This Thanksgiving, Washington, DC restaurants are serving everything from classic turkey dinners to globally inspired seasonal menus. From neighbourhood favourites to elegant downtown dining rooms, there are many ways to celebrate. If you plan to dine out or want inspiration for your own feast, this guide highlights where to enjoy Thanksgiving in Washington, DC.
Thanksgiving in America is Thursday, November 27, 2025.
Thanksgiving Washington, DC 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
If you are a restaurant/business that wants to be featured, please visit this page for the submission guidelines.
The Point DC in Washington, DC is offering a three-course family-style Thanksgiving feast from 12 PM to 7 PM. Menu highlights include Crab Doughnuts, Pepper Crusted Prime Rib, Agave Roasted Salmon, Crispy Brussels Sprouts with soy glaze, Chocolate Praline Bars and Pumpkin Pie with whipped maple cream.
Tony & Joe’s Seafood Place in Washington, DC is offering waterfront Thanksgiving dining with classic starters, a holiday carving station featuring Herb Roast Turkey, Honey Glazed Ham, Prime Rib and Agave Roasted Salmon, along with family-style sides such as Granny Smith Apple and Sage Stuffing and traditional pies for dessert.
Fish & Fire Food Group in Washington, DC is offering a Thanksgiving Feast To Go that includes a full holiday meal with heating instructions. Pickup is available from 10 AM to 1 PM on Thanksgiving Day, with delivery offered Thanksgiving morning.
Founding Farmers DC: Foggy Bottom in Washington, DC is offering a three-course prix-fixe Thanksgiving menu for $48.50 per person, featuring Farmers Salad, Southern Fried Chicken, Roasted Turkey, Beyla Honey-Glazed Ham, and assorted sides with freshly baked desserts. The à la carte menu will not be available.
The Pembroke in Washington, DC is offering a Thanksgiving dinner by Executive Chef Christian Welch for $135 per adult and $55 per child. The menu includes a first-course display of frittata with tomato confit, roasted delicata squash, and a raw bar of oysters and prawns. Main course options include Turkey Dinner with trimmings, Gnocchi Sardi with mushrooms, Prime Filet, or Aged Striped Bass, followed by desserts such as Pumpkin Tart, Pecan Pie, and Ricotta Cake with Braised Stone Fruit.
Succotash PRIME in Washington, DC is serving a Thanksgiving dinner by Chef Edward Lee. The adult menu is $85 and the children’s menu (for ages 12 and under) is $42.50.
The Bazaar by José Andrés – DC in Washington, DC is offering a Thanksgiving tasting menu for $165 per person, with an optional $90 wine pairing.
Café Fiorello DC in Washington, DC is serving a Thanksgiving menu for $65 per person. The meal begins with prosecco and Fried Artichoke alla Giudia, followed by dishes such as Butternut Squash Soup, Pear Gorgonzola Salad, or Gnocchi alla Zucca. Entrées include Free-Range Herb Roasted Turkey with sausage-sage stuffing, sweet mashed potatoes, and Brussels sprouts. Desserts include Pumpkin Pie, Cranberry Pecan Pie, or Cannoli.
Bourbon Steak Washington DC in Washington, DC is presenting a three-course prix-fixe menu priced between $90 and $185 per person. The holiday menu features seasonal dishes alongside the restaurant’s butter-poached steaks and duck fat fries.
Bresca in Washington, DC is offering a Thanksgiving tasting experience with two options: a four-course menu for $145 or a six-course menu for $195, highlighting fall ingredients in refined, creative preparations.
RPM Italian – DC in Washington, DC is offering a three-course prix-fixe Thanksgiving menu with additional à la carte options.
Founding Farmers & Distillers DC: Chinatown in Washington, DC is serving a three-course prix-fixe Thanksgiving dinner for $48.50 per person, including Farmers Salad, Southern Fried Chicken, Roasted Turkey, Beyla Honey-Glazed Ham, classic sides, and desserts. The à la carte menu will not be available.
Et Voila in Washington, DC is offering seasonal specials and a limited holiday menu for lunch and dinner in a cozy setting.
Pink Tiger in Washington, DC is hosting a Thanksgiving dinner for $80 per person from 4–11 PM. The menu includes an amuse-bouche, Mango Avocado Salad, herb-butter roasted turkey breast with cranberry-orange sauce, loaded baked potato, green bean casserole, and warm bread pudding. The evening features curated cocktails, live music, and a singer at 7 PM.
Via Sophia Washington DC in Washington, DC is offering a three-course Turkey Feast for $49 per adult and $19 for children under 12. Early reservations before November 7 receive a $39 rate.
