This Thanksgiving, Portland restaurants are offering everything from traditional turkey dinners to creative Pacific Northwest–inspired menus. From neighbourhood favourites to refined downtown dining rooms, there are many ways to celebrate. If you plan to dine out or need inspiration for your own meal, this guide highlights where to enjoy Thanksgiving in Portland.
Thanksgiving in America is Thursday, November 27, 2025.
Thanksgiving Portland 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
If you are a restaurant/business that wants to be featured, please visit this page for the submission guidelines.
Bullard Tavern in Portland is serving an à la carte Thanksgiving menu featuring a traditional plate with smoked turkey and classic sides. Guests can also order Bullard favourites, house-made pies, and a selection of cocktails and wine. They are also offering a $135 family dinner box (serves 3–4) for pickup on November 26 from 10 AM to 4 PM. The meal includes smoked half turkey, mashed potatoes, roasted Brussels sprouts, glazed carrots, Bullard Tavern stuffing, cranberry sauce, gravy, dinner rolls with whipped butter, and four slices of pumpkin pie with whipped cream. Add-ons such as extra sides or whole pies are available. Orders must be placed by November 22 at 5 PM.
Urban Farmer Portland is hosting a family-style Thanksgiving dinner from 12 PM to 8:30 PM, priced at $95 per adult and $36 per child (12 and under). The Pacific Northwest-inspired menu centres around seasonal ingredients and classic holiday dishes served for sharing.
High Horse in Portland is offering a Thanksgiving meal for $70 per person at The Bidwell Portland Marriott. The menu includes in-house roasted turkey with mashed potatoes, green bean amandine, stuffing, and a roll, followed by a choice of pumpkin pie or gluten-free pecan pie.
Cascadia in Tigard is hosting a Thanksgiving buffet priced from $18 to $59 per person, featuring Northwest-inspired dishes made with local ingredients. The buffet includes Autumn Harvest Salad with roasted butternut squash and cranberry orange vinaigrette, Farro and Apple Salad, herb-roasted turkey breast, Willamette Valley red wine braised beef short ribs, and wild rice and lentil pilaf with mushroom herb ragout. Sides include Boursin mashed potatoes, cranberry stuffing, green beans with roasted almonds, and cranberry and potato dinner rolls. The meal concludes with a selection of seasonal desserts and beverages such as sparkling cider, tea, and coffee.
Claim Jumper – Clackamas in Clackamas is offering a three-course Thanksgiving menu beginning at 11 AM. Guests can start with a garden or Caesar salad or upgrade to soup, followed by roasted turkey, hickory smoked ham, or other Claim Jumper classics with seasonal sides. Dessert options include pumpkin or apple pie, with an upgrade available to pumpkin cream cheese pie.
JORY at The Allison Inn & Spa in Newberg is accepting reservations for Thanksgiving and will serve a tasting menu priced at $125 per person.
Mayrose in Portland is presenting a three-course Thanksgiving prix-fixe from 3:30 PM to 8:30 PM for $68 per person ($30 for children). The menu includes roasted squash bisque or blue cheese and pear salad, a choice of local cider brined turkey breast or carved striploin, and dessert options such as pecan pie tartlet or autumn spiced tiramisu.
Abigail Hall in Portland will serve an à la carte Thanksgiving menu featuring a traditional plate with smoked turkey and classic sides. Guests can also enjoy house-made pies, cocktails, and wine selections.
Bellpine at The Ritz-Carlton Portland in Portland is presenting an elegant Thanksgiving brunch buffet from 11 AM to 4 PM, priced at $195 per adult and $75 per child. The experience features seasonal Pacific Northwest dishes, refined holiday classics, and chef-driven creations, accompanied by live jazz.
The Tavern at Heathman in Portland is serving a three-course Thanksgiving menu for $65 per person and $25 for children under 12. Starters include potato leek soup, farm salad, or Brussels sprouts with pancetta and Comté. Shared mains feature roasted turkey breast, prime rib, and squash risotto with traditional sides. Dessert options are espresso chocolate buttercream cake or pumpkin mousse with apple pie filling.
Jake’s Grill in Portland will host a Thanksgiving Day buffet in the historic ballroom at the Sentinel Hotel. The buffet is priced at $50 per adult and $20 per child under 12, available from 11 AM to 6 PM.
Andina in Portland is offering a Peruvian-inspired four-course family-style Thanksgiving dinner for $110 per adult and $60 per child. The menu includes savoury shared courses followed by an individually plated dessert created by the pastry chef.