This Thanksgiving, New York City restaurants are offering everything from traditional turkey dinners to modern, globally inspired holiday menus. From neighbourhood favourites in every borough to elegant fine dining destinations, there are countless ways to celebrate. If you plan to dine out or want inspiration for your own feast, this guide highlights where to enjoy Thanksgiving in New York City.
Thanksgiving in America is Thursday, November 27, 2025.
Thanksgiving NYC 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
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Lulla in New York City is offering an $80 Italian-inspired Thanksgiving dinner served family-style. Dishes include Ciabatta Stuffing, Green Bean Caponata, Sweet Potato Parmesan, Pumpkin Panna Cotta and Roasted Turkey with cranberry sauce. A wine pairing is available for $75 per person.
Lindens in New York City is offering a three-course Thanksgiving menu for $85 per person and $42.50 for kids. Starters include Parker House rolls, baked figs with brie and apple and endive salad. The main course features Roasted Turkey Breast, Sweet Potato Stuffing and Mashed Potatoes. Wine pairings are available for $65 and cocktail pairings for $70.
Altair in New York City is offering a $90 Thanksgiving feast with pumpkin dinner rolls, shared appetizers such as Delicata Squash with citrus ricotta and Apple and Endive Salad, and entrées including Roasted Turkey Breast, Mashed Potatoes, Stuffing and Honey Nut Squash with roasted tomato chutney. Wine or cocktail pairings are available for $75.
The Alderman in New York City is offering a $70 Thanksgiving menu featuring Roasted Turkey, Stuffing, Mashed Potatoes, Green Beans and a selection of desserts. A $50 wine pairing is available.
PB Brasserie in New York City is offering a three-course Thanksgiving prix-fixe for $110 per person. Starters include Pumpkin Soup and Crab Croquettes. Entrées include Traditional Turkey with stuffing and sweet potato purée, Truffle Mushroom Risotto, Salmon Béarnaise or Filet Mignon. Desserts include Pumpkin Pie, Cheesecake and Chocolate Mousse.
Carnegie Diner & Cafe in New York City is offering a Thanksgiving plate for $29.95 at its Midtown and Times Square locations. The plate includes turkey, cornbread, sweet potato, stuffing, brussels sprouts, cranberry sauce and gravy. The full all-day menu will also be available.
Ponty Bistro in New York City is offering a three-course Thanksgiving prix-fixe for $80 per person. Starters include Pumpkin Soup, Crab Croquettes and Ponty Salad. Entrées include Traditional Turkey with stuffing and sweet potato purée, Grilled Hanger Steak, Salmon with seasonal vegetables or Grilled Lamb Chops. Desserts include Pumpkin Pie, Apple Pie and Pecan Pie.
Nerai in New York City is offering a four-course Thanksgiving prix-fixe from 12 PM to 9 PM for $85 per person and $40 for children. Courses include Greek Salad, Butternut Squash Soup, Grilled Octopus, Lobster Pasta, Sweet Potato Risotto, Seafood Orzotto and entrées such as Turkey Moussaka with Roasted Turkey, Lavraki and Baby Lamb Chops. Desserts include Pumpkin Cheesecake, Saragli and Galaktoboureko.
Nerina in New York City is offering an à la carte Thanksgiving dinner from 4 PM to 10 PM, with seasonal meze and holiday additions.
The Consulate in New York City is offering a three-course Thanksgiving dinner at its Upper West Side and Midtown locations from 5 PM with last seating at 9:30 PM. Starters include Roasted Chestnut Soup and Baby Kale and Trevisano Salad. Entrées include Herb-Roasted Turkey with sweet potato purée and stuffing, Roasted Prime Rib with brown butter mashed potatoes and Maple-Glazed Duck Breast. Desserts include Pumpkin Pie with caramel ice cream and a Brown Butter Brownie.
Le Petit Village in New York City is offering a $150 French-inspired multi-course Thanksgiving menu featuring Vichyssoise, Turkey Beignets, Ricotta Gnudi with brown butter and sage, a Turkey Roulade with cranberry-citrus sauce, family-style sides and desserts such as Apple Tarte Tatin and Spiced Bread Pudding.
The Dynamo Room in New York City is offering Thanksgiving dishes à la carte as well as a three-course prix-fixe menu for groups of ten or more. The Turkey Plate is priced at $42.95 and includes roast turkey, mashed potatoes, stuffing, gravy and cranberry sauce. The prix-fixe menu is $125 and includes Parker House rolls for the table, a choice of Caesar Salad, Lobster Bisque or Steak Tartare, followed by Roast Turkey, Steak for One or Salmon. Desserts include Apple Pie, Pumpkin Pie or Chocolate Cake. Seasonal pies can also be purchased à la carte.
Bar Primi in New York City is offering its full à la carte menu from 12 PM to 8 PM along with a Thanksgiving plate that includes turkey with focaccia stuffing, Yukon Gold mashed potatoes and Brussels sprouts. Reservations are available on Resy.
Roberta’s Pizza in New York City is offering its signature wood-fired pizzas on Plaza33 for guests spending Thanksgiving in the district.