Cafe Berlin in Washington, DC is presenting a three-course prix-fixe menu for $55 per person, featuring traditional turkey dinner, wild game, and German specialties.
La Bise in Washington, DC is serving a Franco-American three-course Thanksgiving menu for $85 per person and $45 for children under 10. Optional wine pairings are available.
Carmine’s – Washington DC in Washington, DC is offering a family-style Thanksgiving feast for $245 per party, serving six to eight guests. The meal includes an 18-pound roast turkey with sausage and sage stuffing, cranberry sauce, and classic sides such as Brussels sprouts, string beans, baby carrots, sweet potatoes with marshmallows, and mashed potatoes with gravy. Carmine’s signature Italian dishes will also be available for purchase.
Acqua Bistecca DC in Washington, DC is presenting a $95 per person Thanksgiving menu that reinterprets American classics through an Italian lens. Dishes include Chestnut Soup with foie gras and huckleberries, Pumpkin Cappellacci with brown butter bay scallops, Classic Turkey, Crispy Porchetta with apple agrodolce and blackberry mostarda, and Pumpkin Pie with cinnamon-spiced pizzelle cookie.
Kinfolk Southern Kitchen in Washington, DC is offering a traditional Thanksgiving dinner for $55 per person, along with selections from their regular dinner menu.
Founding Farmers Fishers & Bakers DC: Georgetown in Washington, DC is serving a three-course prix-fixe Thanksgiving menu for $48.50 per person. The meal features Farmers Salad, Southern Fried Chicken, Roasted Turkey, Beyla Honey-Glazed Ham, classic sides, and desserts. The à la carte menu will not be available.
La Vie in Washington, DC is offering a three-course Thanksgiving menu for $89 per person, curated by Chef Favio Gonzales. Guests can choose between a traditional Thanksgiving dinner or Mediterranean-inspired dishes such as Lamb Lasagna. Upgrades like NY Strip Kebab, Tomahawk Steak, Surf and Turf, Seafood Tower, and Baked Alaska are available. The menu will be served in both the main dining room and igloo settings.
Ambar – Arlington in Arlington, VA is hosting an unlimited Thanksgiving feast for $54.99 per person from 11 AM to 9 PM. The menu combines Ambar’s small plates with exclusive Thanksgiving specials and includes a dessert of choice.
Taberna del Alabardero in Washington, DC is serving a Spanish-inspired Thanksgiving prix-fixe menu for $85 per person. Starters include Pumpkin and Chestnut Bisque with chorizo, Chanterelle Mushroom Soup, or Jamón Ibérico with persimmon and Manchego foam. Entrées feature options such as Turkey Roulade with pancetta, Iberico Pork Belly with caramelized apple purée, and Rockfish with chestnut picada. Sides include Potato Gratin, Brussels Sprouts with Serrano Ham, and Honey-Glazed Carrots, followed by desserts like Pumpkin Flan or Almond Cake with turrón. The à la carte Spanish menu will also be available.
Founding Farmers VA: Alexandria in Alexandria, VA is offering a three-course prix-fixe Thanksgiving menu for $48.50 per person. The meal includes Farmers Salad, Southern Fried Chicken, Roasted Turkey, Beyla Honey-Glazed Ham, seasonal sides, and desserts. The à la carte menu will not be available.
Lincoln – DC in Washington, DC is hosting their 15th annual Thanksgiving Day Feast for $74 per person and $30 for children under 10. The two-hour dining experience runs from 11:30 AM to 7:15 PM and features a served first course, carving stations with apple-brined roast turkey, NY strip steak, and mustard salmon, plus a buffet of 10 sides including mac and cheese, creamed spinach, brioche stuffing, and sweet potatoes with burnt marshmallow. Desserts include pumpkin pie, chocolate cake with mocha crème, and a s’mores ice cream sundae.
Josephine – Old Town in Alexandria, VA is offering a French brasserie-style Thanksgiving celebration with a family-style turkey dinner served with pomme purée, brioche stuffing, glazed carrots, haricots verts, cranberry sauce, and a trio of pies. Guests may also order Josephine classics such as Boeuf Bourguignon, Duck Cassoulet, and Steak Frites, complemented by Champagne, fine wine, and signature cocktails.
CUT by Wolfgang Puck in Washington, DC is presenting a three-course prix-fixe Thanksgiving menu priced at $185 per adult and $85 per child. Highlights include Roasted Amish Heritage Turkey, Porcini Mushroom Tortelloni, and Red Jewel Sweet Potato & Butternut Squash Gratin. Guests may also opt for Bottomless Beaujolais and desserts by Executive Pastry Chef Ligia Barros.
