This Thanksgiving, Fort Lauderdale is serving up a range of delicious dining options. Whether you’re looking for a traditional turkey dinner with all the trimmings or a coastal-inspired twist on holiday classics, the city’s culinary scene has plenty to offer. From waterfront restaurants to cozy local spots, there are many ways to celebrate. If you’re planning to dine out or need ideas for your own feast, here’s your guide to enjoying Thanksgiving in Fort Lauderdale.
Thanksgiving in America this year is Thursday, November 28.
Thanksgiving Fort Lauderdale 2024: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
Vitolo
Vitolo in Fort Lauderdale is offering a Thanksgiving menu that combines Italian tradition with American flavors. Located in the Conrad Fort Lauderdale Beach, the restaurant will be open from 5 PM to 10 PM on Thanksgiving Day.
- Entrées: Eggplant Parm, Lasagna, Pumpkin Ravioli, and Turkey with Truffle Mashed Potatoes
- Dessert Platter: Tiramisu, Cheesecake, Panna Cotta, and Cannoli
Dishes are served family-style, encouraging a shared dining experience in a cozy, home-like setting.
Fort Lauderdale Marriott Harbor Beach Resort
Celebrate the season of thanks at Marriott Harbor Beach Resort in Fort Lauderdale. The beachfront resort’s Thanksgiving dinner at Riva will feature an elevated, reception-style buffet filled with delicious delights featuring fall’s favorite flavors.
Highlighted dishes include curried sweet potato soup, pumpkin gnocchi, roasted Brussel sprout salad, and cranberry braised short rib; alongside side dishes like green bean casserole, spiced fall vegetables, and sweet potato puree topped with toasted meringue and candied pecans. A seafood bar and carving station will also be available, offering snow crab claws, oysters, herb roasted turkey, rosemary sea salt-crusted 1855 prime rib, cherry glazed ham with grilled pineapple and brown sugar jus, and more. A decadent dessert bar will be overflowing with seasonal sweets including bourbon pecan tartes, carrot apple spiced cupcakes with caramel, pumpkin layer cake, a chocolate fountain and more.
Riva, located at Marriott Harbor Beach Resort, offers seaside views and a relaxing atmosphere on the Fort Lauderdale beachfront. Available from 1 p.m. to 6 p.m. on Thanksgiving (Nov. 28), the buffet is priced at $94 for adults and $39 for children ages 5-12, with non-alcoholic beverages included.
Burlock Coast
Burlock Coast at The Ritz-Carlton, Fort Lauderdale offers a Thanksgiving To-Go package for $299 plus tax, serving 6-8 people. The menu includes butternut squash soup, herb-rubbed whole roasted turkey, cornbread-andouille stuffing, roasted root vegetables, and pumpkin pie. Orders must be placed by November 27, with pickup on Thanksgiving Day from 12 PM to 4 PM.
Abe & Louie’s
Abe & Louie’s in Boca Raton is offering a special Thanksgiving dine-in feast for $78 per person. The meal starts with a choice of lobster bisque, Caesar salad, or an Abe & Louie’s salad. For the main course, guests can enjoy roasted turkey with cornbread dressing, green beans amandine, whipped potatoes, cranberry relish, and pan gravy. Dessert options include pumpkin pie with chantilly cream or a warm apple crisp with vanilla ice cream. The turkey can also be ordered à la carte for $52.
Burlock Coast
Burlock Coast at The Ritz-Carlton, Fort Lauderdale is offering a three-course family-style Thanksgiving meal priced at $125 per adult and $49 per child (ages 4-12). The meal includes housemade herb biscuits, fall greens with goat cheese and cranberries, butternut squash soup, roasted turkey breast with cornbread-andouille stuffing, whipped garlic potatoes, roasted root vegetables, and green beans. Desserts include roasted pumpkin pie and warm apple pie. Reservations are available from 12 PM to 8 PM.
Daniel’s, a Florida Steakhouse
Daniel’s in Fort Lauderdale is serving a prix-fixe Thanksgiving menu on November 28 for $135 per person. Guests can choose from appetizers like poached lobster bisque and Creekstone filet mignon carpaccio, followed by main courses such as heritage turkey or 28-day dry-aged prime rib. Sides include maple-glazed Brussels sprouts with pancetta, creamed corn, and potato fonduta. Desserts feature pumpkin pie and pecan pie. Reservations are available from 2 PM to 8 PM.
