Top of the World is the iconic revolving restaurant located at The STRAT in Las Vegas.
With a fine dining atmosphere, the restaurant is located more than 800 feet above Las Vegas in the SkyPod.
This restaurant offers unparalleled views of the city as the restaurant revolves 360 degrees every 80 minutes.
Check out my quick recap video below:
Top of the World Restaurant Menu
This restaurant is known for their steaks and seafood complemented by fresh, seasonal ingredients. As a Wine Spectator Award of Excellence winner for over 20 years, their wine list is also worth checking out.
They offer chilled seafood (like oysters and shrimp cocktail); starters (like wild mushroom ravioli and calamari “fries”); soups and salad (like lobster bisque and chopped caesar salad); steaks (like 18 oz bone-in dry aged prime New York); seafood (like roasted diver scallops and whole lobster mac and cheese) and more.
How much does it cost to eat at the top of the Strat?
One entrée is required per guest or food purchase of equal value $55 minimum. On average, it would probably be around $100 per person. There is an added cost per person if you want to sit by the window for the view or on the balcony.
Top of the World Restaurant Seating Options
Tables are limited to 7 people. At the time of this post, a window seat on the rotating floor is $25 per person; a standard seat with no window on the rotating floor is $15 per person; and a bar/balcony seat has no additional fee.
Does Top of the World have a dress code?
Top of the World Restaurant enforces a strict upscale dress code. They do not allow beachwear, gym attire including sweatpants, sweatshirts or hoodies. Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, flip flop shoes and sleeveless shirts are prohibited. No excessively revealing clothing will be allowed. Clothing emitting offensive odors is not permitted to be worn anywhere on property.
How do I make reservations for Top of the World?
You can reserve via Opentable.
What We Tried
Honey Bumble Bee Cocktail – Deep Eddy Ruby Red Grapefruit Vodka, Fresh Lemon Juice, Pineapple, Aperol, Honey Syrup
Calamari “Fries” – Sweet Soy, Spicy Yuzu Aioli, Crushed Peanuts, Tōgarashi. These were absolutely amazing. Very crispy on the outside and tender on the inside. The sweet and spicy sauce was so good. I highly recommend this dish.
B.L.T. Wedge – Baby Iceberg Lettuce, Smoked Blue Cheese, Egg, Tomato, Thick Cut Pork Belly, Herb Ranch Dressing. A unique way of presenting a salad with varying flavours and textures. Fresh crispy lettuce along with pungent and salty blue cheese, smoky bacon and a creamy dressing.
Stuffed Lobster Cioppino – King Crab Lobster Stuffing, Lemon Garlic Butter, Grilled Sourdough. A very juicy lobster with a tasty King Crab stuffing.
Kid’s Steak with crispy fries. Solid choice for kids.
Milk Bread which was very buttery and fluffy.
Roasted Cauliflower – Toasted Pecan, Feta & Date Crumble. Crisp, roasted cauliflower with a nutty and cheese topping.
Warm Butter Cake – Vanilla Bean Ice Cream, Seasonal Berries. A wonderful sweet, buttery and creamy finish to the dinner!
I would highly recommend getting a seat near the window for the full experience. The rotating floor doesn’t move very fast but you definitely get a sense that you are moving and of the changing views if you are paying attention.
We had an wonderful time dining at Top of the World and enjoyed the delicious food and service. Check them out on your next trip to Las Vegas.