Estuary in Washington, DC is offering a four-course prix-fixe Thanksgiving dinner for $135 per person and $50 for children under 12. The menu includes turkey roulade, honey-glazed ham, and Chesapeake-inspired sides. Wine pairings curated by Beverage Director Nial Harris-Garcia are available for $75. Service runs from 12 PM to 8 PM.
Skydome Restaurant in Arlington, VA is serving a Thanksgiving buffet from 12:30 PM to 8 PM for $105 per adult and $52 per child. The menu features traditional holiday dishes and seasonal offerings, with each adult receiving a complimentary mimosa, bellini, or sparkling wine while enjoying panoramic views of Washington, DC.
Equinox – DC in Washington, DC is hosting a Thanksgiving dinner and oyster roast for $93 per person. The celebration begins with locally sourced oysters and roasted oyster mushrooms outdoors before moving inside for dinner. The menu includes traditional holiday fare alongside plant-based options, with an optional wine pairing to complement both menus.
Ada’s on the River in Alexandria, VA is offering a Thanksgiving menu priced from $29 to $79 per person. Guests can order from the regular dinner menu or enjoy a three-course prix-fixe featuring Smokey Turkey Breast Roulade, Spice-Crusted Chilean Seabass, and Wagyu Denver Steak, followed by Cranberry Tart or Chocolate Hazelnut Cheesecake.
Mia’s Italian Kitchen in Alexandria, VA is offering a three-course prix-fixe Thanksgiving menu priced from $19 to $49 per person. Options include Pumpkin Ravioli, Butternut Squash Bruschetta, Brick Oven Roasted Turkey with fennel-sage stuffing, Pistachio-Crusted Trout, Prime Rib with Calabrese chili cream, and desserts such as Cranberry Cheesecake or Pumpkin Panna Cotta.
Teddy & The Bully Bar in Washington, DC is offering Thanksgiving feasts to enjoy at home, prepared by Chef Gregoria. The Feast for Two is priced at $175, and the Feast for Four is $340. Each package includes cornbread with honey butter, harvest salad, butternut squash soup, all-natural Murray Farms turkey with gravy and cranberry sauce, brioche stuffing, pomme purée, caramelized yams, green beans with bacon jam, pumpkin pie donuts, and flourless chocolate cake with raspberry sorbet. Only 15 packages are available.
Claudio’s Table in Washington, DC is offering an Italian-leaning Thanksgiving with classic turkey and trimmings alongside Chef Claudio’s holiday specials. Service begins at 11 AM.
No Goodbyes in Washington, DC is offering a three-course menu for $75 per person, with butternut squash soup, Chesapeake oysters, and focaccia-stuffed turkey. Service begins at 12 PM.
Mercy Me in Washington, DC is offering a $75 three-course dinner featuring confit turkey leg with cranberry glaze and bread stuffing or herb-crusted prime rib with horseradish cream, plus à la carte sides, house pies, and dessert wines.
Succotash – National Harbor in National Harbor, MD is offering a family-style Southern Thanksgiving, $85 for adults and $42.50 for children 12 and under, with holiday classics, Succotash favourites, and vegetarian substitutions. Service starts at 11:30 AM.
Vola’s Dockside Grill in Alexandria, VA is offering a three-course prix-fixe for $49 per adult and $19 for youth 12 and under, with choices such as Roasted Turkey with brioche stuffing and cranberry chutney, Braised Lamb Shank, or Chorizo-Stuffed Lobster Tail, plus Pumpkin Crème Brûlée or Apple-Cinnamon Cheesecake. Service begins at 11 AM.
Tony & Joe’s Seafood Place in Washington, DC is offering a carving-station feast for $55 per adult and $25 for kids under 12, with starters like Caesar salad or jumbo shrimp cocktail, herb roast turkey, honey-glazed ham, pepper-crusted prime rib, agave-roasted salmon, family-style sides, and desserts including apple or pumpkin pie and double chocolate cake. Service begins at 11 AM.
Jackie in Washington, DC is offering a Thanksgiving Feast with roasted turkey, mashed potatoes, seasonal sides, and desserts, alongside the regular menu on Wednesday at 4 PM and throughout the holiday period.
Willowsong in Washington, DC is offering a three-course dinner for $80 per person on November 28 from 2 PM to 9 PM, with mains such as Roasted Turkey with giblet gravy, Sea Salt & Herb Prime Rib, Grilled Lobster, or a Grilled Eggplant Steak, two selectable sides, and desserts like Sweet Potato Pie or Double Chocolate Torte.
Barca Wine Bar & Pier in Alexandria, VA is offering the full all-day menu plus holiday specials including Turkey Kebab with Aleppo pepper gravy and Seared Duck Breast with cranberry-duck jus, with seasonal cocktails. Service begins at 11 AM.
