Thanksgiving in Vancouver offers a variety of dining experiences, from elegant sit-down dinners to casual brunches and of course, convenient turkey-to-go options. Whether you’re seeking a traditional turkey feast, a creative brunch twist, or a stress-free meal at home, these restaurants in the city have plenty to offer.
Thanksgiving in Canada this year is Monday, October 14.
Thanksgiving Vancouver 2024: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favourite restaurant is not on the list, I would recommend contacting them to see what they are offering.
Mosaic Grille
Mosaic Grille at the Hyatt Regency Vancouver is offering a special Thanksgiving Dinner Buffet on October 14th, 2024, from 5 PM to 9:30 PM. The buffet is priced at $68 per person, $50 for seniors (65+), $34 for kids ages 12 and under, and free for children 5 and under.
Hilton Vancouver Metrotown
Time & Place is offering a Thanksgiving Dinner from October 11 – 14 for $55 per person, excluding taxes and gratuities. The Thanksgiving “Feast of Flavours” 3-course dinner includes a choice of starters, mains, and desserts. Starters include Smoked Salmon & Clam Chowder, Charred Pineapple Carpaccio, and Duck Prosciutto Salad. For mains, guests can choose from Roast Turkey 3 Ways, Pan Seared Wild Pacific Coho Salmon, or Winter Squash Agnolotti. Desserts feature Chocolate Decadence and Crème Brulée Tart.
Truffles Fine Foods
Truffles Fine Foods offers Thanksgiving Heat at Home dinners, with both a Traditional Turkey Dinner ($180 for 4) and a plant-based option ($160 for 4). Orders must be reserved by October 7th at noon, with free local pickup available or delivery for an extra fee (limited availability).
Tutto Restaurant & Bar
Tutto Restaurant & Bar is offering a festive Thanksgiving dinner on Monday, October 14th for $39. The menu includes roast turkey with chestnut and sage stuffing, potato gratin with prosciutto, Brussels sprouts, and turkey gravy. Pair your meal with the featured wine, Ferraton La Marinière Crozes-Hermitage, priced at $91 per bottle or $19 per glass.
Pier 7 Restaurant + Bar
Pier 7 Restaurant + Bar (North Vancouver) is offering a three-course Thanksgiving Dinner for $65. The menu includes appetizers like Butternut Squash Soup and Honey Garlic Green Beans, followed by main courses such as Confit Turkey Breast, Braised Bison Short Rib Risotto, and Grilled Cauliflower Steak. Sides include Stuffed Frites and Biscuits with Butter & Jams. For dessert, choose between Pumpkin Crème Caramel and an Apple & Caramel Galette.
The Lobby Restaurant + Lounge
The Lobby Restaurant + Lounge (North Vancouver) is offering a three-course Thanksgiving menu on October 13th and 14th for $58 per person, with optional wine pairings. The menu includes starters such as Smoked Salmon Bisque, Cranberry & Brie Tart, and Brussels Sprout & Apple Salad. Main course options feature Slow Roasted Fraser Valley Turkey, Haida Gwaii Halibut, Prime Rib, and Stuffed Autumn Acorn Squash. For dessert, enjoy a Chocolate Pumpkin Cake. For those celebrating at home, the Thanksgiving Turkey To-Go package is available for $399, serving 8-10 guests, with an option to add Prime Rib for $295. Orders must be placed by October 11th at 4 PM.
P2B Bistro & Bar
P2B Bistro & Bar is offering a special Thanksgiving menu from October 7th to 14th for both lunch and dinner. Guests can choose from individually priced items or enjoy a 3-course meal for $57. A Thanksgiving Family-Style Dinner, serving up to 10 guests, is available for $475, with an option to add extra guests for $57.50 each. For at-home celebrations, the Thanksgiving Dinner To-Go is offered from October 12th to 14th, priced at $425 for up to 10 guests or $115 for a Turkey Dinner for two. Orders require full payment upon confirmation.
Chez Christophe Chocolaterie Patisserie
Chez Christophe, located in Burnaby Heights and White Rock, is offering a Thanksgiving Dessert and Pastry Collection. The highlight is the Revisited Thanksgiving Pumpkin Tart, available in three sizes. This modern take on the classic pumpkin pie features a spiced pumpkin filling, pumpkin caramel, and a buttery crust, topped with pecan frangipane. For brunch or breakfast, the limited-edition Pumpkin Spice Latte Cruffin is a must-try.
