Time Out Market Montréal is offering a new unique mixology experience and menu inspired by some of the best chefs and restaurants in the city under one roof and just in time for the new year.
Showcasing the finest of Montreal’s culinary landscape, these 12 new cocktails not only boast diverse flavors but also incorporate a sustainability twist, aligning with the market’s commitment to the environment. Kevin Llamas, the bar manager at Time Out Market Montréal, is leading this initiative and brings a wealth of expertise from his 10 years of experience training at the European Bartender School in London, as well as his numerous cocktail competitions at the Market. From a Velvety Smooth Espressotini that uses Tunnel Espresso’s upcycled coffee grounds to an addictively delicious Banana Maï Taï featuring Haitian tea, take your next market outing to another level by pairing your dish with one (or two) of these outstanding cocktails
The new cocktail menu lineup
Sayuuri Sour (inspired by Le Blossom) – This sustainable cocktail features premium vodka, zested lime, silky nigori sake, and homemade cucumber syrup—a celebration of eco-conscious mixology.
Bossa Nova (inspired by Bossa) – The Bossa Nova highlights Quebecois Violette gin, mint and verbena cordial, blending floral, herbal, and fruity notes for a drink that evokes both the elegance and freshness of Italian cuisine.
Aam Panna (inspired by Le Taj) – Skillfully combining spiced rum, mango syrup, ginger, and masala chai tea, this cocktail is an exquisite sensory experience inspired by Indian cuisine.
Tram 28 (inspired by Campo) – Inspired by the famous Lisbon tram, this concoction blends whiskey, citrus cordial, pastéis de nata syrup, and red port, capturing the warm atmosphere of the capital of Portugal.
Reina de La Noche (Inspired by Ibéricos) – The Reina de la Noche marries tequila, Spanish spice syrup, sherry, grapefruit, and pineapple for a taste of an enchanting night in Spain.
Il Sogno (Inspired by Moleskine) – Fusing smoky mezcal with the freshness of citrus and complemented by a hint of rosemary, this bold combination is reminiscent of a gastronomic dream where flavours mingle memorably.
Velvet EspressoTini (Inspired by Tunnel Espresso) – This twist on the Espresso Martini upcycles Tunnel Espresso’s coffee grounds for a bold taste experience, highlighting Time Out Market Montréal’s sustainable commitment by using locally sourced ingredients.
Yuzu Sakura (Inspired by Marusan) – Combine the sweetness of peach, the delicacy of sakura, the subtle aromas of Japanese tea, the depth of whisky, and the vibrancy of yuzu, and you’ve got a combination that evokes the flavours and culinary traditions of Japan.
Banana Maï Taï (Inspired by Paul Toussaint) – An equally delicious yet innovative creation using plantain banana peels from Paul Toussaint to create a Haitian tea, this sustainable cocktail showcases intense flavours while reducing food waste.
Mojito du Tigre (Inspired by Red Tiger) – A refreshing and exotic concoction inspired by Vietnamese cuisine that highlights ingredients such as kaffir, aloe, and lychee for a unique journey through Asia.
Passione Piccante (Inspired by II Miglio) – The intoxicating mix of tequila, vanilla, Italian pepperoncini chilli, and passion fruit evokes fiery passion with every sip.
Time Out Market Montréal is also bringing back its famous Paint & Sip this January with its first event of the year at the Market’s wine bar in collaboration with Canvas Club. Unleash your inner artist and enjoy a relaxing night of painting while sipping a wine glass. Whether you’re a beginner or an experienced painter, all levels are welcome at this event!
- Date & Time: January 24th – 6 pm to 9 pm (painting workshop starts at 7 pm)
- Ticket Details: $50 (plus taxes and fees) – includes one glass of wine & art supplies.
- To purchase your tickets, please click here.