiple options for each course.
Marcel in Atlanta is offering a four-course prix-fixe menu for $250 per person. Wine pairings and curated cocktails are available to complement the meal.
Carmel in Atlanta is offering a prix-fixe menu for $125 per person. Chef Brandon Hughes has created a menu featuring Carmel’s signature flavours and holiday-inspired dishes.
Kyma in Atlanta is offering a six-course prix-fixe menu for $135 per person. Additional options include “Bubbles & Caviar” for $120, wine pairings for $49, and shaved truffles for an extra charge. A vegan/vegetarian menu is also available.
Mission + Market in Atlanta is offering a three-course prix-fixe menu for $89 per person on February 14 and 15.
The Southern Gentleman in Atlanta is offering a three-course prix-fixe menu for $80 per person. The menu will be the exclusive option on February 14 and does not include tax or gratuity.
The Mountain Top Lodge in Dahlonega is offering a four-course communal dining experience at Wit & Wisdom for $100 per person ($129.60 with service and tax). The menu features Parsnip Velouté, Japanese Diver Scallops, Angus Flank, and Chocolate Crémeux, with optional wine pairings available for $47. Guests can extend their evening with discounted accommodations. Dinner begins at 5:30 PM or 8:00 PM. Vegan and dairy-free diets cannot be accommodated.
Fainting Goat Vineyards in Jasper is hosting a Valentine’s Day Food & Wine Pairing Dinner for $85 per ticket. The event includes a four-course meal paired with wines, featuring dishes such as Roasted Red Bell Pepper Bisque, Red Wine Braised Beef Short Rib with Lobster Risotto, and Chocolate Pound Cake. Dinner begins at 7:30 PM, and seating is limited. This is a 21+ event.
Austin’s in Chattahoochee Hills offers a curated Valentine’s Day menu featuring gourmet dishes, fine wines, and signature cocktails.
The Hill at Serenbe in Chattahoochee Hills is providing Valentine’s Day specials alongside its full menu for dinner. Guests can end their evening with pastries by Pastry Chef Ethan Goff. Lunch is also available from 11 AM to 2 PM, catering to romantic meals or gatherings with friends.
The Studio Cafe in Fayetteville is offering a Valentine’s Day dinner with prices ranging from $60 to $110. Prepaid reservations are available for parties of 1 to 64.
Monkey 68 in Roswell is offering reservations for Valentine’s Day 2025 for parties of 1 to 8.
Wahoo! Grill in Decatur is offering a four-course prix-fixe menu for Valentine’s Day, available on February 14 and 15.
The Dirty Tea in Atlanta is offering a curated Valentine’s Day menu for $100 per person, featuring savory dishes and sweet treats. A $50 deposit per person is required, and parties of 1 to 10 are welcome. Guests can enhance their experience with a bottle of house champagne.
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