This Thanksgiving, Vancouver restaurants are serving everything from classic turkey dinners to menus with a West Coast influence. Whether you choose a neighbourhood favourite or a fine dining destination, there are many ways to celebrate. If you are planning to dine out or looking for inspiration for your own meal, this guide highlights where to enjoy Thanksgiving in Vancouver (BC Canada).
Thanksgiving in Canada is Monday, Oct 13, 2025.
Thanksgiving Vancouver 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
If you are a restaurant/business that wants to be featured, please visit this page for the submission guidelines.
Mosaic Grille at the Hyatt Regency Vancouver is hosting a Thanksgiving Buffet Dinner on October 12 from 5 PM to 9:30 PM. The buffet ($75 per adult, $60 per senior, $35 per child 12 and under, and free for children under 5) features a cold station with autumn salads, a hot station with truffle mac and cheese, roasted root vegetables, and sage-brined turkey, as well as carving and action stations offering Porcini-Dusted Striploin and Wild Mushroom Risotto. Dessert selections include Pumpkin Pie, Bread Pudding, and assorted pastries.
Time & Place in Burnaby is serving a limited-time three-course Thanksgiving menu from October 10 to 13.
Pier 7 Restaurant + Bar in North Vancouver is serving a Thanksgiving dinner October 10–13 from 5 PM onward. Entrées include 14oz prime rib, rolled and stuffed turkey breast, and old-fashioned meatloaf. Sides feature creamed corn, butter-whipped potato purée, fried Brussels with honey, ham and cheese, and asparagus with shaved Parmesan. Dessert is apple crumble, complemented by featured wines Cedar Creek Estate Chardonnay and Decoy Cabernet Sauvignon.
The Lobby Restaurant + Lounge in North Vancouver is offering a three-course Thanksgiving menu October 10–13 for $62 per person, with optional wine pairings. Starters include beetroot and burrata salad, beef carpaccio, and lobster bisque. Mains feature slow-roasted turkey, Haida Gwaii halibut, and 8oz AAA prime rib, followed by pumpkin cheesecake for dessert.
P2B Bistro & Bar in Vancouver is offering Thanksgiving features from October 6 to 13, available for both lunch and dinner. The menu includes a Roasted Butternut and Spiced Cranberry Salad with baby kale, arugula, goat cheese, candied walnuts, and vadouvan dressing ($18). Entrées feature a Traditional Roast Turkey Dinner with brined turkey breast, mashed potatoes, crispy Brussels sprouts, brioche sage stuffing, cranberry orange relish, and pan gravy ($37), and a Roasted Mushroom Ravioli with sage citrus butter, Brussels sprouts, mushrooms, toasted pine nuts, and maple gastrique ($31). Dessert is Deep Dish Apple Pie with vanilla bean ice cream ($12). Suggested wine pairings are available for each course.
Showcase Restaurant & Bar in Vancouver is offering a three-course Thanksgiving dinner October 11 to 13 for $68 per adult and $35 per child.
Desi Indian Lounge in Vancouver is offering a Five-Course Tasting Menu for Thanksgiving on October 10 and 11 at $45 per person, with optional wine pairings for $25. The menu begins with tandoori squash soup and sago cassava tikki, followed by main-course choices of Malabar salmon, paneer and quinoa pilaf, Kolhapuri lamb bhareli vangi, or mushroom bhareli vangi. Dessert features Ukadiche Modak with cranberry pudding. Reservations are available online.
Loam Bistro in Vancouver is offering two seasonal features for Thanksgiving from October 11 to 13. The Morning Turkey Brunch includes roasted turkey with house-made gravy, squash purée, walnut-cranberry stuffing, and a frisée salad with roasted squash and pumpkin seeds. For dessert, the Apple Walnut Crumble is made with spiced apples, a walnut topping, vanilla cream, and salted caramel.
Honey Salt in Vancouver is offering Thanksgiving dine-in and take-home options in 2025.
