Music industry veteran, entrepreneur, and business owner Amy Cornell (née Decker) has always believed that the sweetest things in life are the simplest.
Time spent with family, friends, baking, and giving back to her community.
Now, she’s putting her money where her mouth is as she announces the opening of The Gluten-Free Goose, a 100% gluten-free bakery that is slated for a March 25, 2023 opening in the heart of Nashville (6601 Sugar Valley Drive #115).
The bakery is 100% certified gluten-free by the Gluten-Free Food Program, Inc., which is endorsed by the National Celiac Association.
Named after her son Goose, the Gluten-Free Goose will feature a wide selection of delectable desserts, baked goods, including vegan and dairy-free options without compromising taste or quality.
Specifically, the bakery will offer seasonal menus curated by esteemed pastry chefs Eun young (Jubi) Lee and Caitlyn Rau.
Lead Pastry Chef Lee, who graduated from Johnson & Wales University, honed her pastry chef skills at several high-end hotels, including the acclaimed Four Seasons Hotel.
Rau also has an impressive resume and attended Le Cordon Bleu London and completed the Diplôme de Pâtisserie.
She later went on to work at The Hotel Hershey as a lead pastry chef and then became the Pastry Chef of James Beard nominee The 404 Kitchen in Nashville.
In addition to The Gluten-Free Goose, Cornell also co-owns Cornell Brothers Coffee in historic downtown Nolensville, TN with her husband musician and producer Peter Cornell.
Located inside Oh My Chives Market (7332 Nolensville Road), Cornell Brothers Coffee is also a labor of love and steeped in family tradition.
For more information about The Gluten-Free Goose, visit www.gfgoose.com