Mèreon Bistro
Mèreon Bistro (West Vancouver) is offering Thanksgiving specials from October 8th to 13th for both lunch and dinner. The featured dish is a succulent duck breast with truffle sweet potato puree, charred broccolini, and a cranberry red wine demi. It is paired with a side salad of goat cheese, golden beets, arugula, pistachios, and champagne vinaigrette. The complete meal, including a glass of Chateau de la Terrière Pinot Noir, is priced at $75. Guests can also choose just the duck and salad for $57.
The Victor
The Victor is offering a three-course set menu with optional wine pairing on October 13th and 14th for $85 per person. The menu includes Kabocha squash velouté, roasted Rossdown Farms free-range turkey, Canadian prime rib of beef, and a pumpkin cake topped with whipped cream cheese, chocolate ganache, and pumpkin custard. Wine pairing is available for an additional $42 and features a Rhubarb and Ginger Bellini welcome cocktail. The dishes can also be ordered à la carte.
Honey Salt
Honey Salt is offering a special Thanksgiving menu from October 12th to 14th for $62 per person, with an optional $30 wine pairing. Starters include Butternut Squash Soup with smoked mascarpone and toasted pumpkin sourdough, or an Autumn Arugula Salad with crispy prosciutto, gala apple, feta, candied walnuts, pickled beets, and a grainy mustard vinaigrette. The main course features Rossdown Farms Herb Roasted Turkey served with traditional sides and paired with a choice of Laughing Stock Pinot Gris or Lyric by Etude Wines Pinot Noir. Dessert is a classic Pumpkin Pie with vanilla whipped cream, complemented by the Honey Salt Shaft cocktail. A whole Pumpkin Pie is also available to take home for $30.
Honey Salt is also offering a Thanksgiving takeout dinner for 6-8 guests. The meal includes herb-roasted Rossdown Farms turkey with pan gravy and cranberry sauce, sourdough stuffing, crispy Brussels sprouts, and a 10-inch pumpkin pie with whipped cream. Orders must be placed by October 10 for pickups on October 12, 13, or 14. Wine options are also available for purchase. To order, email [email protected].
Dahlia Restaurant
Dahlia Restaurant is offering a special Thanksgiving menu from October 11th to 13th, available from 5:00 PM to 10:00 PM for $59 per guest. The menu begins with a choice of Butternut Squash Velouté with maple cream and roasted pepitas, or an Autumn Harvest Salad with shaved fennel, endive, arugula, candied pecans, Roquefort, poached Anjou pears, and a champagne-pear vinaigrette. Entrée options include Roasted Turkey Ballotine with traditional sides and cranberry jam, or a rich Parmesan Risotto with a variety of mushrooms. Dessert features a Pumpkin Sticky Toffee Pudding topped with maple caramel, house-made pecan gelato, and cranberry-orange gel.
Glowbal Restaurant
Glowbal Restaurant is hosting its Thanksgiving Brunch Buffet on Sunday, October 13th. Priced at $95 per adult and $35 for kids 12 and under, the buffet features a Chilled Seafood Station, Omelette Station, Thanksgiving Turkey, Prime Beef Striploin Carving Station, Eggs Benedict, and a variety of desserts. This is a great option for those looking to enjoy a festive and extensive brunch experience.
C|Prime
C|Prime is offering a special Thanksgiving two-course menu featuring Roasted Butternut Squash Soup for the first course. Main course options include a 10-ounce Prime Rib with mashed potatoes, heirloom carrots, and Yorkshire pudding au jus for $65, or a $55 Turkey Roulade served with traditional sides. For dessert, enjoy a house-made Apple Crumble with brown sugar oat crumble, salted caramel, and barley ice cream for $14. An award-winning wine list is also available to complement the meal.
Five Sails
Five Sails is offering “Tea in Versailles,” an elegant afternoon tea experience available on Saturday and Sunday from 11:30 AM to 3:30 PM over Thanksgiving weekend. Priced at $75 per person, the menu includes a variety of sweet and savory bites such as citrus Earl Grey scones, brioche bread with truffle, golden apple mousse cake, spiced pumpkin madeleine, chocolate mousse cake, and fig and almond tart. This sophisticated setting provides a charming way to celebrate the holiday with loved ones.