- The Take-Home Feast ($395, serves 6–8) includes herb-roasted Rossdown Farms turkey, sourdough stuffing, mashed potatoes, cranberry sauce, pan gravy, maple-glazed carrots, Brussels sprouts, salad, butter rolls, and pumpkin pie. Add-ons include Black Truffle Mac & Cheese and Brookies. Orders must be placed by October 10 for pickup on October 12 or 13 between 10 AM and 5 PM.
- The Dine-In Menu features a three-course option for $59 per person (with a $30 wine pairing) or a family-style feast. Dishes include mushroom bisque, autumn arugula salad, Rossdown Farms turkey with classic sides, and pumpkin pie.
- Pumpkin pies are also available to-go for $30 each.
Lavantine in Vancouver is offering a family-style Thanksgiving feast designed for up to six guests. The menu begins with a mezze platter of babaganoush, tzatziki, hummus, pita, crudité, and pickles, followed by a lamb platter with striploin, kebab, chops, and tenderloin, served with saffron pilaf and broccolini with pul biber, walnut, and labneh. A dessert platter of Turkish Delight, Dubai chocolate, and cold baklava rounds out the meal.
The Victor in Vancouver is offering a three-course Thanksgiving dinner October 11–13 for $79 per person, with wine pairings available for $42. Dishes include maple roasted chestnut velouté, Rossdown Farms turkey, prime rib of beef, and pumpkin crème caramel. On October 12, The Victor will also host a Thanksgiving Brunch Buffet with signature plates such as avocado toast, Oscar eggs Benedict, and bananas foster French toast, alongside sushi, seafood, charcuterie, carving stations, and a dessert and candy station.
Pacific Institute of Culinary Arts is offering a Thanksgiving Feast To-Go for $139, serving two. The package includes rosemary and sage brined turkey with roulade, buttermilk mashed potatoes, maple roasted carrots, Brussels sprouts with candied walnuts, herb stuffing, traditional gravy, orange-whiskey cranberry sauce, and two mini pumpkin pies. Orders must be placed by October 11 at 3 PM for pickup over Thanksgiving weekend.
Dahlia is serving a three-course Thanksgiving dinner October 11 and 12 from 5 PM to 8:30 PM. The menu offers seasonal appetizers, mains such as turkey, braised short ribs, or salmon Wellington, and desserts including chocolate hazelnut mousse or mille feuille. Each guest is welcomed with a glass of bubbly.
B House is opening early October 12 from 10 AM to 3 PM with a Thanksgiving brunch. The menu highlights signature Bennys like Classic, Seafood, Bangkok, Tokyo, Smoked Salmon, Vegetarian, and Avocado Lover, along with lunch favourites. A holiday feature, The Beast, includes beef chili, lemongrass chicken, red wine chorizo sausage, chicken pâté, poached egg, daikon slaw, tomato, basil, and baguette toast.
Fairmont Hotel Vancouver is offering three Thanksgiving options.
- A Brunch Buffet runs October 11 and 12 at 11:15 AM and 1:30 PM for $95 per adult and $49 per child, featuring a carving station, brunch classics, and pastries.
- A Three-Course Dinner is served October 11 to 13 from 5 PM to 10 PM for $79 per adult and $40 per child.
- A Turkey To-Go package is available for pickup October 12, priced at $475 for a whole turkey serving 8–10 or $315 for a half turkey serving 4–5, with orders due by October 9.
Fairmont Waterfront will serve a Three-Course Dinner at ARC Restaurant on October 12 and 13 from 5:30 PM to 10 PM. The $79 per adult, $40 per child menu includes roasted kabocha squash soup, traditional turkey dinner, and pecan pie with bourbon caramel and vanilla ice cream.
Fairmont Pacific Rim is offering a Thanksgiving Brunch at Botanist October 11 to 13 for $89 per person. The three-course menu includes a carvery of ham, prime rib, and turkey, morning classics, and a welcome beverage.
Fairmont Vancouver Airport is preparing a Turkey To-Go available October 11 to 13. Options include a full turkey for $475 (serves 8–10), half turkey for $315 (serves 4–5), and a Turkey for Two package for $129. Orders must be placed by October 10.
