Terrene Restaurant & Bar is the on-site signature restaurant at 1 Hotel San Francisco. The menu showcases the bounty of Northern California with a focus on local, fresh, organic and sustainably-sourced ingredients within 100 miles.
The restaurant takes pride in supporting local farmers and growers as part of their sustainability focus. The purveyors that they work produce fresh, ethically sourced ingredients to ensure a mindful dining experience.
Fresh ingredients for dishes and cocktails grow on the rooftop chef’s garden while beehives facilitate on-site honey production.
Terrene’s beverage offering highlights an extensive collection of organic agave mezcal and tequila spirits, zero-waste cocktails, ingredients sourced within 50-miles, and cocktails inspired by San Francisco’s neighborhoods and landmarks.
Additionally, the menu features a variety of local breweries and wineries with a selection of sustainable, organic, and Napa Green certified wines.
The restaurant is open for breakfast, lunch and dinner.
For breakfast, they offer dishes like Avocado Toast; Sunrise Sandwich; Wellness Wrap and more. On the lunch menu are healthy bowls (like Ahi Tuna and Pacific Shrimp), salads (like Greek and Heirloom Tomatoes); Flatbreads, Smoothies and so forth.
On their dinner menu, you’ll find Dips (like Hummus and Baba Ganoush); Woodfire Oven Flatbreads; Sliders (like Beef and Lamb); salads (like Greek and Baby Beets); seafood (like Seared Scallops and Tuna Tartare); meats (like Grilled Skirt Steak and Chicken Kofta); and more.
We tried the following:
Hummus & Flatbread. We enjoyed the fresh flat bread with herbs and spices on top along with the luscious hummus.
Mushrooms with Fig Balsamic Glaze, Shishito Pepper Pure
Seared Scallops with Eggplant Puree, Avocado Labneh, Piquillo Pepper, Crispy Llano Seco Salami. Perfectly cooked scallops in a smooth eggplant puree with smokey salami.
Marinated Steak Skewer with Piquillo Pepper Relish, Seasonal Market Vegetables. A must-try tender, flavorful meat skewer with sweet pepper relish.
Flor de Jamaica cocktail- Cincoro Blanco, Cointreau, Serrano Bitters, Lime, Hibiscus + Chile Arbol Ice Cube, Hibiscus Mole Salt
Daadee Date Cake featuring Flying Disk Farm Dates, Saffron Crémeux, Candied Pistachios. A dessert that is not too indulgent and just right with fresh berries and candied pistachios.
The restaurant and hotel is located along the The Embarcadero. In the summer, when the covered patio is no longer covered, you can enjoy views of the Ferry Building and Bay Bridge.