Fable Kitchen
Fable Kitchen is offering a three-course Thanksgiving dinner on Sunday, October 13th, for $60. The menu includes a shaved vegetable salad, traditional turkey dinner, and a pumpkin spiced cake with cream cheese icing, candied walnuts, and salted caramel. On Monday, the restaurant will host a Prohibition Brunch for $29.99, featuring mimosas and coffee, and will continue the festivities in the evening with special turkey dishes.
Fable Diner and Bar
Fable Diner and Bar is offering a $45 three-course turkey dinner with all the traditional fixings on Sunday, October 13th. On Thanksgiving Day, guests can enjoy a Prohibition brunch, followed by a special turkey dish during Monday Night Football.
Fanny Bay Oyster Bar and Shellfish Market
Fanny Bay Oyster Bar and Shellfish Market offers a selection of fresh seafood for those cooking at home this Thanksgiving. The market features Baked Oyster Kits for $25 per dozen and mussels at $6.50 per pound or $30 for a 5-pound bag, ideal for adding a taste of the ocean to holiday celebrations.
The Greek
The Greek is offering a Thanksgiving Dinner for two, featuring 1 lb of roasted turkey thigh with stuffing, cranberry sauce, gravy, potatoes, rice, and seasonal vegetables, for $50. A three-course option, including Greek Salad and Baklava, is available for $75. Available for dine-in or takeout on October 13 and 14, at their Yaletown, Gastown, Broadway, and North Vancouver locations. Preorders are required by October 10.
Water St. Cafe – 2nd Floor Gastown
Water St. Cafe is offering a traditional Thanksgiving Turkey Feast on Sunday, October 13th and Monday, October 14th. Enjoy an organic, free-range, hormone-free turkey dinner with all the fixings, or choose from their regular menu.
Dockside
Dockside is offering a Thanksgiving dinner menu featuring Butternut Squash Soup or Warm Beet Salad to start, followed by a Turkey Main-course Plate with white and dark meat, stuffing, mashed potatoes, roasted vegetables, and cranberry sauce. Dessert options include Pumpkin Pie Cheesecake or Coconut Pumpkin Pie. Available for dinner service from 5 PM on October 13 and 14, the complete menu is priced at $55 per person, with à la carte options also available.
Rosie’s BBQ & Smokehouse
Rosie’s BBQ & Smokehouse is back this Thanksgiving with its popular Turkey Tailgate, now available at two locations: Batch Vancouver and the Parkside Brewery. Enjoy a Southern-style feast with a 24-hour brined and smoked turkey, whole brisket, or country ham, serving up to 10 people for $295. The dinner includes sides like smoked mac & cheese, buttermilk mashed potatoes, and housemade cornbread. Orders must be placed by 5 p.m. on October 11th for pickup on October 13th at Batch in Plaza of Nations or the Parkside Brewery in Port Moody.
Fairmont Hotel Vancouver
Fairmont Hotel Vancouver is offering the following for Thanksgiving:
- Three-Course Thanksgiving Dinner at Notch8, available October 11-14, 2024. Adults $79, children $40.
- Thanksgiving Brunch Buffet with a carving station and sweets on October 12 & 13, 2024. Adults $89, children $40.
- Thanksgiving Turkey To-Go – pick up a holiday feast on October 13, 2024. Two options: $315 (serves 4-5) or $519 (serves 8-10). Order by October 8.
Fairmont Pacific Rim
This Thanksgiving, Executive Chef Hector Laguna is offering a decadent three-course Thanksgiving brunch menu at Botanist, which include a welcome glass of sparkling wine upon arrival and a hand-crafted cocktail from Botanist Bar. Guests can expect a selection of holiday carvery favourites including oven-roasted lamb leg, prime rib, and ham, in addition to Botanist brunch classics. Available October 12-14, 2024 for $89 per person.
Fairmont Waterfront
Diners at ARC Restaurant can savor the warmth of the season with a delicious spread, starting with a rich Roasted Crab & Squash Bisque, followed by a succulent Rossdown Turkey Dinner, complete with all the festive fixings. The meal concludes on a sweet note with a perfectly spiced Pumpkin Pie. Available October 13 & 14. Adults $89, children $45.
Fairmont Vancouver Airport
Fairmont Vancouver Airport is offering the following for Thanksgiving:
- Thanksgiving 3-Course Dinner at Globe@YVR on October 14 priced at $86 per person.