Blue Ribbon Sushi & Steak in New York City is offering sushi, steaks and seasonal dishes for Thanksgiving diners seeking a more refined experience.
The Landing at PENN1 in New York City is offering Thanksgiving dining and cocktails for guests celebrating in Midtown.
Berimbau Brazilian Table in New York City is offering a $95 prix fixe Thanksgiving menu from 1 PM to 9 PM, featuring pão de queijo, a choice of appetizer, entrée and dessert, with highlights such as hearts of palm with smoked heirloom tomato chimichurri, turkey ballotine with açaí glaze and coffee-infused flan.
Leslie in New York City is serving a three-course Thanksgiving dinner for $55 per person from 3 PM to 9 PM. The menu includes a family-style salad, Peruvian-style turkey breast with aji amarillo sauce, sweet potato pavé, brioche and corn stuffing and a tres leches cake.
INDN in New York City is open from 5 PM to 11 PM and is offering Thanksgiving dishes inspired by the Punjab and Kashmir regions, including tandoor-roasted chicken angara and garlic and cream-marinated lamb chops, along with cocktails such as the Paneer Panic.
Blu Ember in Queens is offering a traditional Thanksgiving feast with whole or breast turkey options, ham, mac and cheese, asparagus and additional holiday sides available for advance order for larger gatherings.
Pulpería Latin Mediterranean Kitchen in New York City is offering a three-course Thanksgiving prix fixe for $75 from 4 PM to 10 PM, featuring a mini pumpkin stuffed with jumbo lump crabmeat, turkey paella for two and pumpkin-spiced cheesecake.
House of Domes in New York City is serving a Thanksgiving menu from 12 PM to 10:30 PM with dishes such as pumpkin nduja risotto, classic roasted turkey with stuffing and sweet mashed potato and an apple tart with vanilla ice cream.
ATIK in the Bronx is open on Thanksgiving Day with its à la carte menu, offering lamb chops with Idaho truffle purée, whole Mediterranean branzino and yuzu-guava El Limone for dessert.
Blu on the Hudson in Weehawken is serving a $79 three-course prix fixe from 12 PM to 9 PM featuring a classic turkey dinner with apple-chestnut stuffing, cherry-cranberry sauce, sweet potatoes, Brussels sprouts and gravy, with à la carte options also available.
ATRIO Wine Bar & Restaurant in New York City is offering a three-course Thanksgiving dinner on November 27. The menu includes Butternut Squash Soup with squash chips, roasted pumpkin seeds and spiced sour cream, Roasted Turkey with Brussels sprouts, chestnut stuffing, whipped potato, cranberry sauce and pan gravy and Pumpkin Tarts for dessert.
BLACKBARN in New York City is offering a three-course Thanksgiving dine-in menu for $135 per adult and $55 per child aged 12 and under. The meal begins with family-style starters that include Wild Mushroom Toast, Spiced Roasted Autumn Vegetables and Venison Sausage with braised cabbage and apples. Guests may choose a main course of Roast Turkey and braised thigh with giblet gravy, Beef Tenderloin in red wine sauce with caramelized shallots or Paupiettes of Sole and shrimp mousse with purple Peruvian potatoes in lemon-chive beurre blanc. Sides are served family style, including sausage and apple stuffing, maple-glazed sweet potatoes, roasted Brussels sprouts with bacon, garlic mashed potatoes and cranberry sauce. Dessert options include Warm Cinnamon-Apple Crumble, Pumpkin Cheesecake, Butterscotch Bread Pudding and Chocolate Bourbon Pecan Pie.
BLACKBARN is also offering Thanksgiving takeout packages. Pricing starts at $530 for 4–6 people and $895 for 8–10, with dishes such as roast turkey and thigh with giblet gravy, sausage and apple stuffing, maple-glazed sweet potatoes, roasted Brussels sprouts, garlic mashed potatoes, cranberry sauce, pumpkin cheesecake and butterscotch bread pudding. Premium packages for $595 and $985 add dishes such as Mushroom Toast, a mixed green salad, Beef Tenderloin with red wine sauce and Apple Crumble. Catering is available for groups of up to 60.
Barbuto Brooklyn at 1 Hotel Brooklyn Bridge is offering a $150 prix-fixe Thanksgiving menu featuring Chef Jonathan Waxman’s California-Italian dishes. Highlights include Roasted Heritage Turkey with cornbread-chestnut stuffing and cranberry–blood orange salsa, JW Gnocchi i Tartuffi and Spiced Apple Crostata with caramel ice cream. The menu is available on November 27.
Jams at 1 Hotel Central Park is offering two Thanksgiving dining options. The Harvest Brunch Buffet runs from 7 AM to 2:30 PM for $90 per person and $45 for children 12 and under, featuring dishes such as Truffle Deviled Eggs, artisanal pastries, quiches, Roasted Free-Range Turkey and Tomme de Savoie Mac and Cheese. Thanksgiving Dinner is a prix-fixe menu from 3 PM to 9 PM for $120 per person, with dishes that include roasted turkey breast, parsnip and butternut squash soup and pumpkin pie.