This Thanksgiving, Tampa restaurants are serving a variety of holiday menus, from traditional turkey dinners to coastal and Southern-inspired dishes. Whether you prefer a relaxed neighbourhood spot or an elegant waterfront restaurant, there are plenty of ways to celebrate. If you plan to dine out or want ideas for your own meal, this guide highlights where to enjoy Thanksgiving in Tampa.
Thanksgiving in America is Thursday, November 27, 2025.
Thanksgiving Tampa 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
If you are a restaurant/business that wants to be featured, please visit this page for the submission guidelines.
Timpano Hyde Park in Tampa brings Italian flair to Thanksgiving with a refined holiday menu of bold, comforting flavours. Guests can begin with Burrata with pumpkin jam, pecan butter, and focaccia ($20). Entrée choices include Honey and Rosemary Roasted Turkey with ciabatta and fennel stuffing, green bean fonduta, barolo gravy, and cranberry jam ($48), or Porchetta with pork belly, smoked salsa verde, and ricotta whipped potatoes ($44). Seasonal sides feature Italian Stuffing with fennel sausage, apple, roasted corn, and herbs ($13), and Loaded Sweet Potato with spiced butter, pistachio brittle, and Italian meringue ($13). Dessert options include Pumpkin Mascarpone Tiramisu ($13).
Fresh Kitchen is offering Thanksgiving catering featuring fully customizable, health-forward meals that are gluten-free, dairy-free, and antibiotic- and hormone-free. Choose from Family Meals serving 4 or Feast Meals serving 8, with options for bases, roasted vegetables, proteins, and sauces.
Boulon Bakery in Tampa will offer a Thanksgiving pie menu featuring Apple Pie, Fig Pie, and Vanilla Bean Pie ($45 each). Preorders will be available for scheduled pick-up, with limited quantities to ensure freshness.
Sunset Bar & Grill at Little Harbor in Ruskin is offering an all-you-can-eat Thanksgiving buffet from 11 AM to 6:30 PM, with adult pricing at $49.99, children ages 5–12 at $19.99, and free for children under 5. The menu highlights holiday favorites served in a casual, open‐format setting overlooking the water.
Bon Appetit Restaurant & Marina Bar in Dunedin is offering a four‐course Thanksgiving dinner with window views of St. Joseph Sound and Clearwater Beach. The menu—crafted by Chef Cruz Pantoja—focuses on both classic turkey and refined accompaniments. The fixed price is $99 per person, and key menu details are available on the restaurant’s web site.
Flor Fina in Tampa is offering a Thanksgiving family‐style feast for $95 per adult and $15 for children ages 6–12 (children under 5 dine free).
Timpano Hyde Park in Tampa is offering an Italian‐inspired Thanksgiving menu with a starter of burrata with pumpkin jam, pecan butter, and focaccia ($20). Entrée options are honey & rosemary roasted turkey with ciabatta‐fennel stuffing, green bean fonduta, barolo gravy, and cranberry jam ($48); or porchetta with pork belly, smoked salsa verde, and ricotta whipped potatoes ($44). Sides include Italian stuffing with fennel sausage, apple, roasted corn, and herbs ($13) and loaded sweet potato with spiced butter, pistachio brittle, and Italian meringue ($13). The dessert is pumpkin mascarpone tiramisu ($13).
Napa at Kingsley in Fort Mill is offering a three-course prix-fixe Thanksgiving menu at $60 per person. The meal features harvest ingredients and seasonal wine pairings aligned with NAPA’s contemporary American cuisine in a comfortable dining setting.
Driftlight Steakhouse in Tampa is offering two Thanksgiving buffets on November 27.
- The Thanksgiving Breakfast Buffet is available from 6:30 AM to noon for $52 per person and includes stations such as Carved Elegance with turkey roulade, mashed potato, and cranberry gastrique; Breakfast Delights with omelets, frittata, and apple cider waffles; Cheese and Charcuterie with smoked gouda, manchego, and prosciutto; and a Confectionary Corner with breakfast pastries and croissants.