- Thanksgiving Turkey To-Go available for pick-up October 12-14. Prices: $469 (serves 8-10), $129 (serves 2). Order by October 11.
Railtown Catering
Railtown Catering is offering their popular Turkey To-Go Package for Thanksgiving, perfect for those looking for a convenient, gourmet holiday meal. The package features a sage-roasted turkey with all the festive sides, including maple-glazed sweet potatoes, brussels sprouts with almonds, apricot chestnut stuffing, and pumpkin pie for dessert. Two sizes are available: Half Size ($309) for 5-6 guests and Full Size ($449) for 10-12 guests. Pre-cooked and ready to heat, meals can be picked up hot or cold from October 12-14 at Railtown Café in Vancouver. Delivery is limited; call for details. Partial proceeds from every Thanksgiving Turkey-To-Go will be used to serve meals to Mission Possible, a non-profit organization that provides street-level care for those in the Downtown Eastside.
Showcase Restaurant & Bar
Showcase Restaurant & Bar is offering a special 3-course Thanksgiving dinner on October 13th and 14th, 2024. Enjoy a hassle-free celebration with a delicious meal for $65 per person, or $35 for children 9 and under. Gratuity and taxes are additional.
The Wild Fig – Executive Plaza Hotel Coquitlam
The Wild Fig – Executive Plaza Hotel Coquitlam is offering a grand Thanksgiving Sunday Brunch on October 13. The buffet includes Roast Turkey; premium breakfast entrées; pastries; juices; custom omelet station; classic and Canadian luncheon cuisine; live action stations; seasonal salads; savoury pasta dishes; and desserts. Live music will be provided by a pianist from 11 AM to 2 PM. Adults $45, Kids 6-12 $29, Kids 5 and under free. A 3-course Thanksgiving-themed dinner is available on October 13 and 14 from 4 PM to 9 PM, featuring amazing drink specials. $39.95 per person.
They are also offering a Thanksgiving Turkey Dinner to go, serving 8-10 people for $350 plus taxes. The meal includes a whole roasted turkey basted with maple butter, roasted potatoes, apricot and chestnut stuffing, roasted butternut squash salad, sage gravy, cranberry sauce, seasonal vegetables, baguette with fine herb butter, and fresh baked pumpkin pie. Meals are packed and ready for pickup with serving instructions.
Blue Hat Bakery-Café at Pacific Institute of Culinary Arts
Blue Hat Bakery-Café at Pacific Institute of Culinary Arts is offering a Thanksgiving feast to-go for $135, serving two people. The menu includes rosemary and sage brined turkey breast, turkey leg roulade, buttermilk mashed potatoes, Brussels sprouts with candied walnuts, herb stuffing with cranberries, traditional turkey gravy, and two 4-inch pumpkin pies with Chantilly cream. Pre-order by 3 PM on October 11 for pickup on October 12 or 13.
Teahouse in Stanley Park
Teahouse in Stanley Park offers a special Thanksgiving menu on October 13th and 14th, available from 4pm.
The Sandbar
The Sandbar offers a special Thanksgiving menu on October 13th and 14th, available from 4:30 pm.
Cardero’s
Cardero’s offers a special Thanksgiving menu on October 13th and 14th, available from 4:30 pm.
Seasons in the Park
Cardero’s offers a special Thanksgiving menu on October 13th and 14th, available for dinner.
Top of Vancouver Revolving Restaurant
Top of Vancouver Revolving Restaurant offers a special Thanksgiving dinner from October 11-14, available only for dinner service. For $105 per person, enjoy a set menu featuring Tiger Prawn Caesar Salad or Butternut Squash Soup to start, followed by a Classic Roasted Turkey Dinner with all the trimmings. End the meal with a Pumpkin White Chocolate Cheesecake.
Belgard Kitchen
Belgard Kitchen is offering a family-style Thanksgiving dinner on Monday, October 14th. The menu features turkey two ways, rosemary and goat cheese bread pudding, mashed potatoes, roasted Brussels sprouts, and a house-made dessert. At $50 per guest, a donation to the KidSafe Society Project is included. Dine-in reservations are available through OpenTable.
For those preferring a celebration at home, Belgard Kitchen also offers a Thanksgiving meal kit available for pick-up on October 13th. Each kit includes the same gourmet dishes and an optional $5 donation to Kidsafe. Pre-order by October 9th.
