Thanksgiving in New Orleans offers a delightful mix of dining experiences, ranging from upscale sit-down dinners to laid-back brunches and convenient turkey-to-go options. Whether you’re seeking a traditional turkey feast, a unique brunch twist, or an easy meal at home, the city’s restaurants have something to satisfy every palate.
Thanksgiving in America this year is Thursday, November 28.
Thanksgiving New Orleans 2024: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
BABs
BABs in New Orleans’ Bywater neighborhood hosts a “Drinksgiving” celebration on Wednesday, November 27. Chef/Owner Nina Compton and partner Larry Miller offer “Birds and Bourbon,” featuring a la carte Pinhook bourbon cocktails such as House Old Fashion, Paper Plane, Black Manhattan, and Baller Vieux Carre. Guests can also enjoy game bird dishes like Chicken Liver Mousse with Black Truffle, Italian Timpano, Roasted Duck with preserved orange jus, and Cornish Hen Cannelloni with smoked onion.
Tujague’s
Tujague’s will serve a Thanksgiving three-course prix-fixe menu on Thursday, November 28, from 11 AM to 9 PM, priced at $65 per person. Starters include options like Chicken & Andouille Sausage Gumbo, Brussels Sprouts, or a Mixed Green Salad. Entrée choices feature Gulf Fish Almandine, Braised Short Rib, Pork Shank, and a Traditional Turkey Dinner. For dessert, try the Sweet Potato Bread Pudding with crème anglaise and spiced pecans.
Compere Lapin
Compere Lapin, led by Chef Nina Compton, invites guests to a Thanksgiving family-style lunch on Thursday, November 28, from noon to 4 PM. Priced at $95 per person, the Caribbean-Louisiana-inspired menu includes dishes such as Roasted Fall Vegetable Salad, Butternut Squash Puree, Crispy Brussels Sprouts with coconut dressing, Sage and Cherry Stuffing, Jerk Sweet Potatoes, and Chestnut and Cherry Torte for dessert.
Commons Club at Virgin Hotels New Orleans
Commons Club at Virgin Hotels New Orleans will offer a Thanksgiving three-course menu for $65 per person on Thursday, November 28, from 11 AM to close. Starters include Autumn Greens Salad, Fried Brussels Sprouts Salad, BBQ Shrimp, or Duck Confit Arancini. Entrée options are Swordfish, Short Rib, Traditional Turkey Dinner, or Fusilli with wild mushrooms. Dessert choices feature Eggnog Bread Pudding, Assorted Macarons, or Chocolate Fondant Ganache Cake. A kids’ menu is available for $35.
Toups Family Meal Thanksgiving Meal Box Drive
Toups Family Meal, a non-profit founded by Chef Isaac and Amanda Toups, will host its first annual Thanksgiving Meal Box Drive on Saturday, November 23 in New Orleans. From 3 PM to 5 PM, volunteer drivers will deliver meal boxes to 1,500 local families. Each box includes a whole chicken (prepared to thaw for Thanksgiving), traditional sides such as collard greens, potatoes, mac and cheese, cornbread, dessert, and a milk chocolate advent calendar for an added holiday touch.
The drive will begin at the TFM distribution facility at 845 North Carrollton Avenue, with volunteers distributing boxes throughout the city. To donate or volunteer, visit the Toups Family Meal website.
M bistro
M bistro at the Ritz-Carlton is offering an enhanced family-style Thanksgiving menu featuring a seafood starter, a dessert station, champagne, and live entertainment. The celebration takes place on Thursday, November 28 from 11:30 AM to 6:00 PM. Pricing is $150 for adults and $55 for children aged 12 and under. All prices are exclusive of 10.45% tax and 22% gratuity.
Tujague’s
Tujague’s is offering a special three-course menu for Thanksgiving Day. This will be the only menu available on the holiday.
Trattoria Barnett
Trattoria Barnett is offering a special Thanksgiving prix-fixe dinner priced at $75 for adults and $49 for children under 10 years old. This four-course menu features traditional holiday favorites with a modern twist, and vegetarian options are available upon request.
Jack Rose
Jack Rose is offering a four-course prix-fixe menu for Thanksgiving, with pricing varying based on the choice of entrée. Wine pairings are available for an additional charge. The final price will be determined by menu selections plus beverages, tax, and gratuity. A cancellation fee of $25 per person applies if the reservation is not canceled within 48 hours. An automatic gratuity of 20% will be added to the bill for parties of six or more.