- The Thanksgiving Dinner Buffet runs from 3 PM to 10 PM for $125 per person. Highlights include a raw bar with oysters, snow crab claws, shrimp, and lobster tail; a carving station with turkey roulade and prime rib of beef; and hot selections such as Faroe Island salmon, sausage and mushroom stuffing, sweet potatoes with sorghum brown butter, and confit garlic mashed potatoes. The dessert room features carrot cake, black sesame Basque cheesecake, apple miso pie, salted pecan caramel tarts, pumpkin mousse pops, and blackberry cream puffs.
Ava Restaurant in Tampa is offering a traditional Turkey Dinner alongside several of their Italian favourites for Thanksgiving Day. Reservations are available from 12 PM to 7 PM.
The Urban Stillhouse in St. Petersburg is offering a buffet-style Thanksgiving dinner from 2 PM to 7 PM, priced at $89 per adult and $35 per child. The menu includes hand-carved turkey, Colorado lamb chops, Faroe Island salmon, signature sides, and desserts.
Juno & the Peacock in St. Petersburg is offering a Thanksgiving prix-fixe menu for $135 per person and $35 for children under 12, served from 11 AM to 8 PM. The meal begins with Apple Pecan Salad, Monica’s Cornbread, and Shrimp Cocktail, followed by a choice of Joyce Farms Roasted Turkey, Crab-Crusted Grouper, Prime Rib, or Mushroom Campanelle. Family-style sides include Brussels Sprouts, Garlic Potatoes, Sage Stuffing, and Cranberry Relish, with dessert choices of Cranberry Apple or Pumpkin Pie.
Azure at EDITION in Tampa is serving their signature Grecian-inspired fare alongside seasonal Thanksgiving dishes from 5:30 PM to 10 PM. Guests can expect a mix of Mediterranean flavours and holiday-inspired offerings in a coastal setting.
Fleming’s Steakhouse in Tampa is offering a two-course Thanksgiving menu starting at $59 per guest, available from 11 AM onward. Entrée selections include Filet Mignon, USDA Prime Bone-In Ribeye, or Mixed Herb-Roasted Turkey, paired with starters and traditional sides.
Lilac in Tampa is presenting a Mediterranean-inspired prix-fixe Thanksgiving dinner priced at $195 per person, beginning at 4 PM. The menu highlights refined seasonal flavours in a sophisticated setting designed for shared dining.
Timpano Hyde Park in Tampa is serving an Italian-inspired Thanksgiving menu with dishes such as Burrata with pumpkin jam and pecan butter, Honey and Rosemary Roasted Turkey with ciabatta and fennel stuffing, Porchetta with ricotta whipped potatoes, and Italian Stuffing with fennel sausage and apple. Desserts include Pumpkin Mascarpone Tiramisu.
B&B Chophouse and Market in Lakewood Ranch is serving Thanksgiving Dinner all day from 12 PM to 8 PM. Guests can enjoy a limited à la carte menu alongside a traditional Thanksgiving dinner plate. Happy Hour drinks will be available at the bar.
Grove in Lakewood Ranch is offering two Thanksgiving options. The restaurant side will serve a Traditional Thanksgiving Dinner for $45 per adult and $22 per child, featuring fresh roasted turkey, house-made stuffing, mashed potatoes, sweet potato casserole, broccoli casserole, green beans, cranberry sauce, dinner rolls, and pumpkin pie. The Ballroom will host a Thanksgiving Grand Buffet from 10:30 AM to 5 PM for $60 per adult and $25 per child, including roasted turkey, prime rib, peel-and-eat shrimp, mussels, chicken pasta, sides, and assorted desserts.
Tzeva in Sarasota is hosting an Artful Thanksgiving Feast buffet from 11 AM to 7 PM. The selection includes roasted turkey with all the trimmings, ham, fresh seafood, avocado toast, and desserts. Guests can add unlimited mimosas, sangria, or Bloody Marys for $20 per person. Pricing is $75 per adult and $25 per child under 12.
Bon Appetit – Special Events in Dunedin is offering a Thanksgiving Buffet in the Crystal Ballroom starting at 11 AM. The menu, created by Chef Cruz Pantoja, highlights traditional Thanksgiving dishes and seasonal specials served with waterfront views of St. Joseph Sound and nearby islands. The buffet is priced at $99 per person.
