Newly opened in Mount Pleasant is Sushi Hil by Chef Hil Nguy (founder of Temaki Sushi) who has been inspired sushi for over 20 years.
Note: This post is not sponsored.
The restaurants takes over the space formerly occupied by Buckets Ice Cream and Tina Desserts at 3330 Main Street.
On the menu are Chef’s Daily Sashimi Selection; Nagasaki Blue Fin Tasting; Nigiri Set; Chirashi Set; Maki Set; Garden Set; rolled sushi (like Super Tuna Roll, King BC Roll; Negitori Roll and more); and starters (like albacore tataki, hamachi crudo and so forth).
The restaurant is currently open for lunch and dinner with the same menu for both services.
We went in for dinner on a Monday night without making a reservation.
The small but bright, minimalist interior featured a sushi bar where you can interact with the Chef and a few 2-4 people dining tables.
We got their 12-piece Sashimi Moriawase (or Chef’s Daily Selection) featuring Tako, Hamachi, King Salmon, Hotate/Ameobi, Madai, Maguro.
There was also the Maki Set with 4 x Super Tuna Roll; 4 x King Oshi; 4 x Hokkaido Maki; Spinach Gommae and Miso Soup.
The dishes were beautifully presented and the sashimi fresh and delicious. The rolled sushi were also plated nicely and were very good.
Service was very attentive and friendly throughout the dinner.
They are currently in their soft opening phase offering lunch from 11:30 am – 2:30 pm and dinner from 5 pm – 9:30 pm.
3330 Main Street
www.sushihil.com