Truffles Fine Foods in Vancouver is offering Thanksgiving Heat-at-Home dinners available for pickup on October 12 from 11 AM to 3 PM, with delivery offered in select areas. Orders must be placed by October 6 at noon.
- The Traditional Turkey Dinner ($210, serves 4+) includes herb-roasted turkey breast with pan gravy, sage and onion stuffing, garlic mashed potatoes, maple-glazed carrots, Brussels sprouts with shallots, cranberry sauce, fresh buns with whipped butter, and pumpkin pie with whipped cream.
- The Vegan Holiday Dinner ($180, serves 4+) features a lentil and vegetable loaf with mushroom gravy, roasted herb potatoes, maple-glazed carrots, Brussels sprouts with shallots, cranberry sauce, fresh buns with vegan butter, and pumpkin pie with whipped coconut cream.
Glowbal Restaurant in Vancouver is offering a Thanksgiving Brunch Buffet on Sunday, October 12 from 10 AM to 3 PM for $95 per adult and $35 per child 12 and under. The extensive buffet features a chilled seafood station; chef-attended omelette, beef striploin, and roasted turkey stations; maki rolls; buttermilk waffles; charcuterie, cheese, fruit, and salads; hot dishes including turkey eggs benedict, beef Bourguignon, stuffing, and roasted vegetables; pasta selections; and desserts such as pumpkin pie, pecan tart, cake, and churros.
Five Sails at Canada Place is offering a five-course prix-fixe Thanksgiving menu October 10 to 13 for $145 per person, with optional wine pairings for $69. Courses include warm savoury custard with roasted carrot tartlet, pumpkin squash velouté, seared Pacific scallops, a choice of Rossdown Farm turkey dinner, Canadian filet mignon Rossini, or black truffle Parisian gnocchi, and caramelized pumpkin tart for dessert.
Black+Blue is offering Take-Home Turkey Dinner Kits for $249 each. Each kit includes a herb-roasted whole cooked turkey brined with lemon, garlic, and butter, sides of heirloom carrots, Brussels sprouts, focaccia stuffing, whipped Yukon gold potatoes, turkey gravy, and cranberry compote, plus a dessert choice of pumpkin pie with vanilla Chantilly or maple pecan tart. Pickup is available October 12 and 13 between noon and 4 PM.
H Tasting Lounge at The Westin Bayshore in Vancouver is offering a Thanksgiving Turkey Takeout on Sunday, October 12. Orders can be picked up between 1 PM and 6 PM, with individual Carvery-to-go meals available through 7 PM. The menu features herb-rubbed roasted turkey, Yukon Gold mashed potatoes, sun-dried BC apricot and sage brioche stuffing, cranberry sauce with orange and cinnamon, rosemary brioche rolls, rich turkey gravy, mushroom bisque, roasted root vegetables glazed with Bayshore honey, and Brussels sprouts with shallots. Dessert is a pumpkin tart by Pastry Chef Martha Ebro. Packages are available as individual Carvery-to-go meals for $59 per person (minimum two people) or as a whole roasted turkey with trimmings serving 8 to 10 people for $399.
Seasons in the Park in Vancouver is offering Thanksgiving features on October 12 and 13 from 4 PM. The menu includes Butternut Squash Soup with crème fraîche and thyme; Harvest Salad with baby kale, roasted beets, feta, maple glazed yams, dried cranberries, and sherry vinaigrette; Oven Roasted Turkey with hand carved white and dark meat, garlic mashed potatoes, cranberry herb stuffing, Brussels sprouts, honey glazed carrots, cranberry sauce, and pan jus; and Pumpkin Crème Brûlée with candied pecans. Regular à la carte remains available, with Cranberry Mule and BC wine pairings.