Fleming’s Steakhouse – Sarasota in Sarasota is offering a two-course Thanksgiving menu starting at $59 per guest, available from 11 AM. Entrée choices include Filet Mignon, USDA Prime Bone-In Ribeye, or Mixed Herb-Roasted Turkey with traditional accompaniments.
Fleming’s Steakhouse – Bradenton/UTC in Bradenton is featuring the same two-course Thanksgiving menu as the Sarasota location, available from 11 AM. Guests can select from Filet Mignon, Bone-In Ribeye, or Mixed Herb-Roasted Turkey, served with starters and seasonal sides.
Terrace Grille in Lakeland is hosting a Thanksgiving Grand Buffet from 11 AM to 7 PM, featuring carving stations with roasted turkey, prime rib, and brown sugar–glazed ham, plus a raw bar with shrimp, crab clusters, and oysters. Classic sides include cornbread-sage dressing and sweet potato casserole, followed by desserts like pumpkin and pecan pie. A live violinist will perform throughout the event. Pricing is $125 per adult and $45 per child aged 5 to 12, with children under 4 dining free.
PIER 22 in Bradenton is offering a Traditional Thanksgiving Dinner with fresh roasted turkey, house-made stuffing, mashed potatoes, gravy, sweet potato casserole, broccoli casserole, green beans, cranberry sauce, dinner rolls, and pumpkin pie. Pricing is $45 for adults and $22 for children.
Duval’s Fresh. Local. Seafood. in Sarasota is offering a set Thanksgiving menu featuring house salad with raspberry vinaigrette, family-style cornbread and rolls, herb and butter roasted turkey with pan gravy, brown sugar and mustard glazed ham, rustic mashed potatoes, signature stuffing, green bean casserole, sweet potato mash, orange ginger cranberry sauce, and a choice of pumpkin or key lime pie. Pricing is $54.95 for adults and $30.95 for children. Regular menus will not be available.
The Chateau Anna Maria in Holmes Beach is offering a prix-fixe Thanksgiving menu all day, priced at $75 for adults and $25 for kids 12 and under. Drinks are à la carte.
Latitude 28 in Clearwater is offering a three-course prix-fixe Thanksgiving dinner for $102 per adult, including one appetizer, one entrée, and one dessert, with a children’s à la carte menu for guests under 12.
Shor American Seafood Grill in Clearwater Beach is offering a Thanksgiving buffet featuring crab legs, hand-rolled sushi, crab cakes, jumbo gulf shrimp, cold-water oysters, carved turkey, sage and garlic rubbed beef tenderloin, garlic Yukon whipped potatoes, baked sweet potato casserole, green bean casserole, pumpkin pie, a charcuterie station, corn and bacon chowder, beet and citrus salad, and crispy gem lettuce Caesar.
Katch Bistro | The Karol Hotel in Clearwater is offering a Thanksgiving buffet from 2:30 PM to 6:30 PM. Stations include charcuterie, whipped goat cheese crostini, lobster salad on endive, butternut squash bisque, herb-roasted turkey with cranberry-ginger relish and garlic confit jus, traditional gravy, seared Wagyu beef strip with roasted bone marrow butter, cider-braised pork belly, cedar-planked salmon, and sides such as wild mushroom and truffle stuffing, Parmesan Brussels sprouts, Yukon Gold mashed potatoes, and mac and cheese. Desserts include pumpkin pecan bread pudding, pumpkin pie, pecan pie, and rustic apple galettes. One seasonal cocktail is included per guest. Pricing is $75 for adults and $25 for children 10 and under.
Sal Rosa in Tampa is offering a pre-order take-home Thanksgiving feast for six, with traditional sides and optional à la carte add-ons. Orders close November 14 by phone at 813-999-8414.
Sal Rosa in Tampa is offering a three-course family-style Thanksgiving feast for dine-in, priced at $70 for adults and $30 for children up to 12, including soup or salad, an entrée, family-style sides, and dessert.
Ocean Hai Restaurant in Clearwater is offering a Grand Thanksgiving Buffet for $75 per person, featuring chef-carved specials, holiday classics, and seasonal desserts with Gulf views. Reservations are required.