Thanksgiving in Los Angeles can mean a hotel brunch in Hollywood, dinner Downtown or a prepared turkey feast for a gathering at home. This guide rounds up Thanksgiving dinners, brunches and turkey-to-go options across LA, whether you’re staying close to your neighbourhood or meeting family across town.
Thanksgiving in America this year is Thursday, November 26, 2026.
Thanksgiving Los Angeles 2026: Restaurant Offerings
This list is not exhaustive and will be updated as information becomes available. If your favourite restaurant is not listed, contact them directly to ask about their Thanksgiving offerings.
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71Above is serving a three-course Thanksgiving dinner in their dining room and at the bar. Pricing is $125 per adult and $60 for children 12 and younger, plus an 18% service charge.
San Laurel is presenting a Spanish-Californian Thanksgiving menu from Chef José Andrés.
- Price: $179 per person
- Menu: Seasonal dishes include Coca Idiazábal, Hiramasa Crudo and Pear and Jamón. Entrées and sides include Mary’s Farm Turkey, Lubina, mushroom and kale stuffing, Sweet Potato Pavé and glazed heirloom carrots. Dessert is a reinterpretation of Pumpkin Pie followed by mignardises.
Redbird is offering a seasonal three-course Thanksgiving prix fixe featuring traditional dishes and modern American cooking for $125 per person, with optional supplemental items.
Redbird is also offering private Thanksgiving dining for groups of 12 to 40. The family-style menu is $150 per person and includes traditional holiday dishes alongside Chef Neal Fraser’s modern classics.
Rooftop at Wayfarer Hotel DTLA is hosting Thanksgiving lunch and dinner buffets with views of Downtown Los Angeles.
- Price: $75 per adult and $30 for children 12 and younger
- Menu: The carving station includes roasted turkey, Pot Roast and grilled salmon. Sides include mashed potatoes, green beans, carrots, sourdough stuffing, Mac and Cheese, cranberry sauce and rolls. Salads, Pumpkin Pie and holiday cookies complete the buffet.
Fleming’s Steakhouse Los Angeles is serving a two-course Thanksgiving menu.
- Price: Starting at $64 per person
- Menu: Choose Filet Mignon, Prime Bone-In Ribeye or Roasted Turkey, served with a starter and shareable sides.
Manuela is offering a Thanksgiving prix fixe for $115 per adult and $60 for children 8 and younger. Vegan and vegetarian options will be available.
Casa Ipanema is offering a Thanksgiving dinner plate with a Champagne toast alongside their regular Brazilian dinner menu.
The Ivy (West Hollywood) is serving a $120 Thanksgiving menu that includes a starter, main course with sides and dessert.
H&H Brazilian Steakhouse DTLA and H&H Brazilian Steakhouse Beverly Hills are serving the same all-you-can-eat Thanksgiving churrasco.
- Menu: The experience includes 18 tableside selections such as Picanha, Filet Mignon, Ribeye, Lamb Chops and Butter Chicken. Thanksgiving additions include roasted turkey, Sweet Potato Casserole, gravy and cranberry sauce, along with Brazilian Cheese Bread, Feijoada and a farm table with more than 25 items.
Crossroads Kitchen Melrose is serving a four-course plant-based Thanksgiving dinner.
- Price: $75 per person, with an optional $40 wine pairing
- Menu: The meal includes Celery Root Soup and Waldorf Salad, followed by a choice of Crossroads Holiday Roast or Oven-Roasted King Oyster Mushrooms. Both entrées are served with mashed potatoes, gravy, stuffing, cranberry relish, Brussels sprouts and a Maple Sage Biscuit. Dessert is Pumpkin Pie or Pear Sorbet.
Arden Restaurant is offering a three-course Thanksgiving prix fixe with seasonal starters, a choice of main course and dessert for $75 per person.
Ardor (West Hollywood) is offering a coursed Thanksgiving dinner followed by a dessert buffet. Pricing is $145 per adult and $55 for the children’s menu.
Culina at Four Seasons Hotel Los Angeles at Beverly Hills is hosting a Thanksgiving brunch buffet with globally inspired dishes, holiday classics, desserts and live entertainment. Pricing is $250 per adult and $125 per child.
Boxwood at The London (West Hollywood) is serving a three-course Thanksgiving dinner.
- Price: $125 per person, with a $45 wine pairing and $85 seafood tower available
- Menu: Main-course options include roasted free-range turkey with brioche stuffing, Lamb Chop with Merguez, Filet Mignon and charcoal-grilled Salmon Fillet. Validated parking includes two hours of complimentary valet service.