H Tasting Lounge
H Tasting Lounge offers an effortless Thanksgiving dinner with their Turkey Takeout, available on October 13. Choose between a whole roasted turkey for 8-10 people ($399) or individual carvery-to-go meals ($59 per person, minimum of two). Chef Ivan Lau’s menu includes traditional side dishes like mashed potatoes, stuffing, roasted vegetables, and a pumpkin butterscotch pie. Quantities are limited, so place your order online for pick-up from 1 to 6 pm. Carvery-to-go meals are available until 7:30 pm.
The Acorn Restaurant
The Acorn Restaurant is hosting its 10th annual “Everything but the Bird” Autumnal Dinner on October 13th and 14th. The $79 per person family-style menu celebrates the harvest season with locally sourced, seasonal ingredients from their zero-waste kitchen. The price includes a festive cocktail, with vegan and gluten-free options available. Wine pairings and a full drinks list are offered, but there is no à la carte menu. Reservations require a $20 per person hold, refunded upon arrival. Taxes and gratuity are extra.
CAVU Kitchen Bar
CAVU Kitchen Bar (Richmond) will be celebrating Thanksgiving with a specially curated 3-course table d’hôte menu, offering a delicious experience that will capture the warmth and flavors of the season. On Sunday, October 13 and Monday, October 14, from 11 am to 10 pm, guests will be savoring delightful dishes such as Sugar Pie Pumpkin Soup, Mac and Cheese Bites, or the CAVU Fall Salad to start. For the main course, they will be enjoying a choice between Grilled AAA 8oz Beef Striploin, Roasted Tom Turkey, or Heirloom Carrot Wellington. The meal will conclude with a comforting slice of Pumpkin Pie. Pricing is $60 per person, $45 for seniors, $25 for children ages 6-12, and free for kids 5 and under.
H Tasting Lounge at The Westin Bayshore
H Tasting Lounge at The Westin Bayshore offers two convenient Thanksgiving take-out options. The Whole Roasted Turkey package ($399) serves 8-10 and includes classic sides like mashed potatoes, apple and brioche stuffing, glazed root vegetables, brussels sprouts, cranberry sauce, gravy, and a pumpkin butterscotch pie. For smaller gatherings, the Carvery To-Go option ($59 per person, minimum two) features a butternut squash soup, Fraser Valley turkey with stuffing, sides, and pie. Pick-up on October 13th, with orders due by October 10th at noon.
Pat Quinn’s Restaurant & Bar
Pat Quinn’s Restaurant & Bar will be offering a Thanksgiving Dinner Buffet on Sunday, October 13th, starting at 4 pm. The pricing is $49 for adults, $45 for seniors, and $24.50 for children aged 12 and under.
They are also offering Thanksgiving Turkey to Go for pickup on October 13. The dinner includes traditional roasted turkey, cranberry and sage stuffing, housemade turkey gravy, Yukon Gold mashed potatoes, roasted fall root vegetables, crispy Brussels sprouts, cranberry sauce, and apple crumble cheesecake. It is designed to serve 8-10 people and is priced at $450 plus taxes. More information here.
Smoke and Bones
Smoke and Bones (North Vancouver) is offering a smoked turkey dinner to go for Thanksgiving. For $29.99, enjoy smoked turkey breast, thigh, and leg meat, paired with turkey gravy, bourbon cranberry orange compote, roasted root vegetables, Yukon gold mashed potatoes, and cranberry cornbread stuffing. A hearty, smoky twist on the traditional holiday meal.
White Spot
White Spot has brought back its popular turkey dinner for a limited time, available in two options: the Hot Roast Turkey Dinner for $25 (dine-in, takeout, or delivery) and the Heat & Serve Dinner for Two for $50 (takeout and delivery). Both meals include turkey breast, mashed potatoes, stuffing, vegetables, cranberry sauce, and turkey gravy, with the Heat & Serve option featuring a bonus personal-sized pie. Also returning are the Pumpkin Pie ($9) and the Pumpkin Pie Shake ($8.50), with an option to add rum.
Joey Restaurants
Joey Restaurants is offering a fully prepared Thanksgiving dinner, featuring oven-roasted turkey breast, caramelized apple and sage stuffing, mashed potatoes, and a fresh-baked apple pie. The meal serves 4 to 6 people and is priced at $210. Wine packages are also available to complement the feast. Pre-order online before October 7 for pick-up from October 11 to 14.
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