Three Little Pigs, the award-winning handcrafted French charcuterie brand, today announced it has teamed up with grazing table and charcuterie board expert and founder of Humble Board, Emili Krzyzanowski, to launch a curated charcuterie sampler.
Krzyzanowski started out making boards for friends’ parties, family weddings and small gatherings in Tucson, Arizona and now shares her crave-worthy charcuterie creations with her nearly 200 thousand followers on Instagram @humbleboard.
Three Little Pigs first started out as a small deli, known as Les Trois Petits Cochons, in 1975 specializing in charcuterie in Greenwich Village in New York City.
While Three Little Pigs has since closed up the deli to focus on expanding production throughout the country, the brand still serves up the same great tasting products made in small batches at thousands of retailers nationwide and online.
In keeping with the brand’s dedication to the finest ingredients and time-honored recipes, the new Humble Board Charcuterie Sampler includes Krzyzanowski’s selection of her favorite Three Little Pigs items including Chorizo, Traditional Cornichons, Moutarde Basque, Organic Petit Toasts, Prosciutto, Petit Poivrons and Mousse du Périgord.
For those who like to curate their own boards, Three Little Pigs has also just launched a new handcrafted, dry-cured, pre-sliced Charcuterie Trio including the brand’s Prosciutto, Soppressata and Pepperoni meats.
The convenient variety pack is the perfect addition to sandwiches or pizza, and can be paired with cheeses, olives and bread for a delectable snacking board for any occasion.
The Humble Board Charcuterie Sampler retails for $49.99 and is available online for shipping nationwide while supplies last.
The 6oz. Charcuterie Trio retails for $12.99 and is available online for shipping nationwide.
For more information as well as recipes, charcuterie tips and food and beverage pairings, visit 3pigs.com.