The Teahouse in Stanley Park in Vancouver is offering Thanksgiving features on October 12 and 13 from 4 PM. The menu includes Butternut Squash Soup with crème fraîche and thyme; Harvest Salad with baby kale, roasted beets, feta, maple glazed yams, dried cranberries, and sherry vinaigrette; Traditional Turkey with hand carved white and dark meat, mashed potatoes, traditional stuffing, Brussels sprouts, maple glazed yams, cranberry sauce, and gravy; and Pumpkin Cheesecake. Regular à la carte remains available, with Cranberry Mule and BC wine pairings.
Cardero’s in Vancouver is offering Thanksgiving features on October 12 and 13 from 4 PM. The menu includes Butternut Squash Soup with pumpkin seed pesto; Wedge Salad with iceberg, crumbled blue cheese, blue cheese dressing, crispy prosciutto, grape tomatoes, and chives; Oven Roasted Turkey with roasted light and dark meat, buttery mashed potatoes, herb stuffing, autumn vegetables, turkey gravy, and cranberry orange sauce; and Pumpkin Cheesecake with Chantilly cream and caramel sauce. Regular à la carte remains available, with Cranberry Mule and BC wine pairings.
The Sandbar in Vancouver is offering Thanksgiving features on October 12 and 13 from 4 PM. The menu includes Mushroom Soup with truffles; Fall Salad with mixed lettuce, feta, pickled candy cane beets, dried cranberries, pumpkin seeds, and harvest dressing; Oven Roasted Turkey with hand carved white and dark meat, gravy, garlic mashed potatoes, traditional stuffing, roasted Brussels sprouts, and honey glazed carrots; and Pumpkin Cheesecake with Chantilly cream and caramel sauce. Regular à la carte remains available, with Cranberry Mule and BC wine pairings.
Rosie’s Hospitality in Vancouver is bringing back the Turkey Tailgate with Thanksgiving feasts available for pickup at Riley Park Farmers Market on October 11 and Batch Plaza of Nations on October 12. The turkeys are sugar-brined for 24 hours, stuffed with onions and oranges, and slow-smoked over maple, birch, and cherry woods. Each feast includes locally sourced, Southern-inspired sides: buttermilk mashed Pemberton potatoes; housemade stuffing; smoked mac and cheese; glazed carrots; roasted Brussels sprouts with brisket; housemade cornbread; and scratch-made turkey pan gravy. Full dinners feed 8 to 10 for $295 with a whole turkey, while half dinners feed 4 to 5 for $195 with smoked turkey breast. Pre-orders must be placed online at rosieshospitality.ca by October 8. At Riley Park, orders are provided fully cooked to heat at home; at Batch, they are kept warm in the smoker until pickup.
Railtown Catering in Vancouver is offering Thanksgiving Turkey To Go packages October 11 to 13. Each feast includes sage roasted turkey with traditional giblet gravy, apricot chestnut brioche stuffing, Yukon Gold mashed potatoes, maple glazed sweet potatoes, buttered carrots, Brussels sprouts with toasted almonds, mesclun greens, house made bread, and pumpkin pie with Chantilly cream. Packages are available in two sizes: the Full Package serves 10 to 12 people for $475 and the Half Package serves 5 to 6 people for $325. Orders must be placed by October 8 at 10 AM. Pickup is offered October 11 to 13 from 11 AM to 5 PM at the 397 Railtown Street location, with hot pickup available October 12 and 13 from 3 PM to 5 PM for an additional $50 per package. Limited delivery is available for an extra fee.
Water St. Cafe – 2nd Floor Gastown in Vancouver is offering a Thanksgiving Feast on October 12 and 13. The menu features an organic, free range, hormone free traditional turkey dinner with all the fixings, available alongside selections from the regular menu.
Pat Quinn’s Restaurant & Bar in Tsawwassen is offering multiple Thanksgiving dining options in 2025.
- A Thanksgiving Plated Turkey Dinner is served October 13 from 5 PM for $29. The menu includes herb marinated free range turkey with cranberry and sage stuffing, Yukon Gold mashed potatoes, roasted fall vegetables, homemade gravy, and cranberry sauce. Wine pairings include Moraine Estate Pinot Gris or Pinot Noir by the glass or bottle.
