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Thanksgiving Dallas 2026: Dinner, Turkey To Go, Brunch

A Thanksgiving gathering in Dallas might mean a steakhouse dinner in Uptown, a hotel brunch Downtown or a turkey feast shared at home. This guide rounds up Thanksgiving dinners, brunches and turkey-to-go options across the city to help you plan a holiday meal with friends and family.

Thanksgiving in America this year is Thursday, November 26, 2026.

Thanksgiving Dallas 2026: Restaurant Offerings

This list is not exhaustive and will be updated as information becomes available. If your favourite restaurant is not listed, contact them directly to ask about their Thanksgiving offerings.

Restaurants and businesses interested in being featured can review the submission guidelines.

Crown Block will hold an early Thanksgiving brunch on November 22 from 10:30 a.m. to 2:30 p.m.

  • Price: $80 per adult and $40 per child. A Bloody Mary bar is available for $29.
  • Menu: A turkey carving station, Thanksgiving dishes, signature brunch selections, fall pastries and house-made pies.

Crown Block will serve an all-you-can-eat Thanksgiving feast from 11 a.m. to 6 p.m. atop Reunion Tower.

  • Price: $165 per adult and $95 per child.
  • Menu: Green Circle roasted turkey, Cajun fried turkey and prime rib carving stations, plus green bean casserole, cornbread dressing, macaroni and cheese, mashed potatoes, seafood, sushi, seasonal market selections, pies and fall pastries.

Stillwell’s will serve their regular à la carte menu and a $55 Thanksgiving turkey roulade.

  • Menu: Turkey roulade with stuffing, butterscotch heirloom carrots, spiced Texas pecans, gravy and cranberry mostarda.

Texas de Brazil Addison (Addison) will open early and serve their full Brazilian steakhouse dinner menu, with flame-grilled meats, side dishes and Thanksgiving classics.

The Finch Dallas will serve their all-day menu and a three-course Thanksgiving feast.

  • Price: $49 per adult and $24 per child.
  • Menu: Soup or house salad, followed by herb-roasted turkey with cornbread stuffing, mashed potatoes, bourbon sage gravy, hot honey Brussels sprouts, sweet potato hash, cranberry sauce and a yeast roll. Dessert is pumpkin cheesecake with whipped cream.

Centrale Italia will serve a three-course Italian-inspired Thanksgiving menu for $60 per person.

  • Menu: Starter choices include pumpkin ricotta tortelloni and rock shrimp risotto. Main courses include roasted turkey and Barolo-braised short rib, followed by pumpkin cheesecake or house-made tiramisu.

Le Bilboquet Dallas will serve a Thanksgiving prix-fixe dinner for $100 per person. Cancellations made less than 48 hours before the reservation are subject to a $50 charge per person.

Old Hickory Steakhouse at The Gaylord Texan (Grapevine) will hold a Thanksgiving family buffet with unlimited mimosas.

  • Price: $125 per adult, with complimentary admission for children.
  • Menu: A raw seafood bar with oysters and shrimp, a meat carving station, pancakes, waffles, eggs Benedict, pastries and seasonal dishes.

Fearing’s will serve a three-course prix-fixe Thanksgiving menu with seasonal starters, turkey, seafood and steak choices, and a holiday dessert presentation. The meal is priced at $160 per adult and $55 per child, plus tax and gratuity. Cancellations made less than 48 hours in advance and missed reservations are subject to a $25 charge per person.

Eataly Dallas, La Pizza & La Pasta will serve an Italian-inspired Thanksgiving prix-fixe menu alongside their regular à la carte menu.

  • Price: $58 per person, excluding tax and gratuity. An optional Italian wine selection is available.
  • Menu: Fall salad followed by a choice of butternut squash ravioli, mushroom ragù tagliatelle or squash soup. Main courses include roasted turkey, red wine-braised beef with corn polenta or branzino. Lobster linguine and white truffle tagliolini are available as additions.

Eataly Dallas, Terra will serve a three-course Italian-inspired Thanksgiving menu alongside their regular à la carte menu.

  • Price: $78 per person, excluding tax and gratuity. An optional Italian wine selection is available.
  • Menu: Roasted kabocha squash followed by a choice of butternut squash ravioli, ragù cavatelli or squash soup. Main courses include roasted turkey, grilled tiger shrimp or American Wagyu with crispy potatoes. Dessert is apple and almond tart with gelato.

Mesa Mezcal (Irving) will serve a family-style Thanksgiving dinner from 4 to 8 p.m.

  • Price: $40 per adult, $25 per child aged six to 12 and $12 per child aged five and younger, plus tax.
  • Menu: Mixed green salad, dinner rolls, roasted turkey breast, chipotle cranberry relish, poblano cornbread stuffing, garlic mashed potatoes and green beans with bacon. Dessert is pumpkin pie or bourbon pecan pie.

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