Skip to Content

Thanksgiving Dallas – Fort Worth 2025: Dinner, Turkey To Go, Brunch

This Thanksgiving, Dallas–Fort Worth restaurants are offering everything from classic turkey dinners to Texas-inspired seasonal menus. From neighbourhood favourites to upscale steakhouses and hotel dining rooms, there are many ways to celebrate. If you plan to dine out or want inspiration for your own meal, this guide highlights where to enjoy Thanksgiving in Dallas–Fort Worth.

Thanksgiving Dallas - Fort Worth 2025: Dinner, Turkey To Go, Brunch

Thanksgiving in America is Thursday, November 27, 2025.

Thanksgiving Dallas – Fort Worth 2025: Restaurant Offerings

This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.

If you are a restaurant/business that wants to be featured, please visit this page for the submission guidelines.

Fairmont Dallas in the Arts District is offering a Thanksgiving Brunch Buffet on November 27 with seating times at 11 AM, 11:30 AM, 1 PM and 1:30 PM. Pricing is $89 per adult, half price for children ages 6 to 12 and free for children 5 and under. The menu includes hors d’oeuvres such as veal terrine, prosciutto-wrapped figs and wild mushroom tartlets, along with an ice globe seafood display, whole poached salmon and beef tartare. Seasonal salads and soups include roasted beet salad, endive salad, winter kale salad, pumpkin soup en croûte and mushroom bisque. Carving stations feature black truffle roasted turkey, salmon Wellington and herb-crusted prime rib, served with traditional sides such as brioche stuffing, sweet potato casserole, green bean casserole, cranberry relish, mashed potatoes and roasted Brussels sprouts. Desserts include pumpkin pie, pecan pie, sticky toffee pudding, apple pie and assorted petite pastries.

La Pizza & La Pasta at Eataly Dallas is offering a $55 Thanksgiving prix-fixe with starters such as roasted beets with whipped ricotta and black truffle honey or butternut squash soup, mains including roasted turkey with fixings or braised beef, and Italian pecan cake for dessert.

The Finch in Dallas is offering a three-course Thanksgiving plate available all day alongside the regular menu.

Table 13 in Addison is offering a three-course Thanksgiving prix-fixe for $54 per person and $21 for children under 12, with reservations from 11:30 AM to 6 PM and live music from 12 PM to 7 PM.

The Range Vintage Trailer Resort in Ennis is offering a $50 Thanksgiving feast with smoked turkey and giblet gravy, cornbread chestnut dressing with Jimmy’s sausage, mashed potatoes, sweet potato casserole, green bean amandine, jalapeño cranberry chutney, and pecan and pumpkin pies.

STIRR in Addison is offering a three-course holiday plate available alongside the regular menu, served throughout the day.

The Finch in Grand Prairie is offering a three-course Thanksgiving plate all day, served in addition to the standard menu.

Fleming’s Steakhouse in Plano is offering a two-course menu starting at $59, opening at 11 AM, with choices of Filet Mignon, USDA Prime Bone-In Ribeye, or Mixed Herb-Roasted Turkey, plus a starter and traditional fixings.

Knife Italian Steak in Irving is offering a Thanksgiving brunch buffet by Chef John Tesar, with courses from amuse and seasonal starters to carving stations and desserts, priced at $145 for adults and $45 for children ages 5 to 12, toddlers free.

Soy Cowboy in Arlington is offering the full à la carte menu from 11 AM to 9 PM with holiday specials, including a Thanksgiving omakase dinner, reservations required.

Saint Ann Restaurant and Bar in Dallas is offering an 11 AM to 4 PM three-course Thanksgiving brunch prix-fixe at $60 per adult and $25 for children 12 and under, credit card required to secure reservations.

Mercat Bistro in Dallas is offering a three-course brunch at $75 per adult and $30 for children with dishes like Quiche Lorraine, Croissant Egg Benedict, and Steak Frites, plus a three-course dinner at $85 per adult and $35 for children featuring Roasted Turkey Roulade, Petite Filet, Gnocchi à la Parisienne, and a Fromage Blanc Tart for dessert.

Hannah’s off The Square in Denton is offering a family-style Thanksgiving feast from 11 AM to 5 PM for $98 per adult and $39 for children 10 and under, featuring turkey, roast beef, seasonal sides, and desserts.

Y.O. Ranch Steakhouse in Dallas is offering a Thanksgiving set menu for $75 per person, with a $21 option for children 12 and under for the feast.

Perry’s Steakhouse & Grille in Grapevine is offering a smoked turkey feature for $49 per person with a choice of Honey Crisp Apple Salad or Butternut Squash Soup, plus pan gravy, mashed potatoes, green bean amandine, sausage and sage dressing, cranberry relish, and bread. A children’s plate is $19, pumpkin cheesecake can be added for $10, and to-go plates are available November 26 to 27.

Fearing’s in Dallas is offering a pre-set Thanksgiving menu for lunch and dinner at $155 per adult and $50 per child, reservations secured with a credit card.

Dolce Riviera in Dallas is offering a Thanksgiving brunch buffet from 10 AM to 4 PM for $85 per adult and $35 for children 12 and under, featuring seasonal specials and house brunch favorites.

Perry’s Steakhouse & Grille in Dallas is offering the same $49 smoked turkey feature with salad or soup, classic sides, bread, and an optional $10 pumpkin cheesecake, with a $19 children’s plate.

Monarch in Dallas is offering a chef-curated Thanksgiving menu with wine pairings above the skyline, details and pricing provided with reservation.

Stillwell’s in Dallas is offering the regular à la carte menu with a holiday Beef Wellington special served with potato purée, roasted carrots, and truffle bordelaise.

Chef Point Bar & Restaurant in Colleyville is offering a limited Thanksgiving Day menu featuring holiday-inspired dishes, with the full menu.

Queenie’s Steakhouse in Denton is hosting an annual Thanksgiving dinner curated by Executive Chef and Managing Partner Zack Miller, with an optional wine pairing experience available.

Sharing is caring!