- A Thanksgiving Turkey To Go package serves 8 to 10 people for $460 plus taxes. The menu features traditional roasted turkey, cranberry and sage stuffing, Yukon Gold mashed potatoes, roasted fall vegetables, crispy Brussels sprouts, housemade turkey gravy, cranberry sauce, and cranberry cheesecake. Orders require full prepayment and must be picked up October 12 between 1 PM and 3 PM.
- On October 12, a Thanksgiving Dinner Buffet will be available for $53 per adult, $49 per senior, and $26.50 per child 12 and under. The buffet includes salads such as Caesar, Fall Harvest, and Beet & Arugula, entrees including marinated free range turkey, traditional baked ham carvery, glazed maple soy salmon, Thai green curry, penne rose, Yukon mashed potatoes, and roasted root vegetables. Dessert includes a seasonal fruit platter, mini desserts, and signature coffee and tea. Prices exclude beverages, taxes, and gratuities. Reservations are required.
Boulevard Kitchen & Oyster Bar in Vancouver is offering two ways to celebrate Thanksgiving in 2025.
- Thanksgiving Turkey To-Go is available for pickup on October 11 and 12. The package includes cornbread, spiced butternut squash soup, and fall green salad; brined and sage roasted turkey breast with slow-roasted legs, Madeira-scented giblet gravy, traditional cranberry sauce, brioche apple chestnut thyme stuffing, whipped Yukon Gold potatoes, roasted Brussels sprouts, and honey glazed carrots; and caramel apple pie.
- For dine-in, Boulevard is serving a three-course Thanksgiving menu on October 12 and 13 for $90 per person, with optional wine pairings. The menu features butternut squash velouté, roasted Fraser Valley turkey with apple brioche stuffing, and apple crumble with vanilla ice cream and caramel sauce.
Bruno in Richmond is offering a three-course Thanksgiving Dinner Set Menu on October 12 and 13 for $59 per person. The menu includes a Green Bean Salad, 24-Hour Sous Vide Turkey Breast, and Pumpkin Latte Cheesecake with Vanilla Gelato. Whole-table participation is required.
Prestons Restaurant + Lounge in Downtown Vancouver is hosting a Thanksgiving Buffet on October 12 from 3:30 PM to 9:30 PM for $55 per person. Children four and under eat free.
PAUL Bakery, Café & Restaurant on Robson Street is presenting an elegant Thanksgiving Feast for $95 per person. The Herb-Roasted Turkey is served with sage brioche rolls, whipped rosemary butter, Paris Mash, focaccia apple stuffing, and honey-glazed vegetables. Add-ons such as Pumpkin & Chestnut Velouté and Butternut-Sage Mac & Cheese are available.
Acqua Restaurant + Bar in Burnaby offers a Thanksgiving Brunch Buffet at the Grand Ballroom on October 12 for $49 per adult and $31 per child (ages 6–10). The buffet features roast turkey, seafood and carving stations, breakfast favourites, and desserts. A Thanksgiving Dinner Celebration follows on October 12 and 13 for $49 per person, including a three-course menu with live music.
Fable Diner & Bar in Downtown Vancouver serves a Three-Course Thanksgiving Turkey Dinner with all the fixings for $45 per person, with optional $15 wine pairings, available October 12.
Fable Kitchen in Kitsilano offers a Three-Course Thanksgiving Dinner for $60 per person. The meal features Brussels Sprout Salad, Turkey Roulade with Sage Stuffing and Maple-Glazed Carrots, and Pumpkin Pot de Crème with spiced pumpkin seed brittle and whipped cream.
The Observatory at Grouse Mountain in North Vancouver offers a three-course Thanksgiving Dinner for $69 per guest, including complimentary Skyride tickets. Guests can choose from starters such as Roasted Butternut Squash Soup, Spinach & Cranberry Salad, or Pesto Risotto; mains like Maple Mustard Glazed Salmon, Traditional Turkey Dinner, or Butternut Squash Agnolotti; and desserts including Black Forest Cake, Crème Brûlée Cheesecake, or Pumpkin Pie. Reservations are available for parties of up to six guests.