Timpano Las Olas
Timpano Las Olas in Fort Lauderdale is offering a bold Thanksgiving prix-fixe menu priced at $75 per person. The menu features options like Italian Wedding in November, with turkey brodo and cheese tortellini, or a roasted honey nut squash arugula salad. The main course includes herb-roasted turkey with whipped potatoes, cauliflower casserole, sweet potato buttermilk biscuits, cranberry compote, and gravy. Dessert options include NY-style cheesecake with caramelized apples. The herb-roasted turkey is also available à la carte for $52. Wine pairings are available with each course.
Wild Thyme Oceanside Eatery
Wild Thyme Oceanside Eatery is offering a multi-course Thanksgiving Feast Dinner from 1 PM to 9 PM. The menu features gourmet Thanksgiving-inspired dishes. The price is $59.95 per adult and $29.95 for children 12 and under, with beverages, tax, and gratuity not included.
The House on the River
The House on the River is offering a 4-course Thanksgiving dinner for $79 per person. The meal will showcase a selection of special dishes crafted for the occasion.
Point Royal
Point Royal in Hollywood is offering a Thanksgiving brunch with a coastal-inspired menu for $95 per person. Diners can enjoy vibrant local flavours alongside a selection of beverages such as juice, coffee, tea, or mimosas. The restaurant’s warm, tropically inspired dining room features natural tones, light wood, and floor-to-ceiling windows. Complimentary valet parking is available for guests.
Riva – Marriott Harbor Beach Resort and Spa
Riva – Marriott Harbor Beach Resort and Spa is offering a Thanksgiving brunch in their Ocean Ballroom. The feast, curated by Chef Robert Sheldon, features a variety of antipasti, soups, mains, and sweets, along with live-action carving stations offering turkey, prime rib, and glazed ham. The brunch is priced at $94 per person.
Batch New Southern Kitchen and Tap
Batch New Southern Kitchen and Tap is offering Thanksgiving To-Go packages featuring their signature sweet tea brined fried turkeys. This option allows guests to enjoy a delicious Southern-inspired meal at home, without the hassle of cooking.
Anthony’s Clam House
Anthony’s Clam House is offering a Thanksgiving-style menu featuring traditional holiday dishes, alongside poultry, beef, pork, and seafood options. The restaurant will host seating at 12 PM, 2 PM, and 4 PM, with a special bottomless mimosas offer available during the 12 PM and 2 PM seatings for $10.
Fleming’s Steakhouse – Fort Lauderdale
Fleming’s Steakhouse is serving a 3-course Thanksgiving menu starting at $62 per guest. Diners can choose from mixed herb-roasted turkey, filet mignon, or prime bone-in ribeye, with starters, traditional sides, and dessert included. The restaurant will be open starting at 11 AM on Thanksgiving Day.
MAASS
MAASS is hosting a luxurious Thanksgiving dining experience at the Chef’s Counter for $395 per person. The event features two seating times, at 5 PM and 8 PM, offering a refined and exclusive take on holiday indulgence.
DUNE By Laurent Tourondel
DUNE By Laurent Tourondel offers an oceanside Thanksgiving celebration with a 3-course prix-fixe menu for $98 per person. The meal includes holiday favorites with the option to add a $38 wine pairing. Children’s meals are priced at $45, with reservations available throughout the afternoon and evening.
4 Rivers
4 Rivers in Coral Springs is offering a Thanksgiving To-Go package featuring their signature slow-smoked turkey or 18-hour smoked beef brisket. The Fixins Package ($67.69) serves 4-6 and includes mashed potatoes, cornbread stuffing, sweet potato casserole, southern green beans, cranberry chutney, and classic gravy. Guests can also order à la carte items, with sides starting at $10.99 per quart. Dessert options include caramel apple pie, Texas bourbon pecan pie, or traditional pumpkin pie for $32.99. Pre-order by November 23, with pickup available on November 27.
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