Fish raised by deep-water, offshore aquaculture innovator, Forever Oceans, is now available at restaurants coast to coast.
The placements coincide with the company’s first commercial harvests off the west coast of Panama.
In California, Forever Oceans Kanpachi is being featured in several menu items—including sushi tacos and Fresh Catch entrees—at all 13 locations of Pacific Catch, a West Coast fish house that prioritizes sustainability and features innovative, bold seafood preparations.
The restaurant has a presence in both Southern and Northern California, with locations in Cupertino, Mountain View, Palo Alto, Santa Clara, San Francisco and San Diego among others.
On the East Coast, Forever Oceans is working distribution partner ProFish and quickly gaining menu placements among notable restaurants throughout the greater Washington D.C. region.
Forever Oceans Kanpachi can now be found at the one-Michelin-star restaurant Gravitas and the 14th Street, modern Mexican hot spot, Maiz64, owned by Oaxacan-born chef Alam Mendez.
In Virginia, Forever Oceans Kanpachi is being menued at the Westwood Country Club in Vienna, PassionFish in Reston, and Claire’s at the Depot in Warrenton.
Denim & Pearls, a Modern-American restaurant also located in Warrenton, has been offering Forever Oceans Kanpachi as a special and plans to make the fish a permanent menu offering in the spring.
Forever Oceans is the first company to execute commercial deep-water, offshore aquaculture by applying a suite of cutting-edge technologies to its operations.
Through the use of patented single point mooring, satellite-controlled robotics and AI-driven sensors and cameras, the company raises fish in deep, clean ocean water, which has less of an impact on the environment and produces fish of premium quality.