The Point – DC in Washington, DC is offering a carving-station menu for $60 per adult and $30 for kids under 12 from 12 PM to 7 PM, with starters like Caesar or beet salad or lobster bisque, turkey, ham, prime rib, agave-roasted salmon, family-style sides, and desserts including Pumpkin Pie with whipped maple cream.
The Majestic in Alexandria, VA is offering a five-course Thanksgiving prix-fixe for $79 per person, featuring dishes like Lobster Bisque, Prime Rib with horseradish cream, Crab-Stuffed Halibut, shared sides, and desserts such as Pumpkin Cheesecake and Coconut Cake. Service begins at 11 AM.
Founding Farmers VA: Tysons in Tysons Corner, VA is offering a three-course prix-fixe for $48.50 per person with Farmers Salad, Southern Fried Chicken, Roasted Turkey, Beyla Honey-Glazed Ham, seasonal sides, and desserts. À la carte will not be available. Service begins at 10 AM.
Joe Theismann’s Restaurant in Alexandria, VA is hosting a Thanksgiving buffet from 11 AM featuring carved turkey, spiral ham, NY strip, and sides like praline sweet potatoes and pecan pie bars. The buffet is $59 for adults and $19 for children 12 and under, with a limited à la carte menu available at the bar.
Sauciety at The Westin Washington National Harbor in National Harbor, MD is offering a Thanksgiving buffet from 11 AM for $48 per adult and $24 per child. The menu includes roasted turkey with gravy and cranberry relish, mashed potatoes, herb stuffing, seasonal vegetables, and desserts like pies and pastries.
Laporta’s Restaurant in Alexandria, VA is serving a traditional three-course turkey dinner with all the trimmings and unlimited seconds. Brunch runs from 11 AM to 12:45 PM for $55.99, and dinner is served from 1 PM to 9 PM for $79.99, with live piano music and free parking.
Dovetail in Washington, DC is offering a three-course Thanksgiving dinner for $89 per person. Starters include Honey Nut Squash Velouté or Chicory Fall Salad, with main courses such as Turkey Roulade, Braised Short Rib, or Linguini de la Mar-yland. Desserts feature Pumpkin Cheesecake or Skilled Apple Cobbler.
Station 4 in Washington, DC is serving a special Thanksgiving menu with seasonal dishes, available à la carte or as part of a set holiday offering.
LiLLiES Italian in Washington, DC is serving a $52 Thanksgiving dinner that includes herb-rubbed roasted turkey with gravy, bistro salad, classic herb stuffing, sweet potatoes au gratin, mashed potatoes, green beans with roasted almonds, cranberry chutney, and caramel pumpkin pie.
Gerrard Street Kitchen in Washington, DC is offering a $79 Thanksgiving menu beginning with cornbread and miso maple butter, followed by Caramelized Pumpkin Soup and Pomegranate Baby Kale Salad. Entrées include herb-roasted turkey, lamb osso bucco, tandoori striped bass, or Greek cauliflower steak. Desserts include a trio pie board with pumpkin, pecan, and key lime pies.
City Perch Kitchen + Bar – North Bethesda in North Bethesda, MD is offering a Thanksgiving buffet from 11 AM to 8 PM for $70 per adult and $25 per child under 12, featuring holiday classics.
True Food Kitchen – Fairfax in Fairfax, VA is offering a three-course prix-fixe Thanksgiving menu for $49.50 per person from 11 AM to 7 PM, featuring a special Turkey Dinner alongside True Food favourites.
Fleming’s Steakhouse – Tysons Corner in Tysons Corner, VA is serving a two-course Thanksgiving menu beginning at $59 per guest, featuring Filet Mignon, Bone-In Ribeye, or Mixed Herb-Roasted Turkey with all the fixings. Service starts at 11 AM.
Trademark in Alexandria, VA is presenting a three-course Thanksgiving dinner for $59 per person. Starters include Carrot Ginger Soup, Burrata, or Baby Kale Salad, followed by Chai Rum-Brined Turkey, Virginia Cider Pork Chop, or Black Truffle Gnocchi, with desserts like Meyer Lemon Meringue Pie and Pumpkin Spice Cheesecake.
Morrison-Clark Restaurant in Washington, DC is serving their traditional Thanksgiving meal for $75 per person.
Divan – Virginia in McLean, VA is open from 12 PM to 9 PM, offering both their regular Persian menu and traditional Thanksgiving specials in a warm, family-style setting.
Xiquet by Danny Lledó in Washington, DC is offering a multi-course Modern Spanish Thanksgiving dinner for $180 per person, with optional $180 wine pairings. The menu blends American holiday tradition with contemporary Spanish cuisine, and a 20% service fee applies.