Thanksgiving is a wonderful time to eat, drink and be thankful. Looking for a place to celebrate Thanksgiving this year? Here is a list of restaurants in Halifax that are offering special Thanksgiving menus or features for 2019.
I have not included images as this list is designed for you to obtain quick information on what is being offered and compare the options.
Please check with the restaurant for the most up-to-date and accurate information on dates, times, prices and menu offerings.
This list is updated as information becomes available. If you are a restaurant and want to be added, please contact me at [email protected].
For turkey to go options in Halifax, visit my post here.
If you are looking at this post in mobile, rotate your phone sideways to see the entire table.
|Seasons by Atlantica||Prix-Fixe Dinner||$33||Starter: butternut squash and valley apple soup or artisanal greens with garden vegetables, crumbled goat cheese and toasted almonds with a cranberry vinaigrette. Main: roast turkey with summer savoury dressing, homemade cranberry sauce,|
garlic whipped potatoes and seasonal vegetables. Dessert: pumpkin crème brûlée;
coffee or tea.
|Oct 13 & 14: 5 pm - 9 pm||Halifax|
|Digby Pines Golf Resort and Spa||Brunch||$30||Details||Oct 13||Digby|
|Argyler Lodge||Brunch||$24 (Adult)|
$12 (11 and under)
$7 (5 and under)
|Reservations Required. Call 902-643-2500|
Carved Rum and Brown Sugar Glazed Ham
Potato and Leek Soup
Spinach salad, with apples, praline pecans, goat cheese, and dried cranberries
Roast Turkey and Garden Herb Gravy
Sweet Potato Casserole
White Wine Steamed Mussels w/ Garlic and Herbs
Lobster Mac and Cheese
Pumpkin Bread Pudding w/ Dulce de Leche
Peanut Butter Fudge Brownie Trifle
|Oct 13: 11 am - 2 pm||Lower Argyle|
|Cole Harbour Heritage Farm Museum||Prix-Fixe Dinner||$35||A three-course indulgence featuring some of the Rose & Kettle’s most popular fare: autumn vegetable soup & homemade biscuits, roast turkey with seasonal sides and all the trimmings, and a choice of pumpkin pie with cream or gingerbread with lemon sauce for dessert. Locally raised, free range turkey. Advance ticket purchase via Eventbrite.||Oct 13: 6:30 pm - 8:30 pm||Dartmouth|