Ralph’s on the Park
Ralph’s on the Park is offering a specially curated three-course Thanksgiving menu showcasing the best of Louisiana flavors. Guests can start with a choice of turkey and andouille gumbo, shrimp remoulade, or crab and spinach salad. For the entrée, options include fried turkey with giblet gravy, blackened redfish with Gulf shrimp and mirliton dressing, or seared duck breast with Louisiana satsuma gastrique. Dessert options are pumpkin cheesecake or chocolate blackout cake. Pricing is $75 for adults and $21 for children aged 12 and under.
New Orleans Creole Cookery
New Orleans Creole Cookery is offering a traditional Thanksgiving menu with a Creole twist. The menu features chicken and sausage gumbo, seasoned roasted turkey with gravy, dirty rice, seafood dressing, candied sweet potatoes, cranberry sauce, and pumpkin pie. Pricing is set at $65 for adults and $25 for children aged 4 to 12, plus beverages, tax, and gratuity. A full à la carte menu is also available.
Restaurant August
Restaurant August is offering an exquisite four-course prix-fixe Thanksgiving menu crafted by Executive Chef Corey Thomas. This menu highlights seasonal produce, August staples, and traditional Thanksgiving dishes. The price is $125 per person, exclusive of beverage, tax, and gratuity. Please note that there will be no à la carte menu or chef’s tasting menu available on Thanksgiving.
The Pelican Club
The Pelican Club is offering a special three-course Thanksgiving menu starting at $75 per person, plus tax and gratuity.
Briquette
Briquette is offering a traditional Thanksgiving menu with a Briquette twist. The menu features chicken and sausage gumbo, seasoned roasted turkey with gravy, dirty rice, seafood dressing, candied sweet potatoes, cranberry sauce, and pumpkin pie. Pricing is $65 for adults and $25 for children aged 4 to 12, plus beverages, tax, and gratuity. A full à la carte menu is also available.
Fleming’s Steakhouse – Metairie
Fleming’s Steakhouse – Metairie is offering a Thanksgiving 3-Course prix-fixe menu featuring traditional and steakhouse favorites. Guests can choose from Mixed Herb-Roasted Turkey, Filet Mignon, or Prime Bone-In Ribeye, each served with a starter, classic sides, and dessert. Pricing starts at $62 per person. The restaurant will open at 11 AM on Thanksgiving Day.
King Brasserie & Bar
King Brasserie & Bar in New Orleans is offering a special Thanksgiving prix-fixe menu with homestyle plates and holiday specialties.
Main Course Options:
- Joyce Farms Heritage Turkey
- Nueske’s Cane Syrup Glazed Ham
Served with:
- Whipped potatoes, French bread stuffing, cane-glazed Brussels sprouts
- Roasted turkey gravy, blood orange-cranberry sauce
- Sourdough Parker House rolls with salted cane butter
Additional Dishes:
- Gulf Seafood Gumbo with crispy oyster and Louisiana rice
- Chicken & Andouille Gumbo with Conecuh sausage and jasmine rice
- Crawfish Beignets with crab fat aioli
- Market Oysters with seaweed mignonette and Calabrian cocktail sauce
- Covey Rise Local Lettuces with baby carrot, radish, and pomegranate
- Smoked Tofu Steak with trumpet mushroom and Porcini broth
- Grilled Whole Branzino with fines herb pistou.
Luke
Luke in New Orleans is offering a special four-course prix-fixe Thanksgiving menu featuring traditional dishes with a unique twist. Priced at $57 per person, the menu includes a choice of entrée, two sides, and dessert. This Thanksgiving menu will be available alongside the regular à la carte offerings.
Entrée Options:
- Turducken with Wild Mushroom Giblet Gravy & Satsuma Cranberry Marmalade
- Garlic Herb Roast Prime Rib
Side Dishes:
- Oyster Dressing
- Shrimp & Andouille Sausage Dressing
- Sweet Potato Casserole with Pecans
- Creamy Mashed Potatoes
- Spinach Madeline
- Blue Crab Mac & Cheese
Dessert:
- Lyonnaise Tart with pink almonds & crème anglaise
Domenica
Domenica in New Orleans is offering a special four-course prix-fixe Thanksgiving menu, priced at $68 per person. The menu combines seasonal produce, Domenica’s signature dishes, and traditional Thanksgiving fare with an Italian twist.
Antipasti Options:
- Pumpkin Vellutata
- Baby Kale Salad
- Oyster Gratinate
Primi Options:
- Gulf Shrimp Risotto
- Sweet Potato Gnocchi
- Tonnarelli Cacio e Pepe
Secondi Options:
- Heritage Turkey
- Seared American Snapper
- Braised Short Rib
Dessert Options:
- Warm Apple Crostata
- Gianduja Budino
- Tiramisu
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